Works (24)

2007 patent

Dynamic radiant food preparation methods and systems

Washington, DC: U.S. Patent and Trademark Office.

By: B. Farkas, B. Lloyd & K. Keener

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Comprehensive review of Campylobacter and poultry processing

Comprehensive Reviews in Food Science and Food Safety, 3(2), 105–116.

By: K. Keener, M. Bashor, P. Curtis, B. Sheldon & S. Kathariou

Source: NC State University Libraries
Added: August 6, 2018

2004 personal communication

Comprehensive review of Campylobacter and poultry processing - Response

Comprehensive Reviews in Food Science and Food Safety.

By: K. Keener

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Determination of cooling rates and carbon dioxide uptake in commercially processed shell eggs using cryogenic carbon dioxide gas

Poultry Science, 83(1), 89–94.

By: K. Keener, K. Anderson, P. Curtis & J. Foegeding

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Dust and odor emissions from tunnel ventilated swine buildings in North Carolina and comparison of different odor evaluation methods

Applied Engineering in Agriculture, 20(3), 343–347.

By: R. Bottcher, K. Keener, R. Munilla, C. Williams & S. Schiffman

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Effects of carcass washers on Campylobacter contamination in large broiler processing plants

Poultry Science, 83(7), 1232–1239.

By: M. Bashor, P. Curtis, K. Keener, B. Sheldon, S. Kathariou & J. Osborne

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

For undergrads: A food and bioprocess engineering vision

Resource, Engineering & Technology for a Sustainable World, 11(6), 5.

By: K. Keener, J. Irudayaraj, M. Ngadi, K. Rosenstrater & F. Payne

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Cooling of shell eggs with cryogenic carbon dioxide: a finite element analysis of heat transfer

Food Science & Technology = Lebensmittel-Wissenschaft & -Technologie, 35(7), 568–574.

By: C. Sabliov, B. Farkas, K. Keener & P. Curtis

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Effects of cryogenic cooling of shell eggs on egg quality

Poultry Science, 81(5), 727–733.

By: D. Jones, J. Tharrington, P. Curtis, K. Anderson, K. Keener & F. Jones

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Evaluation of thermal desorption for the measurement of artificial swine odorants in the vapor phase

Transactions of the ASAE, 45(5), 1579–1584.

By: K. Keener, J. Zhang, R. Bottcher & R. Munilla

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Image processing method to determine surface area and volume of axi-symmetric agricultural products

International Journal of Food Properties, 5(3), 641–653.

By: C. Sabliov, D. Boldor, K. Keener & B. Farkas

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Parametric analysis of cryogenic carbon dioxide cooling of shell eggs

Poultry Science, 81(11), 1758–1765.

By: C. Sabliov, B. Farkas, K. Keener & P. Curtis

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Air quality and emission measurement methodology at swine finishing buildings

Transactions of the ASAE, 44(6), 1765–1778.

By: A. Heber, J. Ni, B. Haymore, R. Duggirala & K. Keener

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Characterization of odor components from swine housing dust using gas chromatography

Applied Engineering in Agriculture, 17(5), 659–661.

By: L. Oehrl, K. Keener, R. Bottcher, R. Munilla & K. Connelly

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Chemical method for determination of carbon dioxide content in egg yolk and egg albumen

Poultry Science, 80(7), 983–987.

By: K. Keener, J. LaCrosse & J. Babson

Source: NC State University Libraries
Added: August 6, 2018

2000 journal article

Air quality intervention strategies in the processing plant: A systems approach

Proceedings, 2000 National Poultry Waste Management Symposium, 311.

By: K. Keener

Source: NC State University Libraries
Added: August 6, 2018

2000 journal article

Comparison between low-end discrete and high-end continuous measurements of air quality in swine buildings

Applied Engineering in Agriculture, 16(6), 693–699.

By: K. Parbst, K. Keener, A. Heber & J. Ni

Source: NC State University Libraries
Added: August 6, 2018

2000 journal article

Designs for windbreak walls for mitigating dust and odor emissions from tunnel ventilated swine buildings

Swine Housing : Proceedings of the First International Conference : October 9-11, 2000, Des Moines, Iowa, 174.

By: R. Bottcher, R. Munilla, G. Baughman & K. Keener

Source: NC State University Libraries
Added: August 6, 2018

2000 journal article

Dust and odor emissions from tunnel ventilated swine buildings in North Carolina

Air Pollution from Agricultural Operations : Proceedings of the 2nd International Conference, October 9-11, 2000, Des Moines, Iowa, 196.

Source: NC State University Libraries
Added: August 6, 2018

2000 journal article

Gas exchange into shell eggs from cryogenic cooling

Poultry Science, 79(2), 275–280.

By: K. Keener, J. Lacrosse, B. Farkas, P. Curtis & K. Anderson

Source: NC State University Libraries
Added: August 6, 2018

2000 journal article

Scent of a swine building: Tunnel ventilation problems test engineers' ingenuity

Resource, Engineering & Technology for a Sustainable World, 7(10), 13.

Source: NC State University Libraries
Added: August 6, 2018

2000 journal article

The The influence of rapid air cooling and carbon dioxide cooling and subsequent storage in air and carbon dioxide on shell egg quality

Poultry Science, 79(7), 1067–1071.

By: K. Keener, J. Lacrosse, P. Curtis, K. Anderson & B. Farkas

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

Evaluation of low field (5.40-MHz) proton magnetic resonance measurements of D-w and T-2 as methods of nondestructive quality evaluation of apples

Journal of the American Society for Horticultural Science, 124(3), 289–295.

By: K. Keener, R. Stroshine & J. Nyenhuis

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Proton magnetic resonance measurement of self-diffusion coefficient of water in sucrose solutions, citric acid solutions, fruit juices, and apple tissue

Transactions of the ASAE, 40(6), 1633–1641.

By: K. Keener, R. Stroshine & J. Nyenhuis

Source: NC State University Libraries
Added: August 6, 2018