2002 journal article

Mass transfer and solute diffusion in brined cucumbers

Journal of Food Science, 67(1), 181–187.

By: O. Fasina, H. Fleming & R. Thompson

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Thermal and rheological properties of brine from fermented and sulfite-preserved cucumbers

Journal of Food Process Engineering, 25(4), 307–322.

By: O. Fasina, H. Fleming & R. McFeeters

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Effect of infrared heating on the properties of legume seeds

International Journal of Food Science and Technology, 36(1), 79–90.

By: O. Fasina, B. Tyler, M. Pickard, G. Zheng & N. Wang

Source: NC State University Libraries
Added: August 6, 2018

2000 journal article

Heat transfer characteristics of cucumbers during blanching

Journal of Food Engineering, 47(3), 203–210.

By: O. Fasina & H. Fleming

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

Infrared heating of hulless and pearled barley

Journal of Food Processing and Preservation, 23(2), 135–151.

By: O. Fasina, R. Tyler, M. Pickard & G. Zheng

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

Thermodynamics of moisture sorption in winged bean seed and gari

Journal of Food Process Engineering, 22(6), 405–418.

By: O. Fasina, O. Ajibola & R. Tyler

Source: NC State University Libraries
Added: August 6, 2018