Works (2)

Updated: July 5th, 2023 15:47

2013 journal article

Real-time monitoring of high-gravity corn mash fermentation using in situ raman spectroscopy

BIOTECHNOLOGY AND BIOENGINEERING, 110(6), 1654–1662.

By: S. Gray n, S. Peretti n & H. Lamb n

author keywords: Raman spectroscopy; fermentation; ethanol; biofuels; chemometrics
MeSH headings : Analysis of Variance; Biofuels / analysis; Biomass; Bioreactors; Ethanol / analysis; Ethanol / metabolism; Fermentation; Glucose / metabolism; Maltose / metabolism; Models, Theoretical; Reproducibility of Results; Spectrum Analysis, Raman / methods; Zea mays / chemistry
TL;DR: This is the first PLS‐based chemometric modeling of corn mash fermentation under typical industrial conditions, and the first Raman‐based monitoring of a fermentation process with glucose, oligosaccharides and polysaccharides present. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2011 journal article

Detection and enumeration of Dekkera anomala in beer, cola, and cider using real-time PCR

LETTERS IN APPLIED MICROBIOLOGY, 52(4), 352–359.

By: S. Gray n, H. Rawsthorne n, B. Dirks* & T. Phister n

author keywords: Dekkera anomala; QPCR; real-time PCR; spoilage yeast
MeSH headings : Base Sequence; Beer / microbiology; Beverages / microbiology; DNA Primers / chemistry; Dekkera / growth & development; Dekkera / isolation & purification; Food Microbiology; Malus; Molecular Sequence Data; Polymerase Chain Reaction / methods
TL;DR: A quantitative real‐time PCR assay for detection and enumeration of the spoilage yeast Dekkera anomala in beer, cola, apple cider, and brewing wort is presented as an improvement upon existing detection methods, which are very time‐consuming and not always accurate. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

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