Works (4)

Updated: July 5th, 2023 16:01

2002 journal article

Characterization of six Leuconostoc fallax bacteriophages isolated from an industrial sauerkraut fermentation

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 68(11), 5452โ€“5458.

By: R. Barrangou nโ€‰, S. Yoon*, F. Breidt n, H. Fleming n & T. Klaenhammer n

co-author countries: Korea (Republic of) ๐Ÿ‡ฐ๐Ÿ‡ท United States of America ๐Ÿ‡บ๐Ÿ‡ธ
MeSH headings : Bacteriophages / genetics; Bacteriophages / growth & development; Bacteriophages / isolation & purification; Bacteriophages / metabolism; Bacteriophages / ultrastructure; DNA Fingerprinting; DNA, Viral / analysis; Fermentation; Genome, Viral; Leuconostoc / virology; Polymorphism, Restriction Fragment Length; Random Amplified Polymorphic DNA Technique; Viral Proteins / analysis
Sources: Web Of Science, ORCID
Added: August 6, 2018

2002 journal article

Identification and characterization of Leuconostoc fallax strains isolated from an industrial sauerkraut fermentation

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 68(6), 2877โ€“2884.

By: R. Barrangou*โ€‰, S. Yoon*, F. Breidt n, H. Fleming n & T. Klaenhammer*

co-author countries: Korea (Republic of) ๐Ÿ‡ฐ๐Ÿ‡ท United States of America ๐Ÿ‡บ๐Ÿ‡ธ
MeSH headings : Brassica / microbiology; Cell Culture Techniques; DNA, Intergenic / analysis; Fermentation; Industry; Leuconostoc / genetics; Leuconostoc / isolation & purification; Plant Extracts; Polymerase Chain Reaction; RNA, Ribosomal, 16S / analysis; RNA, Ribosomal, 16S / genetics; Random Amplified Polymorphic DNA Technique
Sources: Web Of Science, ORCID
Added: August 6, 2018

2002 journal article

Isolation and characterization of bacteriophages from fermenting sauerkraut

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 68(2), 973โ€“976.

By: S. Yoon*, R. Barrangou-Poueys, F. Breidt n, T. Klaenhammer n & H. Fleming n

co-author countries: Korea (Republic of) ๐Ÿ‡ฐ๐Ÿ‡ท United States of America ๐Ÿ‡บ๐Ÿ‡ธ
MeSH headings : Bacteriophages / classification; Bacteriophages / isolation & purification; Brassica; Fermentation; Food-Processing Industry / instrumentation; Food-Processing Industry / methods; Lactobacillus / virology; Leuconostoc / virology; Myoviridae / classification; Myoviridae / isolation & purification; Siphoviridae / classification; Siphoviridae / isolation & purification
Sources: Web Of Science, ORCID
Added: August 6, 2018

2001 journal article

Characterization of a lytic Lactobacillus plantarum bacteriophage and molecular cloning of a lysin gene in Escherichia coli

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 65(1-2), 63โ€“74.

By: S. Yoon*, J. Kimโ€‰*, F. Breidt n & H. Fleming n

co-author countries: Korea (Republic of) ๐Ÿ‡ฐ๐Ÿ‡ท United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: Lactobacillus plantarum; bacteriophage; cloning; heterologous expression; lysin
MeSH headings : Bacteriophages / genetics; Bacteriophages / physiology; Bacteriophages / ultrastructure; Cloning, Molecular; DNA, Viral / analysis; Electrophoresis, Polyacrylamide Gel; Escherichia coli / physiology; Lactobacillus / physiology; Mucoproteins / genetics
Source: Web Of Science
Added: August 6, 2018

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