2011 journal article
Comparison of the flavor chemistry and flavor stability of Mozzarella and Cheddar wheys
Journal of Food Science, 76(8), C1188–1194.
By: I. Liaw, R. Miracle, S. Jervis, M. Listiyani & M. Drake
2010 journal article
The impact of antioxidant addition on flavor of cheddar and mozzarella whey and cheddar whey protein concentrate
Journal of Food Science, 75(6), C559–569.
By: I. Liaw, H. Eshpari, P. Tong & M. Drake