Works (7)

2015 journal article

Novel strategies for capturing health-protective mango phytochemicals in shelf stable food matrices

International Journal of Food Sciences and Nutrition, 66(2), 175–185.

By: I. Guzman, M. Grace, G. Yousef, I. Raskin & M. Lila

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Concentrating immunoprotective phytoactive compounds from fruits and vegetables into shelf-stable protein-rich ingredients

Plant Foods for Human Nutrition (Dordrecht, Netherlands), 69(4), 317–324.

By: G. Yousef, M. Grace, J. Medina, S. Neff, I. Guzman, A. Brown, I. Raskin, M. Lila

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

High-density single nucleotide polymorphism (SNP) array mapping in Brassica oleracea: identification of QTL associated with carotenoid variation in broccoli florets

Theoretical and Applied Genetics, 127(9), 2051–2064.

By: A. Brown, G. Yousef, K. Chebrolu, R. Byrd, K. Everhart, A. Thomas, R. Reid, I. Parkin ...

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Impact of interspecific introgression on anthocyanin profiles of Southern Highbush blueberry

Journal of the American Society for Horticultural Science, 139(2), 99–112.

By: G. Yousef, M. Lila, I. Guzman, J. Ballington & A. Brown

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Variation of carotenoids and polyphenolics in peach and implications on breeding for modified phytochemical profiles

Journal of the American Society for Horticultural Science, 139(6), 676–686.

Source: NC State University Libraries
Added: August 6, 2018

2013 journal article

Stable binding of alternative protein-enriched food matrices with concentrated cranberry bioflavonoids for functional food applications

Journal of Agricultural and Food Chemistry, 61(28), 6856–6864.

By: M. Grace, I. Guzman, D. Roopchand, K. Moskal, D. Cheng, N. Pogrebnyak, I. Raskin, A. Howell, M. Lila

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Simultaneous extraction and quantitation of carotenoids, chlorophylls, and tocopherols in brassica vegetables

Journal of Agricultural and Food Chemistry, 60(29), 7238–7244.

By: I. Guzman, G. Yousef & A. Brown

Source: NC State University Libraries
Added: August 6, 2018