Works (6)
Updated: July 5th, 2023 16:02
2007 patent
Cream cheese made from whey protein polymers
Washington, DC: U.S. Patent and Trademark Office.
Source: NC State University Libraries
Added: August 6, 2018
2005 journal article
Rheological characterization and electrokinetic phenomena of charged whey protein dispersions of defined sizes
LWT-FOOD SCIENCE AND TECHNOLOGY, 39(3), 206–215.
author keywords: whey protein; rheology; dispersion; zeta potential; particle size
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2002 journal article
Functionality comparison between derivatized whey proteins and a pregelatinized starch
JOURNAL OF TEXTURE STUDIES, 33(4), 297–314.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2001 patent
Thermal and PH stable protein thickening agent and method of making the same
Washington, DC: U.S. Patent and Trademark Office.
Source: NC State University Libraries
Added: August 6, 2018
2000 journal article
Rheological and physical properties of derivitized whey protein isolate powders
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 48(8), 3112–3119.
author keywords: whey protein; gelation; cold-set gels; freeze-drying; acid hydrolysis
MeSH headings : Milk Proteins / chemistry; Powders; Rheology; Whey Proteins
TL;DR:
This processing technique manipulates WPI into a product capable of forming cold-set weak gel structures suitable for thickening over a wide range of temperature and pH food systems.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2000 journal article
The interdependency of protein-energy malnutrition, aging, and dysphagia
DYSPHAGIA, 15(1), 31–38.
author keywords: aging; dysphagia; immune function; malnutrition; muscle function; deglutition; deglutition disorders
MeSH headings : Acute Disease; Aged; Aging / physiology; Chronic Disease; Deglutition Disorders / etiology; Disease Susceptibility; Humans; Nutrition Assessment; Nutritional Status; Protein-Energy Malnutrition / etiology; Risk Factors; Survival Rate
TL;DR:
Early identification of substandard nutritional status and subsequent interventiion in the elderly dysphagic population may circumvent the deleterious effects of malnutrition.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science; OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
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