Douglas Paul Smith

Works (17)

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2016 journal article

Routes of transmission of Salmonella and Campylobacter in breeder turkeys

JOURNAL OF APPLIED POULTRY RESEARCH, 25(4), 591–609.

By: M. Crespo, S. Kathariou, J. Grimes, N. Cox *, R. Buhr*, J. Frye*, W. Miller *, C. Jackson*, D. Smith

author keywords: Salmonella; Campylobacter; breeder turkeys; routes of transmission
Source: Web Of Science
Added: August 6, 2018

2015 journal article

Effect of strain on duck breast meat quality

The Journal of Applied Poultry Research, 24(3), 401–407.

By: D. Smith, J. Northcutt *, R. Qudsieh  & M. Parisi*

author keywords: duck breast meat; strain; meat color; cook yield; tenderness
Sources: Web Of Science, Crossref
Added: August 6, 2018

2015 journal article

Microbiological contamination of shell eggs produced in conventional and free-range housing systems

FOOD CONTROL, 47, 161–165.

By: M. Parisi*, J. Northcutt *, D. Smith, E. Steinberg * & P. Dawson *

author keywords: Salmonella; Eggs; Egg production; Free-range hens; Campylobacter
Source: Web Of Science
Added: August 6, 2018

2014 journal article

Effect of marinade containing thyme and orange oils on broiler breast fillet and whole wing aerobic bacteria during refrigerated storage

JOURNAL OF APPLIED POULTRY RESEARCH, 23(2), 228–232.

By: R. Thanissery  n & D. Smith

author keywords: thyme oil; orange oil; total aerobic mesophiles; marination; essential oil
Source: Web Of Science
Added: August 6, 2018

2014 journal article

Marinade with thyme and orange oils reduces Salmonella Enteritidis and Campylobacter coli on inoculated broiler breast fillets and whole wings

POULTRY SCIENCE, 93(5), 1258–1262.

By: R. Thanissery  n & D. Smith

author keywords: thyme oil; orange oil; Salmonella; Campylobacter; marination
Source: Web Of Science
Added: August 6, 2018

2014 journal article

Poultry processing and products

Food Processing: Principles and Applications, 2nd Edition, 549–566.

By: D. Smith

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Razor blade shear method for evaluating duck breast meat and tendon texture

JOURNAL OF APPLIED POULTRY RESEARCH, 23(4), 742–747.

By: D. Smith, J. Northcutt * & M. Parisi*

author keywords: duck breast meat; razor shear; Warner-Bratzler shear; tenderness
Source: Web Of Science
Added: August 6, 2018

2014 journal article

Rosemary oil, clove oil, and a mix of thyme-orange essential oils inhibit Salmonella and Campylobacter in vitro

JOURNAL OF APPLIED POULTRY RESEARCH, 23(2), 221–227.

By: R. Thanissery *, S. Kathariou  n & D. Smith

author keywords: thyme oil; orange oil; Salmonella; Campylobacter; essential oil
Source: Web Of Science
Added: August 6, 2018

2014 journal article

Sampling Naturally Contaminated Broiler Carcasses for Salmonella by Three Different Methods

Journal of Food Protection, 77(3), 493–495.

By: N. Cox *, R. Buhr*, D. Smith, J. Cason*, L. Rigsby*, D. Bourassa *, P. Fedorka-Cray*, D. Cosby *

Sources: Web Of Science, Crossref
Added: August 6, 2018

2014 journal article

The use of thyme and orange essential oils blend to improve quality traits of marinated chicken meat

POULTRY SCIENCE, 93(8), 2096–2102.

By: S. Rimini*, M. Petracci * & D. Smith

author keywords: broiler; chicken meat; essential oil; meat quality; lipid oxidation
Source: Web Of Science
Added: August 6, 2018

2012 journal article

Meat quality and sensory attributes of a conventional and a Label Rouge-type broiler strain obtained at retail

POULTRY SCIENCE, 91(6), 1489–1495.

By: D. Smith, J. Northcutt * & E. Steinberg*

author keywords: broiler; meat quality; sensory analysis; meat color; proximate composition
Source: Web Of Science
Added: August 6, 2018

2012 journal article

Microbiology of prechill carcasses from medium- and fast-growing pastured broiler chicken strains

JOURNAL OF APPLIED POULTRY RESEARCH, 21(3), 623–629.

By: R. Thanissery  n, S. Kathariou, R. Siletzky & D. Smith

author keywords: Campylobacter; Escherichia coli; pastured broiler; Salmonella; total coliforms
Source: Web Of Science
Added: August 6, 2018

2012 journal article

Numbers of Salmonella recovered by sponge or low volume whole carcass rinse sampling of inoculated commercial turkey carcasses

POULTRY SCIENCE, 91(8), 2017–2021.

By: D. Smith

author keywords: turkey carcass; Salmonella; sponge sampling; whole carcass rinse
Source: Web Of Science
Added: August 6, 2018

2012 journal article

Pastured broiler processing yields and meat color

JOURNAL OF APPLIED POULTRY RESEARCH, 21(3), 651–656.

By: D. Smith

author keywords: breast meat color; carcass yield; pastured broiler; processing
Source: Web Of Science
Added: August 6, 2018

2011 journal article

Variations on standard broiler processing in an effort to reduce Campylobacter numbers on postpick carcasses

JOURNAL OF APPLIED POULTRY RESEARCH, 20(2), 197–202.

By: M. Berrang *, D. Smith & R. Meinersmann *

author keywords: broiler processing; Campylobacter; defeathering; feather picking
Source: Web Of Science
Added: August 6, 2018

2010 journal article

Comparison of Neck Skin Excision and Whole Carcass Rinse Sampling Methods for Microbiological Evaluation of Broiler Carcasses before and after Immersion Chilling

Journal of Food Protection, 73(5), 976–980.

By: N. Cox *, L. Richardson*, J. Cason*, R. Buhr*, Y. Vizzier Thaxton*, D. Smith, P. Fedorka Cray*, C. Romanenghi*, L. Pereira*, M. Doyle*

Sources: Web Of Science, Crossref
Added: August 6, 2018

2010 journal article

Sampling method and location affect recovery of coliforms and Escherichia coli from broiler carcasses

POULTRY SCIENCE, 89(1), 169–172.

By: D. Smith

author keywords: broiler carcass; coliform; Escherichia coli; sampling method; location difference
Source: Web Of Science
Added: August 6, 2018