2016 journal article
Routes of transmission of Salmonella and Campylobacter in breeder turkeys
JOURNAL OF APPLIED POULTRY RESEARCH, 25(4), 591–609.
2015 journal article
Effect of strain on duck breast meat quality
The Journal of Applied Poultry Research, 24(3), 401–407.
2015 journal article
Microbiological contamination of shell eggs produced in conventional and free-range housing systems
FOOD CONTROL, 47, 161–165.
2014 journal article
Effect of marinade containing thyme and orange oils on broiler breast fillet and whole wing aerobic bacteria during refrigerated storage
JOURNAL OF APPLIED POULTRY RESEARCH, 23(2), 228–232.
2014 journal article
Marinade with thyme and orange oils reduces Salmonella Enteritidis and Campylobacter coli on inoculated broiler breast fillets and whole wings
POULTRY SCIENCE, 93(5), 1258–1262.
2014 journal article
Poultry processing and products
Food Processing: Principles and Applications, 2nd Edition, 549–566.
2014 journal article
Razor blade shear method for evaluating duck breast meat and tendon texture
JOURNAL OF APPLIED POULTRY RESEARCH, 23(4), 742–747.
2014 journal article
Rosemary oil, clove oil, and a mix of thyme-orange essential oils inhibit Salmonella and Campylobacter in vitro
JOURNAL OF APPLIED POULTRY RESEARCH, 23(2), 221–227.
2014 journal article
Sampling Naturally Contaminated Broiler Carcasses for <I>Salmonella</I> by Three Different Methods
Journal of Food Protection, 77(3), 493–495.
2014 journal article
The use of thyme and orange essential oils blend to improve quality traits of marinated chicken meat
POULTRY SCIENCE, 93(8), 2096–2102.
2012 journal article
Meat quality and sensory attributes of a conventional and a Label Rouge-type broiler strain obtained at retail
POULTRY SCIENCE, 91(6), 1489–1495.
2012 journal article
Microbiology of prechill carcasses from medium- and fast-growing pastured broiler chicken strains
JOURNAL OF APPLIED POULTRY RESEARCH, 21(3), 623–629.
2012 journal article
Numbers of Salmonella recovered by sponge or low volume whole carcass rinse sampling of inoculated commercial turkey carcasses
POULTRY SCIENCE, 91(8), 2017–2021.
2012 journal article
Pastured broiler processing yields and meat color
JOURNAL OF APPLIED POULTRY RESEARCH, 21(3), 651–656.
2011 journal article
Variations on standard broiler processing in an effort to reduce Campylobacter numbers on postpick carcasses
JOURNAL OF APPLIED POULTRY RESEARCH, 20(2), 197–202.
2010 journal article
Comparison of Neck Skin Excision and Whole Carcass Rinse Sampling Methods for Microbiological Evaluation of Broiler Carcasses before and after Immersion Chilling
Journal of Food Protection, 73(5), 976–980.
2009 journal article
Sampling method and location affect recovery of coliforms and Escherichia coli from broiler carcasses
POULTRY SCIENCE, 89(1), 169–172.
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