@article{perez-diaz_hayes_medina_webber_butz_dickey_lu_azcarate-peril_2019, title={Assessment of the non-lactic acid bacteria microbiota in fresh cucumbers and commercially fermented cucumber pickles brined with 6% NaCl}, volume={77}, ISSN={["1095-9998"]}, DOI={10.1016/j.fm.2018.08.003}, journal={FOOD MICROBIOLOGY}, author={Perez-Diaz, Ilenys M. and Hayes, Janet S. and Medina, Eduardo and Webber, Ashlee M. and Butz, Natasha and Dickey, Allison N. and Lu, Zhongjing and Azcarate-Peril, Maria A.}, year={2019}, month={Feb}, pages={10–20} }
 @article{lu_breidt_plengvidhya_fleming_2003, title={Bacteriophage ecology in commercial sauerkraut fermentations}, volume={69}, ISSN={["0099-2240"]}, DOI={10.1128/AEM.69.6.3192-3202.2003}, number={6}, journal={APPLIED AND ENVIRONMENTAL MICROBIOLOGY}, author={Lu, Z and Breidt, F and Plengvidhya, V and Fleming, HP}, year={2003}, month={Jun}, pages={3192–3202} }
 @article{lu_breidt_fleming_altermann_klaenhammer_2003, title={Isolation and characterization of a Lactobacillus plantarum bacteriophage, Phi JL-1, from a cucumber fermentation}, volume={84}, ISSN={["1879-3460"]}, DOI={10.1016/S0168-1605(03)00111-9}, number={2}, journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY}, author={Lu, Z and Breidt, F and Fleming, HP and Altermann, E and Klaenhammer, TR}, year={2003}, month={Jul}, pages={225–235} }
 @article{lu_fleming_mcfeeters_yoon_2002, title={Effects of anions and cations on sugar utilization in cucumber juice fermentation}, volume={67}, ISSN={["0022-1147"]}, DOI={10.1111/j.1365-2621.2002.tb09469.x}, number={3}, journal={JOURNAL OF FOOD SCIENCE}, author={Lu, Z and Fleming, HP and McFeeters, RF and Yoon, SA}, year={2002}, month={Apr}, pages={1155–1161} }
 @article{lu_fleming_mcfeeters_2002, title={Effects of fruit size on fresh cucumber composition and the chemical and physical consequences of fermentation}, volume={67}, DOI={10.1111/j.1365-2621.2002.tb08841.x}, number={8}, journal={Journal of Food Science}, author={Lu, Z. and Fleming, H. P. and McFeeters, R. F.}, year={2002}, pages={2934–2939} }
 @article{lu_fleming_mcfeeters_2001, title={Differential glucose and fructose utilization during cucumber juice fermentation}, volume={66}, ISSN={["1750-3841"]}, DOI={10.1111/j.1365-2621.2001.tb15600.x}, number={1}, journal={JOURNAL OF FOOD SCIENCE}, author={Lu, Z and Fleming, HP and McFeeters, RF}, year={2001}, pages={162–166} }