Patricio A. Carvajal-Rondanell

Works (2)

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2000 journal article

Rheological and physicochemical properties of starches from moist- and dry-type sweetpotatoes

Journal of Agricultural and Food Chemistry, 48(7), 2937–2942.

By: W. Walter, V. Truong, D. Wiesenborn & P. Carvajal

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

Cryostabilization mechanism of fish muscle proteins by maltodextrins

CRYOBIOLOGY, 38(1), 16–26.

By: P. Carvajal n, G. MacDonald * & T. Lanier

Source: Web Of Science
Added: August 6, 2018