Sung-Sik Yoon

Works (4)

Updated: July 5th, 2023 16:01

2002 article

Characterization of SixLeuconostoc fallaxBacteriophages Isolated from an Industrial Sauerkraut Fermentation

Barrangou, R., Yoon, S.-S., Frederick Breidt, Fleming, H. P., & Klaenhammer, T. R. (2002, November 1). Applied and Environmental Microbiology, Vol. 68, pp. 5452–5458.

By: R. Barrangou n , S. Yoon*, . Frederick Breidt n, H. Fleming n & T. Klaenhammer n

MeSH headings : Bacteriophages / genetics; Bacteriophages / growth & development; Bacteriophages / isolation & purification; Bacteriophages / metabolism; Bacteriophages / ultrastructure; DNA Fingerprinting; DNA, Viral / analysis; Fermentation; Genome, Viral; Leuconostoc / virology; Polymorphism, Restriction Fragment Length; Random Amplified Polymorphic DNA Technique; Viral Proteins / analysis
topics (OpenAlex): Fermentation and Sensory Analysis; Polyamine Metabolism and Applications; Food Quality and Safety Studies
TL;DR: Bacteriophages active against Leuconostoc fallax strains are likely to contribute to the microbial ecology of sauerkraut fermentation and could be responsible for some of the variability observed in this type of fermentation. (via Semantic Scholar)
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Sources: Web Of Science, ORCID
Added: August 6, 2018

2002 article

Identification and Characterization of Leuconostoc fallax Strains Isolated from an Industrial Sauerkraut Fermentation

Barrangou, R., Yoon, S.-S., Frederick Breidt, Fleming, H. P., & Klaenhammer, T. R. (2002, June 1). Applied and Environmental Microbiology, Vol. 68, pp. 2877–2884.

By: R. Barrangou* , S. Yoon*, . Frederick Breidt n, H. Fleming n & T. Klaenhammer*

MeSH headings : Brassica / microbiology; Cell Culture Techniques; DNA, Intergenic / analysis; Fermentation; Industry; Leuconostoc / genetics; Leuconostoc / isolation & purification; Plant Extracts; Polymerase Chain Reaction; RNA, Ribosomal, 16S / analysis; RNA, Ribosomal, 16S / genetics; Random Amplified Polymorphic DNA Technique
topics (OpenAlex): Fermentation and Sensory Analysis; Food Quality and Safety Studies; Polyamine Metabolism and Applications
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UN Sustainable Development Goal Categories
Sources: Web Of Science, ORCID
Added: August 6, 2018

2002 article

Isolation and Characterization of Bacteriophages from Fermenting Sauerkraut

Yoon, S. S., Barrangou-Poueys, R., Breidt, F., Klaenhammer, T. R., & Fleming, H. P. (2002, February 1). Applied and Environmental Microbiology, Vol. 68, pp. 973–976.

By: S. Yoon*, R. Barrangou-Poueys n , F. Breidt n, T. Klaenhammer n & H. Fleming n

MeSH headings : Bacteriophages / classification; Bacteriophages / isolation & purification; Brassica; Fermentation; Food-Processing Industry / instrumentation; Food-Processing Industry / methods; Lactobacillus / virology; Leuconostoc / virology; Myoviridae / classification; Myoviridae / isolation & purification; Siphoviridae / classification; Siphoviridae / isolation & purification
topics (OpenAlex): Bacteriophages and microbial interactions; Genomics and Phylogenetic Studies; Polyamine Metabolism and Applications
TL;DR: The first report of bacteriophage isolated from commercial vegetable fermentations is presented, and these phages were active against fermentation isolates and selected Leuconostoc mesenteroides and Lactobacillus plantarum strains, including a starter culture. (via Semantic Scholar)
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Sources: Web Of Science, ORCID
Added: August 6, 2018

2001 article

Characterization of a lytic Lactobacillus plantarum bacteriophage and molecular cloning of a lysin gene in Escherichia coli

Yoon, S.-S., Kim, J.-W., Breidt, F., & Fleming, H. P. (2001, April 1). International Journal of Food Microbiology.

By: S. Yoon*, J. Kim *, F. Breidt n & H. Fleming n

author keywords: Lactobacillus plantarum; bacteriophage; cloning; heterologous expression; lysin
MeSH headings : Bacteriophages / genetics; Bacteriophages / physiology; Bacteriophages / ultrastructure; Cloning, Molecular; DNA, Viral / analysis; Electrophoresis, Polyacrylamide Gel; Escherichia coli / physiology; Lactobacillus / physiology; Mucoproteins / genetics
topics (OpenAlex): Bacteriophages and microbial interactions; Probiotics and Fermented Foods; Genomics and Phylogenetic Studies
TL;DR: Bacteriophage SC921, which can infect Lactobacillus plantarum specifically, was isolated from a fermented vegetable source, Kimchi and SDS-PAGE experimentation indicated that the phage particle contains two major structural proteins and several minor proteins. (via Semantic Scholar)
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Source: Web Of Science
Added: August 6, 2018

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