2000 journal article

Rheological and physicochemical properties of starches from moist- and dry-type sweetpotatoes

Journal of Agricultural and Food Chemistry, 48(7), 2937–2942.

By: W. Walter, V. Truong, D. Wiesenborn & P. Carvajal

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

Cryostabilization mechanism of fish muscle proteins by maltodextrins

Cryobiology, 38(1), 16–26.

By: P. Carvajal-Rondanell, G. MacDonald & T. Lanier

Source: NC State University Libraries
Added: August 6, 2018