@article{burkey_wei_eason_ghosh_fenner_2000, title={Antioxidant metabolite levels in ozone-sensitive and tolerant genotypes of snap bean}, volume={110}, ISSN={["0031-9317"]}, DOI={10.1034/j.1399-3054.2000.110208.x}, abstractNote={Ozone‐sensitive and tolerant genotypes of snap bean (Phaseolus vulgaris L.) were compared for differences in leaf ascorbic acid (vitamin C), glutathione and α‐tocopherol (vitamin E) content to determine whether antioxidant levels were related to ozone tolerance. Seven genotypes were grown in pots under field conditions during the months of June and July. Open top chambers were used to establish either a charcoal filtered (CF) air control (36 nmol mol−1 ozone) or a treatment where CF air was supplemented with ozone from 8:00 to 20:00 h with a daily 12 h mean of 77 nmol mol−1. Fully expanded leaves were analyzed for ascorbic acid, chlorophyll, glutathione, guaiacol peroxidase (EC 1.11.1.7) and α‐tocopherol. Leaf ascorbic acid was the only variable identified as a potential factor in ozone tolerance. Tolerant genotypes contained more ascorbic acid than sensitive lines, but the differences were not always statistically significant. Genetic differences in glutathione and α‐tocopherol were also observed, but no relationship with ozone tolerance was found. Guaiacol peroxidase activity and leaf α‐tocopherol content increased in all genotypes following a one week ozone exposure, indicative of a general ozone stress response. Ozone had little effect on the other variables tested. Overall, ozone sensitive and tolerant plants were not clearly distinguished by differences in leaf antioxidant content. The evidence suggests that screening for ozone tolerance based on antioxidant content is not a reliable approach.}, number={2}, journal={PHYSIOLOGIA PLANTARUM}, author={Burkey, KO and Wei, CM and Eason, G and Ghosh, P and Fenner, GP}, year={2000}, month={Oct}, pages={195–200} }
 @article{ghosh_fenner_1999, title={Improved method for gas chromatographic analysis of genistein and daidzein from soybean (Glycine max) seeds}, volume={47}, ISSN={["1520-5118"]}, DOI={10.1021/jf990157e}, abstractNote={ADVERTISEMENT RETURN TO ISSUECommunicationNEXTImproved Method for Gas Chromatographic Analysis of Genistein and Daidzein from Soybean (Glycine max) SeedsParthasarathi Ghosh and Gregeory P. FennerView Author Information Crop Science Department, North Carolina State University, Box 7620, Raleigh, North Carolina 27695-7620Cite this: J. Agric. Food Chem. 1999, 47, 9, 3455–3456Publication Date (Web):August 11, 1999Publication History Received22 February 1999Published online11 August 1999Published inissue 1 September 1999https://doi.org/10.1021/jf990157eCopyright © 1999 American Chemical SocietyRIGHTS & PERMISSIONSArticle Views361Altmetric-Citations9LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit Read OnlinePDF (35 KB) Get e-AlertsSUBJECTS:Chromatography,Ethers,Flavonoids,High-performance liquid chromatography,Plant derived food Get e-Alerts}, number={9}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, author={Ghosh, P and Fenner, GP}, year={1999}, month={Sep}, pages={3455–3456} }