2002 journal article
Mass transfer and solute diffusion in brined cucumbers
Journal of Food Science, 67(1), 181–187.
By: O. Fasina, H. Fleming & R. Thompson
Thermal and rheological properties of brine from fermented and sulfite-preserved cucumbers
Journal of Food Process Engineering, 25(4), 307–322.
By: O. Fasina, H. Fleming & R. McFeeters
2001 journal article
Effect of infrared heating on the properties of legume seeds
International Journal of Food Science and Technology, 36(1), 79–90.
By: O. Fasina, B. Tyler, M. Pickard, G. Zheng & N. Wang
2000 journal article
Heat transfer characteristics of cucumbers during blanching
Journal of Food Engineering, 47(3), 203–210.
By: O. Fasina & H. Fleming
1999 journal article
Infrared heating of hulless and pearled barley
Journal of Food Processing and Preservation, 23(2), 135–151.
By: O. Fasina, R. Tyler, M. Pickard & G. Zheng
Thermodynamics of moisture sorption in winged bean seed and gari
Journal of Food Process Engineering, 22(6), 405–418.
By: O. Fasina, O. Ajibola & R. Tyler