Antioxidant responses of cucumber (Cucumis sativus) to photoinhibition and oxidative stress induced by norflurazon under high and low PPFDs
PLANT SCIENCE, 153(2), 145–154.
By:
S. Jung*, J. Kim*, K. Cho*, G. Tae* & B. Kang*
author keywords: antioxidant enzymes; cucumber (Cucumis sativus); non-photochemical quenching; norflurazon; oxidative stress; xanthophylls
TL;DR:
The level of PPFD did not significantly affect the NF-caused induction of antioxidant enzymes including peroxidase, superoxide dismutase, glutathione reductase, and ascorbate peroxIDase, but both plants had similar level of non-photochemical quenching coefficient.
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