Works (8)
Updated: July 5th, 2023 16:02
2001 journal article
Incorporation of polymerized whey proteins into processed cheese analogs
Milchwissenschaft [Milk Science International], 56(11), 612–615.
Source: NC State University Libraries
Added: August 6, 2018
2000 patent
Method of forming whey protein products
Washington, DC: U.S. Patent and Trademark Office.
Source: NC State University Libraries
Added: August 6, 2018
2000 journal article
Model whey protein polymer dessert
Milchwissenschaft [Milk Science International], 55(3), 149–151.
Source: NC State University Libraries
Added: August 6, 2018
2000 journal article
Physical properties of rennet casein gels and processed cheese analogs containing whey proteins
Milchwissenschaft [Milk Science International], 55(9), 513–516.
Source: NC State University Libraries
Added: August 6, 2018
2000 journal article
Studies on permeability and rheology of heat and sodium ions- induced whey protein gels
Journal of Food Science and Technology, 37(3), 307–310.
Source: NC State University Libraries
Added: August 6, 2018
2000 patent
Whey protein products
Washington, DC: U.S. Patent and Trademark Office.
Source: NC State University Libraries
Added: August 6, 2018
2000 journal article
pH induced aggregation and weak gel formation of whey protein polymers
JOURNAL OF FOOD SCIENCE, 65(1), 139–143.
author keywords: weak-gels; whey proteins; polymers; gelation; functionality
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
1999 journal article
Effect of protein concentration on whey protein gels obtained by a two-stage heating process
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 209(6), 389–392.
author keywords: gelation; polymerization; whey proteins
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
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