Oladiran O. Fasina

Works (6)

Updated: July 5th, 2023 16:02
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2002 journal article

Mass transfer and solute diffusion in brined cucumbers

JOURNAL OF FOOD SCIENCE, 67(1), 181–187.

By: O. Fasina*, H. Fleming* & R. Thompson*

author keywords: fermentation; diffusion; solute; cucumber; modeling
Source: Web Of Science
Added: August 6, 2018

2002 journal article

Thermal and rheological properties of brine from fermented and sulfite-preserved cucumbers

JOURNAL OF FOOD PROCESS ENGINEERING, 25(4), 307–322.

By: O. Fasina*, H. Fleming* & R. McFeeters*

Source: Web Of Science
Added: August 6, 2018

2001 journal article

Effect of infrared heating on the properties of legume seeds

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 36(1), 79–90.

By: O. Fasina*, B. Tyler, M. Pickard, G. Zheng & N. Wang

author keywords: chemical; functional; mechanical; physical
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Heat transfer characteristics of cucumbers during blanching

JOURNAL OF FOOD ENGINEERING, 47(3), 203–210.

By: O. Fasina n & H. Fleming n

author keywords: cucumber; thermal properties; heat transfer; blanching
Source: Web Of Science
Added: August 6, 2018

1999 journal article

Infrared heating of hulless and pearled barley

JOURNAL OF FOOD PROCESSING AND PRESERVATION, 23(2), 135–151.

By: O. Fasina n, R. Tyler*, M. Pickard & G. Zheng *

Source: Web Of Science
Added: August 6, 2018

1999 journal article

Thermodynamics of moisture sorption in winged bean seed and gari

JOURNAL OF FOOD PROCESS ENGINEERING, 22(6), 405–418.

By: O. Fasina n, O. Ajibola* & R. Tyler*

Source: Web Of Science
Added: August 6, 2018