Works (5)

Updated: April 11th, 2023 10:13

2006 journal article

Evaluation of various cooking methods to ensure the safety of egg consumption

Zootecnica International, (1), 56.

By: J. Tharrington, P. Curtis & L. Kerth

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Shell characteristics of eggs from historic strains of Single Comb White Leghorn chickens and the relationship of egg shape to shell strength

International Journal of Poultry Science, 3(1), 17.

By: K. Anderson, J. Tharrington, P. Curtis & F. Jones

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2002 journal article

Effects of cryogenic cooling of shell eggs on egg quality

POULTRY SCIENCE, 81(5), 727–733.

By: D. Jones, J. Tharrington, P. Curtis, K. Anderson, K. Keener & F. Jones*

author keywords: cryogenic cooling; Haugh unit; egg grade; vitelline membrane
Sources: Web Of Science, ORCID
Added: August 6, 2018

1999 journal article

Comparison of physical quality and composition of eggs from historic strains of single comb white leghorn chickens

Poultry Science, 78(4), 591–594.

By: J. Tharrington, P. Curtis, F. Jones & K. Anderson

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

1997 journal article

Developing a dry-cured ham nutritional database

Journal of Food Composition and Analysis, 10(3), 190–204.

By: H. Chen, D. Pilkington, J. Tharrington & J. Allen

Source: NC State University Libraries
Added: August 6, 2018