Heather Michelle Hudson

Works (6)

Updated: July 5th, 2023 16:02

2007 patent

Cream cheese made from whey protein polymers

Washington, DC: U.S. Patent and Trademark Office.

By: T. Lindstrom, A. Mehring & H. Hudson

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Rheological characterization and electrokinetic phenomena of charged whey protein dispersions of defined sizes

LWT-FOOD SCIENCE AND TECHNOLOGY, 39(3), 206–215.

By: C. Daubert n, H. Hudson n, E. Foegeding n & P. Prabhasankar n

author keywords: whey protein; rheology; dispersion; zeta potential; particle size
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Source: Web Of Science
Added: August 6, 2018

2002 journal article

Functionality comparison between derivatized whey proteins and a pregelatinized starch

JOURNAL OF TEXTURE STUDIES, 33(4), 297–314.

By: H. Hudson n & C. Daubert n

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Source: Web Of Science
Added: August 6, 2018

2001 patent

Thermal and PH stable protein thickening agent and method of making the same

Washington, DC: U.S. Patent and Trademark Office.

By: H. Hudson, C. Daubert & E. Foegeding

Source: NC State University Libraries
Added: August 6, 2018

2000 journal article

Rheological and physical properties of derivitized whey protein isolate powders

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 48(8), 3112–3119.

By: H. Hudson n, C. Daubert n & E. Foegeding n

author keywords: whey protein; gelation; cold-set gels; freeze-drying; acid hydrolysis
MeSH headings : Milk Proteins / chemistry; Powders; Rheology; Whey Proteins
TL;DR: This processing technique manipulates WPI into a product capable of forming cold-set weak gel structures suitable for thickening over a wide range of temperature and pH food systems. (via Semantic Scholar)
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Source: Web Of Science
Added: August 6, 2018

2000 journal article

The interdependency of protein-energy malnutrition, aging, and dysphagia

DYSPHAGIA, 15(1), 31–38.

By: H. Hudson n, C. Daubert n & R. Mills

author keywords: aging; dysphagia; immune function; malnutrition; muscle function; deglutition; deglutition disorders
MeSH headings : Acute Disease; Aged; Aging / physiology; Chronic Disease; Deglutition Disorders / etiology; Disease Susceptibility; Humans; Nutrition Assessment; Nutritional Status; Protein-Energy Malnutrition / etiology; Risk Factors; Survival Rate
TL;DR: Early identification of substandard nutritional status and subsequent interventiion in the elderly dysphagic population may circumvent the deleterious effects of malnutrition. (via Semantic Scholar)
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Source: Web Of Science
Added: August 6, 2018

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