2011 journal article

Modeling the rheological properties of cheddar cheese with different fat contents at various temperatures

Journal of Texture Studies, 42(5), 331–348.

By: X. Yang, N. Rogers, T. Berry & E. Foegeding

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

Rheological properties and microstructure of Cheddar cheese made with different fat contents

Journal of Dairy Science, 93(10), 4565–4576.

By: N. Rogers, D. McMahon, C. Daubert, T. Berry & E. Foegeding

Source: NC State University Libraries
Added: August 6, 2018