2010 journal article

Correlation of Mannitol Fermentation with Virulence-Associated Genotypic Characteristics inVibrio vulnificusIsolates from Oysters and Water Samples in the Gulf of Mexico

Foodborne Pathogens and Disease, 7(1), 97–101.

By: S. Drake n, B. Whitney n, J. Levine n, A. DePaola* & L. Jaykus n

MeSH headings : Animals; Atlantic Ocean; Fermentation; Food Microbiology; Foodborne Diseases / prevention & control; Genotype; Louisiana; Mannitol / metabolism; Ostreidae / microbiology; Phenotype; RNA, Ribosomal, 16S / genetics; RNA, Ribosomal, 16S / metabolism; Seafood / microbiology; Seasons; Seawater / microbiology; Species Specificity; Statistics as Topic; Vibrio vulnificus / growth & development; Vibrio vulnificus / isolation & purification; Vibrio vulnificus / metabolism; Vibrio vulnificus / pathogenicity; Virulence / genetics
Sources: Web Of Science, Crossref, ORCID
Added: August 6, 2018

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