Works (1)
Updated: July 5th, 2023 15:45
2012 journal article
Chemical Optimization of Protein Extraction from Sweet Potato (Ipomoea batatas) Peel
JOURNAL OF FOOD SCIENCE, 77(11), E307–E312.
author keywords: extraction; model; optimization; protein; sweet potato
MeSH headings : Electrophoresis, Polyacrylamide Gel; Food Handling / methods; Ipomoea batatas / chemistry; Linear Models; Plant Proteins / isolation & purification
TL;DR:
The results of this study show that potentially valuable proteins can be extracted from peel generated during processing of sweet potatoes and industrial costs can be minimized by using these optimum conditions.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
Citation Index includes data from a number of different sources. If you have questions about the sources of data in the Citation Index or need a set of data which is free to re-distribute, please contact us.
Certain data included herein are derived from the Web of Science© and InCites© (2024) of Clarivate Analytics. All rights reserved. You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.
