@article{yousef_grace_medina_neff_guzman_brown_raskin_lila_2014, title={Concentrating Immunoprotective Phytoactive Compounds from Fruits and Vegetables into Shelf-stable Protein-rich Ingredients}, volume={69}, ISSN={["1573-9104"]}, url={http://www.scopus.com/inward/record.url?eid=2-s2.0-84916882325&partnerID=MN8TOARS}, DOI={10.1007/s11130-014-0445-6}, abstractNote={Co-delivery of edible proteins with health-protective fruit (muscadine grape) and vegetable (kale) phytoactive compounds was accomplished in a biofortified ingredient for use in convenient, portable food formulations. Polyphenolics were concentrated (10-42 mg/g range) in dry muscadine-protein matrices. Kale-fortified protein matrices also captured polyphenolics (8 mg/g), carotenoids (69 μg/g) and glucosinolates (7 μmol/g). Neither total phenolics nor glucosinolates were significantly diminished even after long term (6 months) storage at 4, 20, or 37 °C, whereas carotenoids degraded over time, particularly at higher temperatures. Dry biofortified phytoactive-protein ingredients allowed delivery of immunoprotective compounds from fruits and vegetables in a stable, lightweight matrix.}, number={4}, journal={PLANT FOODS FOR HUMAN NUTRITION}, author={Yousef, Gad G. and Grace, Mary H. and Medina, Jorge L. Guerrero and Neff, Scott and Guzman, Ivette and Brown, Allan F. and Raskin, Ilya and Lila, Mary Ann}, year={2014}, month={Dec}, pages={317–324} }
 @article{brown_yousef_chebrolu_byrd_everhart_thomas_reid_parkin_sharpe_oliver_et al._2014, title={High-density single nucleotide polymorphism (SNP) array mapping in Brassica oleracea: identification of QTL associated with carotenoid variation in broccoli florets}, volume={127}, number={9}, journal={Theoretical and Applied Genetics}, author={Brown, A. F. and Yousef, G. G. and Chebrolu, K. K. and Byrd, R. W. and Everhart, K. W. and Thomas, A. and Reid, R. W. and Parkin, I. A. P. and Sharpe, A. G. and Oliver, R. and et al.}, year={2014}, pages={2051–2064} }
 @article{yousef_lila_guzman_ballington_brown_2014, title={Impact of interspecific introgression on anthocyanin profiles of Southern Highbush blueberry}, volume={139}, number={2}, journal={Journal of the American Society for Horticultural Science}, author={Yousef, G. G. and Lila, M. A. and Guzman, I. and Ballington, J. R. and Brown, A. F.}, year={2014}, pages={99–112} }
 @article{guzman_grace_yousef_raskin_lila_2015, title={Novel strategies for capturing health-protective mango phytochemicals in shelf stable food matrices}, volume={66}, ISSN={["1465-3478"]}, url={http://www.scopus.com/inward/record.url?eid=2-s2.0-84925011269&partnerID=MN8TOARS}, DOI={10.3109/09637486.2014.979315}, abstractNote={Abstract Cost-effective methods for concentration and stabilization of otherwise perishable mango fruit phytoactives into shelf stable high protein ingredients were developed to combat stunting (malnutrition) in rural Africa. Mango juices complexed with sunflower oil and protein-rich legume flours yielded carotenoid-enriched oils and pelleted polyphenol-enriched flour matrices. Carotenoids from juices were concentrated 9–10 times in the fortified sunflower oil. Protein-rich soy and peanut flours captured 2.2–3.2 mg/g polyphenols from the juices. Alternatively, mango juice was sorbed and co-dried with flours, which stably bound the polyphenols, carotenoids, and natural sugars in soy or peanut protein-rich matrices. The concentration of provitamin A carotenoids was almost doubled and total polyphenols were enriched 4–5 times higher in the matrices compared to fresh pureed juice. Both strategies require minimal instrumentation, are compatible with rural village dietary practices; and capture the benefits of otherwise perishable seasonal resources by complexing healthful proteins together with phytoactive compounds.}, number={2}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION}, author={Guzman, Ivette and Grace, Mary H. and Yousef, Gad G. and Raskin, Ilya and Lila, Mary Ann}, year={2015}, month={Mar}, pages={175–185} }
 @article{brown_yousef_guzman_chebrolu_werner_parker_gasic_perkins-veazie_2014, title={Variation of carotenoids and polyphenolics in peach and implications on breeding for modified phytochemical profiles}, volume={139}, number={6}, journal={Journal of the American Society for Horticultural Science}, author={Brown, A. F. and Yousef, G. G. and Guzman, I. and Chebrolu, K. K. and Werner, D. J. and Parker, M. and Gasic, K. and Perkins-Veazie, P.}, year={2014}, pages={676–686} }
 @article{grace_guzman_roopchand_moskal_cheng_pogrebnyak_raskin_howell_lila_2013, title={Stable Binding of Alternative Protein-Enriched Food Matrices with Concentrated Cranberry Bioflavonoids for Functional Food Applications}, volume={61}, ISSN={["1520-5118"]}, url={http://www.scopus.com/inward/record.url?eid=2-s2.0-84880374592&partnerID=MN8TOARS}, DOI={10.1021/jf401627m}, abstractNote={Defatted soy flour (DSF), soy protein isolate (SPI), hemp protein isolate (HPI), medium-roast peanut flour (MPF), and pea protein isolate (PPI) stably bind and concentrate cranberry (CB) polyphenols, creating protein/polyphenol-enriched matrices. Proanthocyanidins (PAC) in the enriched matrices ranged from 20.75 mg/g (CB-HPI) to 10.68 mg/g (CB-SPI). Anthocyanins (ANC) ranged from 3.19 mg/g (CB-DSF) to 1.68 mg/g (CB-SPI), whereas total phenolics (TP) ranged from 37.61 mg/g (CB-HPI) to 21.29 mg/g (CB-SPI). LC-MS indicated that the enriched matrices contained all identifiable ANC, PAC, and flavonols present in CB juice. Complexation with SPI stabilized and preserved the integrity of the CB polyphenolic components for at least 15 weeks at 37 °C. PAC isolated from enriched matrices demonstrated comparable antiadhesion bioactivity to PAC isolated directly from CB juice (MIC 0.4-0.16 mg/mL), indicating their potential utility for maintenance of urinary tract health. Approximately 1.0 g of polyphenol-enriched matrix delivered the same amount of PAC available in 1 cup (300 mL) of commercial CB juice cocktail, which has been shown clinically to be the prophylactic dose for reducing recurring urinary tract infections. CB-SPI inhibited Gram-positive and Gram-negative bacterial growth. Nutritional and sensory analyses indicated that the targeted CB-matrix combinations have high potential for incorporation in functional food formulations.}, number={28}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, author={Grace, Mary H. and Guzman, Ivette and Roopchand, Diana E. and Moskal, Kristin and Cheng, Diana M. and Pogrebnyak, Natasha and Raskin, Ilya and Howell, Amy and Lila, Mary Ann}, year={2013}, month={Jul}, pages={6856–6864} }
 @article{guzman_yousef_brown_2012, title={Simultaneous extraction and quantitation of carotenoids, chlorophylls, and tocopherols in brassica vegetables}, volume={60}, number={29}, journal={Journal of Agricultural and Food Chemistry}, author={Guzman, I. and Yousef, G. G. and Brown, A. F.}, year={2012}, pages={7238–7244} }