Works (17)

2016 | journal article

Routes of transmission of salmonella and campylobacter in breeder turkeys

Journal of Applied Poultry Research, 25(4), 591–609.

By: M. Crespo, S. Kathariou, J. Grimes, N. Cox, R. Buhr, J. Frye, W. Miller, C. Jackson, D. Smith

Source: NC State University Libraries
Added: August 6, 2018

2015 | journal article

Effect of strain on duck breast meat quality

Journal of Applied Poultry Research, 24(3), 401–407.

By: D. Smith, J. Northcutt, R. Qudsieh & M. Parisi

Source: NC State University Libraries
Added: August 6, 2018

2015 | journal article

Microbiological contamination of shell eggs produced in conventional and free-range housing systems

Food Control, 47, 161–165.

By: M. Parisi, J. Northcutt, D. Smith, E. Steinberg & P. Dawson

Source: NC State University Libraries
Added: August 6, 2018

2014 | journal article

Effect of marinade containing thyme and orange oils on broiler breast fillet and whole wing aerobic bacteria during refrigerated storage

Journal of Applied Poultry Research, 23(2), 228–232.

By: R. Thanissery & D. Smith

Source: NC State University Libraries
Added: August 6, 2018

2014 | journal article

Marinade with thyme and orange oils reduces Salmonella Enteritidis and Campylobacter coli on inoculated broiler breast fillets and whole wings

Poultry Science, 93(5), 1258–1262.

By: R. Thanissery & D. Smith

Source: NC State University Libraries
Added: August 6, 2018

2014 | journal article

Poultry processing and products

Food Processing: Principles and Applications, 2nd Edition, 549–566.

By: D. Smith

Source: NC State University Libraries
Added: August 6, 2018

2014 | journal article

Razor blade shear method for evaluating duck breast meat and tendon texture

Journal of Applied Poultry Research, 23(4), 742–747.

By: D. Smith, J. Northcutt & M. Parisi

Source: NC State University Libraries
Added: August 6, 2018

2014 | journal article

Rosemary oil, clove oil, and a mix of thyme-orange essential oils inhibit Salmonella and Campylobacter in vitro

Journal of Applied Poultry Research, 23(2), 221–227.

By: R. Thanissery, S. Kathariou & D. Smith

Source: NC State University Libraries
Added: August 6, 2018

2014 | journal article

Sampling naturally contaminated broiler carcasses for salmonella by three different methods

Journal of Food Protection, 77(3), 493–495.

By: N. Cox, R. Buhr, D. Smith, J. Cason, L. Rigsby, D. Bourassa, P. Fedorka-Cray, D. Cosby

Source: NC State University Libraries
Added: August 6, 2018

2014 | journal article

The use of thyme and orange essential oils blend to improve quality traits of marinated chicken meat

Poultry Science, 93(8), 2096–2102.

By: S. Rimini, M. Petracci & D. Smith

Source: NC State University Libraries
Added: August 6, 2018

2012 | journal article

Meat quality and sensory attributes of a conventional and a Label Rouge-type broiler strain obtained at retail

Poultry Science, 91(6), 1489–1495.

By: D. Smith, J. Northcutt & E. Steinberg

Source: NC State University Libraries
Added: August 6, 2018

2012 | journal article

Microbiology of prechill carcasses from medium- and fast-growing pastured broiler chicken strains

Journal of Applied Poultry Research, 21(3), 623–629.

Source: NC State University Libraries
Added: August 6, 2018

2012 | journal article

Numbers of Salmonella recovered by sponge or low volume whole carcass rinse sampling of inoculated commercial turkey carcasses

Poultry Science, 91(8), 2017–2021.

By: D. Smith

Source: NC State University Libraries
Added: August 6, 2018

2012 | journal article

Pastured broiler processing yields and meat color

Journal of Applied Poultry Research, 21(3), 651–656.

By: D. Smith

Source: NC State University Libraries
Added: August 6, 2018

2011 | journal article

Variations on standard broiler processing in an effort to reduce Campylobacter numbers on postpick carcasses

Journal of Applied Poultry Research, 20(2), 197–202.

By: M. Berrang, D. Smith & R. Meinersmann

Source: NC State University Libraries
Added: August 6, 2018

2010 | journal article

Comparison of neck skin excision and whole carcass rinse sampling methods for microbiological evaluation of broiler carcasses before and after immersion chilling

Journal of Food Protection, 73(5), 976–980.

By: N. Cox, L. Richardson, J. Cason, R. Buhr, Y. Vizzier-Thaxton, D. Smith, P. Fedorka-Cray, C. Romanenghi, L. Pereira, M. Doyle

Source: NC State University Libraries
Added: August 6, 2018

2010 | journal article

Sampling method and location affect recovery of coliforms and Escherichia coli from broiler carcasses

Poultry Science, 89(1), 169–172.

By: D. Smith

Source: NC State University Libraries
Added: August 6, 2018