Works (24)

Updated: July 5th, 2023 16:02

2007 patent

Dynamic radiant food preparation methods and systems

Washington, DC: U.S. Patent and Trademark Office.

By: B. Farkas, B. Lloyd & K. Keener

Source: NC State University Libraries
Added: August 6, 2018

2004 review

Comprehensive review of Campylobacter and poultry processing

[Review of ]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 3(2), 105–116.

By: K. Keener n, M. Bashor n, P. Curtis*, B. Sheldon n & S. Kathariou n

co-author countries: United States of America πŸ‡ΊπŸ‡Έ
author keywords: Campylobacter; carcass washers; antimicrobial; poultry processing; food safety
Source: Web Of Science
Added: August 6, 2018

2004 personal communication

Comprehensive review of Campylobacter and poultry processing - Response

By: K. Keener

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

DUST AND ODOR EMISSIONS FROM TUNNEL VENTILATED SWINE BUILDINGS IN NORTH CAROLINA AND COMPARISON OF DIFFERENT ODOR EVALUATION METHODS

Applied Engineering in Agriculture, 20(3), 343–347.

By: R. Bottcher*, K. Keener*, R. Munilla*, C. Williams* & S. Schiffman* 

Sources: NC State University Libraries, Crossref, ORCID
Added: August 6, 2018

2004 journal article

Determination of cooling rates and carbon dioxide uptake in commercially processed shell eggs using cryogenic carbon dioxide gas

POULTRY SCIENCE, 83(1), 89–94.

By: K. Keener n, K. Anderson n , P. Curtis* & J. Foegeding n

co-author countries: United States of America πŸ‡ΊπŸ‡Έ
author keywords: carbon dioxide; cryogenic cooling; shell egg
MeSH headings : Animals; Carbon Dioxide / metabolism; Cold Temperature; Egg Shell / metabolism; Egg Shell / microbiology; Eggs / analysis; Eggs / standards; Environment, Controlled; Food Contamination / prevention & control; Food Handling / methods; Food Preservation / methods; Ovalbumin / chemistry; Poultry; Salmonella enteritidis / growth & development; Time Factors
Sources: Web Of Science, ORCID
Added: August 6, 2018

2004 journal article

Effects of carcass washers on Campylobacter contamination in large broiler processing plants

POULTRY SCIENCE, 83(7), 1232–1239.

By: M. Bashor n, P. Curtis*, K. Keener n, B. Sheldon n, S. Kathariou n & J. Osborne n

co-author countries: United States of America πŸ‡ΊπŸ‡Έ
author keywords: antimicrobial; Campylobacter; food safety; poultry carcass washers; poultry processing
MeSH headings : Animals; Campylobacter / isolation & purification; Chickens; Food Contamination / prevention & control; Food Handling / instrumentation; Food Handling / methods; Meat / microbiology; Water
Source: Web Of Science
Added: August 6, 2018

2004 journal article

For undergrads: A food and bioprocess engineering vision

Resource, Engineering & Technology for a Sustainable World, 11(6), 5.

By: K. Keener, J. Irudayaraj, M. Ngadi, K. Rosenstrater & F. Payne

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Cooling of shell eggs with cryogenic carbon dioxide: a finite element analysis of heat transfer

Food Science & Technology = Lebensmittel-Wissenschaft & -Technologie, 35(7), 568–574.

By: C. Sabliov n, B. Farkas n, K. Keener n & P. Curtis n

co-author countries: United States of America πŸ‡ΊπŸ‡Έ
Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Effects of cryogenic cooling of shell eggs on egg quality

POULTRY SCIENCE, 81(5), 727–733.

By: D. Jones n, J. Tharrington n, P. Curtis n, K. Anderson n , K. Keener n & F. Jones*

co-author countries: United States of America πŸ‡ΊπŸ‡Έ
author keywords: cryogenic cooling; Haugh unit; egg grade; vitelline membrane
MeSH headings : Air; Animals; Carbon Dioxide; Chickens; Cold Temperature; Cryopreservation / methods; Egg Shell; Eggs / standards; Food Preservation / methods; Nitrogen; Quality Control; Time Factors; Vitelline Membrane / physiology
Sources: Web Of Science, ORCID
Added: August 6, 2018

2002 journal article

Evaluation of thermal desorption for the measurement of artificial swine odorants in the vapor phase

Transactions of the ASAE, 45(5), 1579–1584.

By: K. Keener*, J. Zhang*, R. Bottcher* & R. Munilla*

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Image processing method to determine surface area and volume of axi-symmetric agricultural products

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 5(3), 641–653.

By: C. Sabliov n, D. Boldor n, K. Keener n & B. Farkas n

co-author countries: United States of America πŸ‡ΊπŸ‡Έ
Source: Web Of Science
Added: August 6, 2018

2002 journal article

Parametric analysis of cryogenic carbon dioxide cooling of shell eggs

POULTRY SCIENCE, 81(11), 1758–1765.

By: C. Sabliov n, B. Farkas n, K. Keener n & P. Curtis n

co-author countries: United States of America πŸ‡ΊπŸ‡Έ
author keywords: shell eggs; cryogenic cooling; simulation
MeSH headings : Animals; Carbon Dioxide; Chickens; Cold Temperature; Convection; Egg Shell / physiology; Eggs; Food Handling / methods; Food Preservation / methods; Food Technology; Time Factors
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Air quality and emission measurement methodology at swine finishing buildings

Transactions of the ASAE, 44(6), 1765–1778.

By: A. Heber, J. Ni, B. Haymore, R. Duggirala & K. Keener*

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Characterization of odor components from swine housing dust using gas chromatography

Applied Engineering in Agriculture, 17(5), 659–661.

By: L. Oehrl*, K. Keener*, R. Bottcher*, R. Munilla* & K. Connelly

Source: NC State University Libraries
Added: August 6, 2018

2001 article

Chemical method for determination of carbon dioxide content in egg yolk and egg albumen

Keener, K. M., LaCrosse, J. D., & Babson, J. K. (2001, July). POULTRY SCIENCE, Vol. 80, pp. 983–987.

By: K. Keener n, J. LaCrosse* & J. Babson n

co-author countries: United States of America πŸ‡ΊπŸ‡Έ
author keywords: carbon dioxide; egg yolk; egg albumen
MeSH headings : Animals; Carbon Dioxide / analysis; Chickens; Egg White / analysis; Egg Yolk / chemistry; Sensitivity and Specificity
Source: Web Of Science
Added: August 6, 2018

2000 journal article

Air quality intervention strategies in the processing plant: A systems approach

Proceedings, 2000 National Poultry Waste Management Symposium, 311.

By: K. Keener

Source: NC State University Libraries
Added: August 6, 2018

2000 journal article

Comparison between low-end discrete and high-end continuous measurements of air quality in swine buildings

Applied Engineering in Agriculture, 16(6), 693–699.

By: K. Parbst, K. Keener*, A. Heber & J. Ni

Source: NC State University Libraries
Added: August 6, 2018

2000 journal article

Designs for windbreak walls for mitigating dust and odor emissions from tunnel ventilated swine buildings

Swine Housing : Proceedings of the First International Conference : October 9-11, 2000, Des Moines, Iowa, 174.

By: R. Bottcher*, R. Munilla*, G. Baughman* & K. Keener*

Source: NC State University Libraries
Added: August 6, 2018

2000 journal article

Dust and odor emissions from tunnel ventilated swine buildings in North Carolina

Air Pollution from Agricultural Operations : Proceedings of the 2nd International Conference, October 9-11, 2000, Des Moines, Iowa, 196.

By: R. Bottcher, K. Keener, R. Munilla, C. Williams & S. Schiffman 

Source: NC State University Libraries
Added: August 6, 2018

2000 article

Gas exchange into shell eggs from cryogenic cooling

Keener, K. M., Lacrosse, J. D., Farkas, B. E., Curtis, P. A., & Anderson, K. E. (2000, February). POULTRY SCIENCE, Vol. 79, pp. 275–280.

By: K. Keener n, J. Lacrosse n, B. Farkas n, P. Curtis n & K. Anderson n 

co-author countries: United States of America πŸ‡ΊπŸ‡Έ
author keywords: cryogenic cooling; gas composition; nitrogen; carbon dioxide; shell egg
MeSH headings : Animals; Carbon Dioxide / metabolism; Chickens; Egg Shell / chemistry; Nitrogen / metabolism; Temperature
Sources: Web Of Science, ORCID
Added: August 6, 2018

2000 journal article

Scent of a swine building: Tunnel ventilation problems test engineers' ingenuity

Resource, Engineering & Technology for a Sustainable World, 7(10), 13.

By: R. Bottcher, K. Keener, R. Munilla, C. Williams & S. Schiffman 

Source: NC State University Libraries
Added: August 6, 2018

2000 article

The influence of rapid air cooling and carbon dioxide cooling and subsequent storage in air and carbon dioxide on shell egg quality

Keener, K. M., LaCrosse, J. D., Curtis, P. A., Anderson, K. E., & Farkas, B. E. (2000, July). POULTRY SCIENCE, Vol. 79, pp. 1067–1071.

By: K. Keener n, J. LaCrosse n, P. Curtis n, K. Anderson n  & B. Farkas n

co-author countries: United States of America πŸ‡ΊπŸ‡Έ
author keywords: rapid cooling; carbon dioxide; shell eggs; Haugh units
MeSH headings : Air; Animals; Carbon Dioxide; Cold Temperature; Egg Shell / physiology; Eggs / analysis; Environment, Controlled; Food Preservation; Food Technology; Hydrogen-Ion Concentration; Ovalbumin / analysis; Poultry; Quality Control
Sources: Web Of Science, ORCID
Added: August 6, 2018

1999 journal article

Evaluation of low field (5.40-MHz) proton magnetic resonance measurements of D-w and T-2 as methods of nondestructive quality evaluation of apples

Journal of the American Society for Horticultural Science, 124(3), 289–295.

By: K. Keener, R. Stroshine & J. Nyenhuis

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Proton magnetic resonance measurement of self-diffusion coefficient of water in sucrose solutions, citric acid solutions, fruit juices, and apple tissue

Transactions of the ASAE, 40(6), 1633–1641.

By: K. Keener*, R. Stroshine & J. Nyenhuis

Source: NC State University Libraries
Added: August 6, 2018

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