2001 journal article

Comparative effects of phytosterol oxides and cholesterol oxides in cultured macrophage-derived cell lines


By: C. Adcox n, L. Boyd n, L. Oehrl n, J. Allen n & G. Fenner n

author keywords: phytosterols; cholesterol; sterol oxides; macrophage
MeSH headings : Animals; Cell Death; Cell Line; Cholesterol / metabolism; Macrophages / metabolism; Mice; Oxidation-Reduction; Phytosterols / metabolism; Time Factors
TL;DR: It is demonstrated that phytosterols contained in vegetable oils, when subjected to frying conditions, do oxidize and may cause cellular damage in an in vitro cell line similar to cholesterol oxides, although less severe. (via Semantic Scholar)
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Source: Web Of Science
Added: August 6, 2018

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