Kevin M. Keener

Dynamic radiant food preparation methods and systems

Washington, DC: U.S. Patent and Trademark Office.

Comprehensive review of Campylobacter and poultry processing

[Review of ]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 3(2), 105–116.

Comprehensive review of Campylobacter and poultry processing - Response

Determination of cooling rates and carbon dioxide uptake in commercially processed shell eggs using cryogenic carbon dioxide gas

POULTRY SCIENCE, 83(1), 89–94.

Dust and odor emissions from tunnel ventilated swine buildings in North Carolina and comparison of different odor evaluation methods

Applied Engineering in Agriculture, 20(3), 343–347.

Effects of carcass washers on Campylobacter contamination in large broiler processing plants

POULTRY SCIENCE, 83(7), 1232–1239.

For undergrads: A food and bioprocess engineering vision

Resource, Engineering & Technology for a Sustainable World, 11(6), 5.

Cooling of shell eggs with cryogenic carbon dioxide: a finite element analysis of heat transfer

Food Science & Technology = Lebensmittel-Wissenschaft & -Technologie, 35(7), 568–574.

Effects of cryogenic cooling of shell eggs on egg quality

POULTRY SCIENCE, 81(5), 727–733.

Evaluation of thermal desorption for the measurement of artificial swine odorants in the vapor phase

Transactions of the ASAE, 45(5), 1579–1584.

Image processing method to determine surface area and volume of axi-symmetric agricultural products

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 5(3), 641–653.

Parametric analysis of cryogenic carbon dioxide cooling of shell eggs

POULTRY SCIENCE, 81(11), 1758–1765.

Air quality and emission measurement methodology at swine finishing buildings

Transactions of the ASAE, 44(6), 1765–1778.

Characterization of odor components from swine housing dust using gas chromatography

Applied Engineering in Agriculture, 17(5), 659–661.

Chemical method for determination of carbon dioxide content in egg yolk and egg albumen

Keener, K. M., LaCrosse, J. D., & Babson, J. K. (2001, July). POULTRY SCIENCE, Vol. 80, pp. 983–987.

Air quality intervention strategies in the processing plant: A systems approach

Proceedings, 2000 National Poultry Waste Management Symposium, 311.

Comparison between low-end discrete and high-end continuous measurements of air quality in swine buildings

Applied Engineering in Agriculture, 16(6), 693–699.

Designs for windbreak walls for mitigating dust and odor emissions from tunnel ventilated swine buildings

Swine Housing : Proceedings of the First International Conference : October 9-11, 2000, Des Moines, Iowa, 174.

Dust and odor emissions from tunnel ventilated swine buildings in North Carolina

Air Pollution from Agricultural Operations : Proceedings of the 2nd International Conference, October 9-11, 2000, Des Moines, Iowa, 196.

Gas exchange into shell eggs from cryogenic cooling

Keener, K. M., Lacrosse, J. D., Farkas, B. E., Curtis, P. A., & Anderson, K. E. (2000, February). POULTRY SCIENCE, Vol. 79, pp. 275–280.

Scent of a swine building: Tunnel ventilation problems test engineers' ingenuity

Resource, Engineering & Technology for a Sustainable World, 7(10), 13.

The influence of rapid air cooling and carbon dioxide cooling and subsequent storage in air and carbon dioxide on shell egg quality

Keener, K. M., LaCrosse, J. D., Curtis, P. A., Anderson, K. E., & Farkas, B. E. (2000, July). POULTRY SCIENCE, Vol. 79, pp. 1067–1071.

Evaluation of low field (5.40-MHz) proton magnetic resonance measurements of D-w and T-2 as methods of nondestructive quality evaluation of apples

Journal of the American Society for Horticultural Science, 124(3), 289–295.

Proton magnetic resonance measurement of self-diffusion coefficient of water in sucrose solutions, citric acid solutions, fruit juices, and apple tissue

Transactions of the ASAE, 40(6), 1633–1641.