Neal Robert Rogers

Works (2)

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2011 journal article

MODELING THE RHEOLOGICAL PROPERTIES OF CHEDDAR CHEESE WITH DIFFERENT FAT CONTENTS AT VARIOUS TEMPERATURES

JOURNAL OF TEXTURE STUDIES, 42(5), 331–348.

By: X. Yang, N. Rogers, T. Berry & E. Foegeding

author keywords: Cheese; composite gel; fat globule; mathematical model; storage modulus; temperature
Source: Web Of Science
Added: August 6, 2018

2010 journal article

Rheological properties and microstructure of Cheddar cheese made with different fat contents

JOURNAL OF DAIRY SCIENCE, 93(10), 4565–4576.

By: N. Rogers, D. McMahon *, C. Daubert, T. Berry & E. Foegeding

author keywords: cheese; low fat; microstructure; rheology
Source: Web Of Science
Added: August 6, 2018