2012 journal article

Chemical Optimization of Protein Extraction from Sweet Potato (Ipomoea batatas) Peel

JOURNAL OF FOOD SCIENCE, 77(11), E307–E312.

By: K. Maloney n, V. Truong & J. Allen*

author keywords: extraction; model; optimization; protein; sweet potato
MeSH headings : Electrophoresis, Polyacrylamide Gel; Food Handling / methods; Ipomoea batatas / chemistry; Linear Models; Plant Proteins / isolation & purification
TL;DR: The results of this study show that potentially valuable proteins can be extracted from peel generated during processing of sweet potatoes and industrial costs can be minimized by using these optimum conditions. (via Semantic Scholar)
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Source: Web Of Science
Added: August 6, 2018

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