Joanna B. Tharrington
Works (5)
Updated: July 5th, 2023 16:00
2006 journal article
Evaluation of various cooking methods to ensure the safety of egg consumption
Zootecnica International, (1), 56.
Source: NC State University Libraries
Added: August 6, 2018
2004 journal article
Shell characteristics of eggs from historic strains of Single Comb White Leghorn chickens and the relationship of egg shape to shell strength
International Journal of Poultry Science, 3(1), 17.
co-author countries:
United States of America 🇺🇸
citeseerx.ist.psu.edu (repository)
Sources: NC State University Libraries, ORCID
Added: August 6, 2018
2002 journal article
Effects of cryogenic cooling of shell eggs on egg quality
POULTRY SCIENCE, 81(5), 727–733.
co-author countries:
United States of America 🇺🇸
author keywords: cryogenic cooling; Haugh unit; egg grade; vitelline membrane
MeSH headings : Air; Animals; Carbon Dioxide; Chickens; Cold Temperature; Cryopreservation / methods; Egg Shell; Eggs / standards; Food Preservation / methods; Nitrogen; Quality Control; Time Factors; Vitelline Membrane / physiology
Sources: Web Of Science, ORCID
Added: August 6, 2018
1999 journal article
Comparison of physical quality and composition of eggs from historic strains of single comb white leghorn chickens
Poultry Science, 78(4), 591–594.
co-author countries:
United States of America 🇺🇸
MeSH headings : Aging / physiology; Animals; Chickens; Egg Shell / chemistry; Egg White / analysis; Egg Yolk / chemistry; Eggs / analysis; Eggs / standards; Female; Hydrogen-Ion Concentration; Species Specificity
Sources: NC State University Libraries, ORCID
Added: August 6, 2018
1997 journal article
Developing a dry-cured ham nutritional database
Journal of Food Composition and Analysis, 10(3), 190–204.
co-author countries:
United States of America 🇺🇸
Source: NC State University Libraries
Added: August 6, 2018
