Works (1)

Updated: July 5th, 2023 16:03

1999 journal article

Trichinellosis in the United States, 1991-1996: Declining but not gone


By: A. Moorhead n, P. Grunenwald, V. Dietz & P. Schantz

MeSH headings : Adolescent; Adult; Aged; Animals; Animals, Wild; Carnivora; Child; Child, Preschool; Disease Outbreaks; Female; Food Parasitology; Humans; Incidence; Infant; Infant, Newborn; Male; Meat / parasitology; Middle Aged; Swine; Trichinellosis / epidemiology; United States / epidemiology; Ursidae; Walruses
TL;DR: The proportion of trichinellosis cases attributable to consumption of commercial pork continued to decrease; this decrease was probably due to a combination of factors, including the continued reduction in the prevalence of Trichinella spiralis in domestic swine, the increased use of home freezers, and the practice of thoroughly cooking pork. (via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being (Web of Science; OpenAlex)
Source: Web Of Science
Added: August 6, 2018

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