Tunc K. Palazoglu

Palazoglu, T. K., Simunovic, J., Swartzel, K. R., & Sandeep, K. P. (2006). Methods, systems, and devices for evaluation of thermal treatment. Washington, DC: U.S. Patent and Trademark Office.

Palazoglu, T. K., & Sandeep, K. P. (2004). Effect of tube curvature ratio on the residence time distribution of multiple particles in helical tubes. LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 37(4), 387–393. https://doi.org/10.1016/s0023-6438(03)00013-6

Palazoglu, T. K., & Sandeep, K. P. (2002). Assessment of the effect of fluid-to-particle heat transfer coefficient on microbial and nutrient destruction during aseptic processing of particulate foods. JOURNAL OF FOOD SCIENCE, 67(9), 3359–3364. https://doi.org/10.1111/j.1365-2621.2002.tb09591.x

Palazoglu, T. K., & Sandeep, K. P. (2002). Effect of holding tube configuration on the residence time distribution of multiple particles in helical tube flow. JOURNAL OF FOOD PROCESS ENGINEERING, 25(4), 337–350. https://doi.org/10.1111/j.1745-4530.2002.tb00570.x

Vais, A. E., Palazoglu, T. K., Sandeep, K. P., & Daubert, C. R. (2002). Rheological characterization of carboxymethylcellulose solution under aseptic processing conditions. JOURNAL OF FOOD PROCESS ENGINEERING, 25(1), 41–61. https://doi.org/10.1111/j.1745-4530.2002.tb00555.x

Sahbaz, F., Uzman, D., & Palazoglu, T. K. (2000). Drying kinetics of blanched and unblanched mushrooms. NAHRUNG-FOOD, 44(4), 283–284. https://doi.org/10.1002/1521-3803(20000701)44:4<283::AID-FOOD283>3.0.CO;2-I

Sahbaz, F., Palazoglu, T. K., & Uzman, D. (1999). Moisture sorption and the applicability of the Brunauer-Emmet-Teller (BET) equation for blanched and unblanched mushrooms. Nahrung [Food], 43(5), 325–329.