Works (20)

Updated: August 10th, 2023 21:15

2017 journal article

Evaluating food safety risk messages in popular cookbooks

BRITISH FOOD JOURNAL, 119(5), 1116–1129.

By: K. Levine n, A. Chaifetz* & B. Chapman n

co-author countries: United States of America 🇺🇸

Contributors: K. Levine n, A. Chaifetz* & B. Chapman n

author keywords: Cooking; Food safety; Consumer risk; Temperature; Food preparation; Recipe
Sources: Web Of Science, ORCID
Added: August 6, 2018

2017 journal article

Going public: Early disclosure of food risks for the benefit of public health

Journal of Environmental Health, 79(7), 8–14.

By: B. Chapman, M. Erdozaim & D. Powell

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Assessment of Risk Communication about Undercooked Hamburgers by Restaurant Servers

JOURNAL OF FOOD PROTECTION, 79(12), 2113–2118.

By: E. Thomas*, A. Binder n, A. Mclaughlin n, L. Jaykus n, D. Hanson n, D. Powell, B. Chapman n

co-author countries: United States of America 🇺🇸

Contributors: B. Chapman n, B. Chapman, D. Hanson n, D. Powell, L. Jaykus n, L. Jaykus, A. McLAUGHLIN n, E. Thomas*, A. Binder n

author keywords: Hamburger safety; Measuring doneness of hamburgers; Risk communication
MeSH headings : Animals; Cooking; Food Handling; Food Safety; Humans; Meat Products; Restaurants; United States
Sources: Web Of Science, ORCID
Added: August 6, 2018

2016 journal article

Measurement of food safety culture using survey and maturity profiling tools

Food Control, 66, 174–182.

By: L. Jespersen, M. Griffiths, T. Maclaurin, B. Chapman & C. Wallace

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Risk communication during foodborne disease outbreaks the four Rs

Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries, 383–403.

By: D. Powell & B. Chapman

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

An observational study of frequency of provider hand contacts in child care facilities in North Carolina and South Carolina

AMERICAN JOURNAL OF INFECTION CONTROL, 43(2), 107–111.

By: A. Fraser*, K. Wohlgenant*, S. Cates*, . Chen*, L. Jaykus n, Y. Li n, B. Chapman n

co-author countries: United States of America 🇺🇸

Contributors: A. Fraser*, K. Wohlgenant*, S. Cates*, X. Chen*, L. Jaykus n, Y. Li n, B. Chapman n

author keywords: Child care providers; Porous surfaces; Nonporous surfaces; Hand contact; Observational study
MeSH headings : Child; Child Day Care Centers; Child, Preschool; Environmental Exposure; Fomites; Hand Disinfection; Humans; Infant; Infection Control / methods; North Carolina; Play and Playthings; Sanitation / methods; South Carolina
Sources: Web Of Science, ORCID
Added: August 6, 2018

2015 review

Best practices for planning events encouraging human-animal interactions

[Review of ]. Zoonoses and Public Health, 62(2), 90–99.

By: G. Erdozain, K. KuKanich, B. Chapman & D. Powell

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Evaluating North Carolina food pantry food safety-related operating procedures

Journal of Food Protection, 78(11), 2033–2042.

By: A. Chaifetz & B. Chapman

Source: NC State University Libraries
Added: August 6, 2018

2014 article

Educational needs assessment and practices of grocery store food handlers through survey and observational data collection (vol 34, pg 707, 2013)

Food Control, Vol. 44, pp. 284–284.

By: L. Robertson, R. Boyer, B. Chapman, J. Eifert, A. Villalba & N. Franz

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Potential of social media as a tool to combat foodborne illness

Perspectives in Public Health, 134(4), 225–230.

By: B. Chapman, B. Raymond & D. Powell

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Sanitation in classroom and food preparation areas in child-care facilities in North Carolina and South Carolina

Journal of Environmental Health, 77(4), 20–27.

By: K. Wohlgenant, S. Cates, A. Fraser, B. Chapman, L. Jaykus & X. Chen

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Tracing Temperature Patterns of Cut Leafy Greens during Service in North Carolina School Food Service

JOURNAL OF FOOD PROTECTION, 77(9), 1495–1500.

By: E. Thomas*, B. Chapman n, L. Jaykus* & T. Phister*

co-author countries: Belgium 🇧🇪 United States of America 🇺🇸

Contributors: E. Thomas*, B. Chapman n, L. Jaykus* & T. Phister*

MeSH headings : Food Contamination / analysis; Food Handling / instrumentation; Food Handling / methods; Food Handling / standards; Food Services / standards; Humans; Lettuce / microbiology; North Carolina; Plant Leaves / microbiology; Schools / statistics & numerical data; Spinacia oleracea / microbiology; Temperature; Vegetables / microbiology
Sources: Web Of Science, ORCID
Added: August 6, 2018

2013 journal article

Audits and inspections are never enough: A critique to enhance food Safety

Food Control, 30(2), 686–691.

By: D. Powell, S. Erdozain, C. Dodd, R. Costa, K. Morley & B. Chapman

Source: NC State University Libraries
Added: August 6, 2018

2013 journal article

Educational needs assessment and practices of grocery store food handlers through survey and observational data collection

Food Control, 34(2), 707–713.

By: L. Robertson, R. Boyer, B. Chapman, J. Eifert & N. Franz

Source: NC State University Libraries
Added: August 6, 2018

2013 journal article

Observation of public health risk behaviours, risk communication and hand hygiene at Kansas and Missouri petting - zoos 2010-2011

Zoonoses and Public Health, 60(4), 304–310.

By: G. Erdozain, K. KuKanich, B. Chapman & D. Powell

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Investigating the potential benefits of on-site food safety training for Folklorama, a temporary food service event

Journal of Food Protection, 75(10), 1829–1834.

By: R. Mancini, L. Murray, B. Chapman & D. Powell

Source: NC State University Libraries
Added: August 6, 2018

2011 review

Enhancing food safety culture to reduce rates of foodborne illness

[Review of ]. Food Control, 22(6), 817–822.

By: D. Powell, C. Jacob & B. Chapman

Source: NC State University Libraries
Added: August 6, 2018

2011 journal article

Food safety infosheets design and refinement of a narrative-based training intervention

British Food Journal, 113(2-3), 160–186.

By: B. Chapman, T. MacLaurin & D. Powell

Source: NC State University Libraries
Added: August 6, 2018

2011 journal article

Observation-based evaluation of hand hygiene practices and the effects of an intervention at a public hospital cafeteria

American Journal of Infection Control, 39(6), 464–470.

By: K. Filion, K. KuKanich, B. Chapman, M. Hardigree & D. Powell

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

Assessment of food safety practices of food service food handlers (risk assessment data): Testing a communication intervention (evaluation of tools)

Journal of Food Protection, 73(6), 1101–1107.

By: B. Chapman, T. Eversley, K. Fillion, T. MacLaurin & D. Powell

Source: NC State University Libraries
Added: August 6, 2018

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