Patricio A. Carvajal-Rondanell

Works (2)

Updated: July 5th, 2023 16:02

2000 article

Rheological and physicochemical properties of starches from moist- and dry-type sweetpotatoes

Van-Den Truong; William M. Walter, Jr.; Patricio A. Carvajal-Rondanell

topics (OpenAlex):
Source: NC State University Libraries
Added: August 6, 2018

1999 article

Cryostabilization Mechanism of Fish Muscle Proteins by Maltodextrins

Carvajal, P. A., MacDonald, G. A., & Lanier, T. C. (1999, February 1). Cryobiology.

By: P. Carvajal n, G. MacDonald* & T. Lanier n

topics (OpenAlex): Meat and Animal Product Quality; Microencapsulation and Drying Processes; Bee Products Chemical Analysis
TL;DR: As the MW of maltodextrins increased the gelling ability of the surimi was increasingly impaired, such that evidence of cryoprotection from gelation data was obscured, and surface tension measurements of Maltodextrin solutions indicated that lower MW maltodeXTrins likely cryoprotsect by a preferential solute exclusion mechanism, similar to sucrose and sorbitol. (via Semantic Scholar)
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Source: Web Of Science
Added: August 6, 2018

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