Works (2)
Updated: July 5th, 2023 16:02
2000 journal article
Rheological and physicochemical properties of starches from moist- and dry-type sweetpotatoes
Journal of Agricultural and Food Chemistry, 48(7), 2937–2942.
Source: NC State University Libraries
Added: August 6, 2018
1999 journal article
Cryostabilization mechanism of fish muscle proteins by maltodextrins
CRYOBIOLOGY, 38(1), 16–26.
TL;DR:
As the MW of maltodextrins increased the gelling ability of the surimi was increasingly impaired, such that evidence of cryoprotection from gelation data was obscured, and surface tension measurements of Maltodextrin solutions indicated that lower MW maltodeXTrins likely cryoprotsect by a preferential solute exclusion mechanism, similar to sucrose and sorbitol.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
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