Works (24)
Updated: July 5th, 2023 16:02
2007 patent
Dynamic radiant food preparation methods and systems
Washington, DC: U.S. Patent and Trademark Office.
Source: NC State University Libraries
Added: August 6, 2018
2004 review
Comprehensive review of Campylobacter and poultry processing
[Review of ]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 3(2), 105–116.
author keywords: Campylobacter; carcass washers; antimicrobial; poultry processing; food safety
TL;DR:
The purpose of this article is to review Campylobacter, the infection that it causes, its association with poultry, contamination sources during processing, and intervention methods.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science; OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2004 personal communication
Comprehensive review of Campylobacter and poultry processing - Response
Source: NC State University Libraries
Added: August 6, 2018
2004 journal article
DUST AND ODOR EMISSIONS FROM TUNNEL VENTILATED SWINE BUILDINGS IN NORTH CAROLINA AND COMPARISON OF DIFFERENT ODOR EVALUATION METHODS
Applied Engineering in Agriculture, 20(3), 343–347.
Sources: NC State University Libraries, Crossref, NC State University Libraries
Added: August 6, 2018
2004 journal article
Determination of cooling rates and carbon dioxide uptake in commercially processed shell eggs using cryogenic carbon dioxide gas
POULTRY SCIENCE, 83(1), 89–94.
author keywords: carbon dioxide; cryogenic cooling; shell egg
MeSH headings : Animals; Carbon Dioxide / metabolism; Cold Temperature; Egg Shell / metabolism; Egg Shell / microbiology; Eggs / analysis; Eggs / standards; Environment, Controlled; Food Contamination / prevention & control; Food Handling / methods; Food Preservation / methods; Ovalbumin / chemistry; Poultry; Salmonella enteritidis / growth & development; Time Factors
TL;DR:
It is suggested that a large amount of CO2 enters the egg during the cryogenic cooling process but is quickly lost during storage, and beyond 10 wk of storage, the albumen CO2 content in cryogenically cooled eggs was higher than in the traditionally cooled eggs suggesting chemical changes may have occurred in the band.
(via Semantic Scholar)
academic.oup.com (publisher PDF)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2004 journal article
Effects of carcass washers on Campylobacter contamination in large broiler processing plants
POULTRY SCIENCE, 83(7), 1232–1239.
author keywords: antimicrobial; Campylobacter; food safety; poultry carcass washers; poultry processing
MeSH headings : Animals; Campylobacter / isolation & purification; Chickens; Food Contamination / prevention & control; Food Handling / instrumentation; Food Handling / methods; Meat / microbiology; Water
TL;DR:
It is suggested that carcass washer systems consisting of multiple washers provide minimal reductions in Campylobacter populations found on poultry in processing plants; however, these reductions, although significant, will not eliminate the organism from raw poultry.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2004 journal article
For undergrads: A food and bioprocess engineering vision
Resource, Engineering & Technology for a Sustainable World, 11(6), 5.
Source: NC State University Libraries
Added: August 6, 2018
2002 journal article
Cooling of shell eggs with cryogenic carbon dioxide: a finite element analysis of heat transfer
Food Science & Technology = Lebensmittel-Wissenschaft & -Technologie, 35(7), 568–574.
Source: NC State University Libraries
Added: August 6, 2018
2002 journal article
Effects of cryogenic cooling of shell eggs on egg quality
POULTRY SCIENCE, 81(5), 727–733.
author keywords: cryogenic cooling; Haugh unit; egg grade; vitelline membrane
MeSH headings : Air; Animals; Carbon Dioxide; Chickens; Cold Temperature; Cryopreservation / methods; Egg Shell; Eggs / standards; Food Preservation / methods; Nitrogen; Quality Control; Time Factors; Vitelline Membrane / physiology
TL;DR:
Investigation of the effects of cryogenic cooling on shell egg quality found use of the technology could allow for egg quality to be maintained for a longer time, which could increase international markets and potentially lead to extended shelf lives.
(via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2002 journal article
Evaluation of thermal desorption for the measurement of artificial swine odorants in the vapor phase
Transactions of the ASAE, 45(5), 1579–1584.
Source: NC State University Libraries
Added: August 6, 2018
2002 journal article
Image processing method to determine surface area and volume of axi-symmetric agricultural products
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 5(3), 641–653.
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science; OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2002 journal article
Parametric analysis of cryogenic carbon dioxide cooling of shell eggs
POULTRY SCIENCE, 81(11), 1758–1765.
author keywords: shell eggs; cryogenic cooling; simulation
MeSH headings : Animals; Carbon Dioxide; Chickens; Cold Temperature; Convection; Egg Shell / physiology; Eggs; Food Handling / methods; Food Preservation / methods; Food Technology; Time Factors
TL;DR:
Parametric analysis of cryogenic cooling of shell eggs was performed using finite element analysis to identify combinations of processing parameters to yield the desired egg temperature at the end of adiabatic equilibration.
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
2001 journal article
Air quality and emission measurement methodology at swine finishing buildings
Transactions of the ASAE, 44(6), 1765–1778.
Source: NC State University Libraries
Added: August 6, 2018
2001 journal article
Characterization of odor components from swine housing dust using gas chromatography
Applied Engineering in Agriculture, 17(5), 659–661.
UN Sustainable Development Goal Categories
11. Sustainable Cities and Communities
(OpenAlex)
Source: NC State University Libraries
Added: August 6, 2018
2001 article
Chemical method for determination of carbon dioxide content in egg yolk and egg albumen
Keener, K. M., LaCrosse, J. D., & Babson, J. K. (2001, July). POULTRY SCIENCE, Vol. 80, pp. 983–987.
author keywords: carbon dioxide; egg yolk; egg albumen
MeSH headings : Animals; Carbon Dioxide / analysis; Chickens; Egg White / analysis; Egg Yolk / chemistry; Sensitivity and Specificity
TL;DR:
A simple and accurate method for determining CO2 content in acidified egg albumen and yolk samples was developed and it was found that the amount of CO2 absorbed by the egg during this process needs to be quantified.
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
2000 journal article
Air quality intervention strategies in the processing plant: A systems approach
Proceedings, 2000 National Poultry Waste Management Symposium, 311.
Source: NC State University Libraries
Added: August 6, 2018
2000 journal article
Comparison between low-end discrete and high-end continuous measurements of air quality in swine buildings
Applied Engineering in Agriculture, 16(6), 693–699.
Source: NC State University Libraries
Added: August 6, 2018
2000 journal article
Designs for windbreak walls for mitigating dust and odor emissions from tunnel ventilated swine buildings
Swine Housing : Proceedings of the First International Conference : October 9-11, 2000, Des Moines, Iowa, 174.
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy
(OpenAlex)
Source: NC State University Libraries
Added: August 6, 2018
2000 journal article
Dust and odor emissions from tunnel ventilated swine buildings in North Carolina
Air Pollution from Agricultural Operations : Proceedings of the 2nd International Conference, October 9-11, 2000, Des Moines, Iowa, 196.
Source: NC State University Libraries
Added: August 6, 2018
2000 article
Gas exchange into shell eggs from cryogenic cooling
Keener, K. M., Lacrosse, J. D., Farkas, B. E., Curtis, P. A., & Anderson, K. E. (2000, February). POULTRY SCIENCE, Vol. 79, pp. 275–280.
author keywords: cryogenic cooling; gas composition; nitrogen; carbon dioxide; shell egg
MeSH headings : Animals; Carbon Dioxide / metabolism; Chickens; Egg Shell / chemistry; Nitrogen / metabolism; Temperature
TL;DR:
It was found that the CO2 concentration in the air cell of a shell egg can be increased from 0.04 to 48% by CO2 cooling and storage in a CO2 environment.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2000 journal article
Scent of a swine building: Tunnel ventilation problems test engineers' ingenuity
Resource, Engineering & Technology for a Sustainable World, 7(10), 13.
Source: NC State University Libraries
Added: August 6, 2018
2000 article
The influence of rapid air cooling and carbon dioxide cooling and subsequent storage in air and carbon dioxide on shell egg quality
Keener, K. M., LaCrosse, J. D., Curtis, P. A., Anderson, K. E., & Farkas, B. E. (2000, July). POULTRY SCIENCE, Vol. 79, pp. 1067–1071.
author keywords: rapid cooling; carbon dioxide; shell eggs; Haugh units
MeSH headings : Air; Animals; Carbon Dioxide; Cold Temperature; Egg Shell / physiology; Eggs / analysis; Environment, Controlled; Food Preservation; Food Technology; Hydrogen-Ion Concentration; Ovalbumin / analysis; Poultry; Quality Control
TL;DR:
Subsequent storage of rapidly air-cooled eggs in C02 may increase shelf life, but Haugh units were not statistically different from rapid air- cooled eggs, and CO2-cooling and subsequent storage in CO2 increased Haughunits.
(via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
1999 journal article
Evaluation of low field (5.40-MHz) proton magnetic resonance measurements of D-w and T-2 as methods of nondestructive quality evaluation of apples
Journal of the American Society for Horticultural Science, 124(3), 289–295.
Source: NC State University Libraries
Added: August 6, 2018
1997 journal article
Proton magnetic resonance measurement of self-diffusion coefficient of water in sucrose solutions, citric acid solutions, fruit juices, and apple tissue
Transactions of the ASAE, 40(6), 1633–1641.
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
Source: NC State University Libraries
Added: August 6, 2018
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