2011 journal article

Comparison of the flavor chemistry and flavor stability of Mozzarella and Cheddar wheys

Journal of Food Science, 76(8), C1188–1194.

By: I. Liaw, R. Miracle, S. Jervis, M. Listiyani & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

The impact of antioxidant addition on flavor of cheddar and mozzarella whey and cheddar whey protein concentrate

Journal of Food Science, 75(6), C559–569.

By: I. Liaw, H. Eshpari, P. Tong & M. Drake

Source: NC State University Libraries
Added: August 6, 2018