Works (1)

2001 | journal article

Comparative effects of phytosterol oxides and cholesterol oxides in cultured macrophage-derived cell lines

Journal of Agricultural and Food Chemistry, 49(4), 2090–2095.

By: C. Adcox, L. Boyd, L. Oehrl, J. Allen & G. Fenner

Source: NC State University Libraries
Added: August 6, 2018