Works (6)
2002 journal article
Mass transfer and solute diffusion in brined cucumbers
JOURNAL OF FOOD SCIENCE, 67(1), 181–187.
2002 journal article
Thermal and rheological properties of brine from fermented and sulfite-preserved cucumbers
JOURNAL OF FOOD PROCESS ENGINEERING, 25(4), 307–322.
2001 journal article
Effect of infrared heating on the properties of legume seeds
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 36(1), 79–90.
2001 journal article
Heat transfer characteristics of cucumbers during blanching
JOURNAL OF FOOD ENGINEERING, 47(3), 203–210.
1999 journal article
Infrared heating of hulless and pearled barley
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 23(2), 135–151.
1999 journal article
Thermodynamics of moisture sorption in winged bean seed and gari
JOURNAL OF FOOD PROCESS ENGINEERING, 22(6), 405–418.