Works (6)

2007 patent

Cream cheese made from whey protein polymers

Washington, DC: U.S. Patent and Trademark Office.

By: T. Lindstrom, A. Mehring & H. Hudson

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Rheological characterization and electrokinetic phenomena of charged whey protein dispersions of defined sizes

Food Science & Technology = Lebensmittel-Wissenschaft & -Technologie, 39(3), 206–215.

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Functionality comparison between derivatized whey proteins and a pregelatinized starch

Journal of Texture Studies, 33(4), 297–314.

By: H. Hudson & C. Daubert

Source: NC State University Libraries
Added: August 6, 2018

2001 patent

Thermal and PH stable protein thickening agent and method of making the same

Washington, DC: U.S. Patent and Trademark Office.

By: H. Hudson, C. Daubert & E. Foegeding

Source: NC State University Libraries
Added: August 6, 2018

2000 journal article

Rheological and physical properties of derivitized whey protein isolate powders

Journal of Agricultural and Food Chemistry, 48(8), 3112–3119.

By: H. Hudson, C. Daubert & E. Foegeding

Source: NC State University Libraries
Added: August 6, 2018

2000 journal article

The interdependency of protein-energy malnutrition, aging, and dysphagia

Dysphagia, 15(1), 31–38.

By: H. Hudson, C. Daubert & R. Mills

Source: NC State University Libraries
Added: August 6, 2018