2017 journal article
Evaluating food safety risk messages in popular cookbooks
BRITISH FOOD JOURNAL, 119(5), 1116–1129.
Contributors: K. Levine n, A. Chaifetz* & B. Chapman n
2017 journal article
Going public: Early disclosure of food risks for the benefit of public health
Journal of Environmental Health, 79(7), 8–14.
2016 journal article
Assessment of Risk Communication about Undercooked Hamburgers by Restaurant Servers
Journal of Food Protection, 79(12), 2113–2118.
Contributors: B. Chapman n , B. Chapman, D. Hanson n , D. Powell, L. Jaykus n, L. Jaykus, A. McLAUGHLIN n , E. Thomas*, A. Binder n
2016 journal article
Measurement of food safety culture using survey and maturity profiling tools
Food Control, 66, 174–182.
2016 journal article
Risk communication during foodborne disease outbreaks the four Rs
Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries, 383–403.
2015 journal article
An observational study of frequency of provider hand contacts in child care facilities in North Carolina and South Carolina
AMERICAN JOURNAL OF INFECTION CONTROL, 43(2), 107–111.
Contributors: A. Fraser*, K. Wohlgenant*, S. Cates *, X. Chen *, L. Jaykus n, Y. Li n, B. Chapman n
2015 review
Best practices for planning events encouraging human-animal interactions
[Review of ]. Zoonoses and Public Health, 62(2), 90–99.
2015 journal article
Evaluating North Carolina food pantry food safety-related operating procedures
Journal of Food Protection, 78(11), 2033–2042.
2014 article
Educational needs assessment and practices of grocery store food handlers through survey and observational data collection (vol 34, pg 707, 2013)
Food Control, Vol. 44, pp. 284–284.
2014 journal article
Potential of social media as a tool to combat foodborne illness
Perspectives in Public Health, 134(4), 225–230.
2014 journal article
Sanitation in classroom and food preparation areas in child-care facilities in North Carolina and South Carolina
Journal of Environmental Health, 77(4), 20–27.
2014 journal article
Tracing Temperature Patterns of Cut Leafy Greens during Service in North Carolina School Food Service
JOURNAL OF FOOD PROTECTION, 77(9), 1495–1500.
Contributors: E. Thomas *, B. Chapman n , L. Jaykus* & T. Phister*
2013 journal article
Audits and inspections are never enough: A critique to enhance food Safety
Food Control, 30(2), 686–691.
2013 journal article
Educational needs assessment and practices of grocery store food handlers through survey and observational data collection
Food Control, 34(2), 707–713.
2013 journal article
Observation of public health risk behaviours, risk communication and hand hygiene at Kansas and Missouri petting - zoos 2010-2011
Zoonoses and Public Health, 60(4), 304–310.
2012 journal article
Investigating the potential benefits of on-site food safety training for Folklorama, a temporary food service event
Journal of Food Protection, 75(10), 1829–1834.
2011 review
Enhancing food safety culture to reduce rates of foodborne illness
[Review of ]. Food Control, 22(6), 817–822.
2011 journal article
Food safety infosheets design and refinement of a narrative-based training intervention
British Food Journal, 113(2-3), 160–186.
2011 journal article
Observation-based evaluation of hand hygiene practices and the effects of an intervention at a public hospital cafeteria
American Journal of Infection Control, 39(6), 464–470.
2010 journal article
Assessment of food safety practices of food service food handlers (risk assessment data): Testing a communication intervention (evaluation of tools)
Journal of Food Protection, 73(6), 1101–1107.
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