@article{mleko_foegeding_2001, title={Incorporation of polymerized whey proteins into processed cheese analogs}, volume={56}, number={11}, journal={Milchwissenschaft [Milk Science International]}, author={Mleko, S. and Foegeding, E. A.}, year={2001}, pages={612–615} }
 @misc{foegeding_mleko_2000, title={Method of forming whey protein products}, volume={6,139,900}, number={2000 Oct. 31}, publisher={Washington, DC: U.S. Patent and Trademark Office}, author={Foegeding, E. A. and Mleko, S. W.}, year={2000} }
 @article{mleko_gustaw_2000, title={Model whey protein polymer dessert}, volume={55}, number={3}, journal={Milchwissenschaft [Milk Science International]}, author={Mleko, S. and Gustaw, W.}, year={2000}, pages={149–151} }
 @article{mleko_foegeding_2000, title={Physical properties of rennet casein gels and processed cheese analogs containing whey proteins}, volume={55}, number={9}, journal={Milchwissenschaft [Milk Science International]}, author={Mleko, S. and Foegeding, E. A.}, year={2000}, pages={513–516} }
 @article{mleko_2000, title={Studies on permeability and rheology of heat and sodium ions- induced whey protein gels}, volume={37}, number={3}, journal={Journal of Food Science and Technology}, author={Mleko, S.}, year={2000}, pages={307–310} }
 @misc{foegeding_mleko_2000, title={Whey protein products}, volume={6,383,551}, number={2000 Sep 25}, publisher={Washington, DC: U.S. Patent and Trademark Office}, author={Foegeding, E. A. and Mleko, S. W.}, year={2000} }
 @article{mleko_foegeding_2000, title={pH induced aggregation and weak gel formation of whey protein polymers}, volume={65}, ISSN={["1750-3841"]}, DOI={10.1111/j.1365-2621.2000.tb15969.x}, abstractNote={ABSTRACT:}, number={1}, journal={JOURNAL OF FOOD SCIENCE}, author={Mleko, S and Foegeding, EA}, year={2000}, pages={139–143} }
 @article{mleko_1999, title={Effect of protein concentration on whey protein gels obtained by a two-stage heating process}, volume={209}, ISSN={["1438-2385"]}, DOI={10.1007/s002170050514}, number={6}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, author={Mleko, S}, year={1999}, pages={389–392} }