2013 journal article
Designs for windbreak walls for mitigating dust and odor emissions from tunnel ventilated swine buildings
Swine Housing : Proceedings of the First International Conference : October 9-11, 2000, Des Moines, Iowa, 174.
2007 patent
Dynamic radiant food preparation methods and systems
Washington, DC: U.S. Patent and Trademark Office.
2004 review
Comprehensive review of Campylobacter and poultry processing
[Review of ]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 3(2), 105–116.
2004 personal communication
Comprehensive review of Campylobacter and poultry processing - Response
2004 journal article
DUST AND ODOR EMISSIONS FROM TUNNEL VENTILATED SWINE BUILDINGS IN NORTH CAROLINA AND COMPARISON OF DIFFERENT ODOR EVALUATION METHODS
Applied Engineering in Agriculture, 20(3), 343–347.
2004 journal article
Determination of cooling rates and carbon dioxide uptake in commercially processed shell eggs using cryogenic carbon dioxide gas
POULTRY SCIENCE, 83(1), 89–94.
2004 journal article
Effects of carcass washers on Campylobacter contamination in large broiler processing plants
POULTRY SCIENCE, 83(7), 1232–1239.
2004 journal article
For undergrads: A food and bioprocess engineering vision
Resource, Engineering & Technology for a Sustainable World, 11(6), 5.
2002 journal article
Cooling of shell eggs with cryogenic carbon dioxide: a finite element analysis of heat transfer
Food Science & Technology = Lebensmittel-Wissenschaft & -Technologie, 35(7), 568–574.
2002 journal article
Effects of cryogenic cooling of shell eggs on egg quality
POULTRY SCIENCE, 81(5), 727–733.
2002 journal article
Evaluation of thermal desorption for the measurement of artificial swine odorants in the vapor phase
Transactions of the ASAE, 45(5), 1579–1584.
2002 journal article
Image processing method to determine surface area and volume of axi-symmetric agricultural products
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 5(3), 641–653.
2002 journal article
Parametric analysis of cryogenic carbon dioxide cooling of shell eggs
POULTRY SCIENCE, 81(11), 1758–1765.
2001 journal article
Air quality and emission measurement methodology at swine finishing buildings
Transactions of the ASAE, 44(6), 1765–1778.
2001 journal article
Characterization of odor components from swine housing dust using gas chromatography
Applied Engineering in Agriculture, 17(5), 659–661.
2001 article
Chemical method for determination of carbon dioxide content in egg yolk and egg albumen
Keener, K. M., LaCrosse, J. D., & Babson, J. K. (2001, July). POULTRY SCIENCE, Vol. 80, pp. 983–987.
2000 journal article
Air quality intervention strategies in the processing plant: A systems approach
Proceedings, 2000 National Poultry Waste Management Symposium, 311.
2000 journal article
Comparison between low-end discrete and high-end continuous measurements of air quality in swine buildings
Applied Engineering in Agriculture, 16(6), 693–699.
2000 journal article
Dust and odor emissions from tunnel ventilated swine buildings in North Carolina
Air Pollution from Agricultural Operations : Proceedings of the 2nd International Conference, October 9-11, 2000, Des Moines, Iowa, 196.
2000 article
Gas exchange into shell eggs from cryogenic cooling
Keener, K. M., Lacrosse, J. D., Farkas, B. E., Curtis, P. A., & Anderson, K. E. (2000, February). POULTRY SCIENCE, Vol. 79, pp. 275–280.
2000 journal article
Scent of a swine building: Tunnel ventilation problems test engineers' ingenuity
Resource, Engineering & Technology for a Sustainable World, 7(10), 13.
2000 article
The influence of rapid air cooling and carbon dioxide cooling and subsequent storage in air and carbon dioxide on shell egg quality
Keener, K. M., LaCrosse, J. D., Curtis, P. A., Anderson, K. E., & Farkas, B. E. (2000, July). POULTRY SCIENCE, Vol. 79, pp. 1067–1071.
1999 journal article
Evaluation of low field (5.40-MHz) proton magnetic resonance measurements of D-w and T-2 as methods of nondestructive quality evaluation of apples
Journal of the American Society for Horticultural Science, 124(3), 289–295.
1997 journal article
Proton magnetic resonance measurement of self-diffusion coefficient of water in sucrose solutions, citric acid solutions, fruit juices, and apple tissue
Transactions of the ASAE, 40(6), 1633–1641.
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