Ramaswamy Premakumar

Hincha, D. K., Livingston, D. P., III, Premakumar, R., Zuther, E., Obel, N., Cacela, C., & Heyer, A. G. (2007). Fructans from oat and rye: Composition and effects on membrane stability during drying. BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES, 1768(6), 1611–1619. https://doi.org/10.1016/j.bbamem.2007.03.011

Herman, E. M., Rotter, K., Premakumar, R., Elwinger, G., Bae, R., Ehler-King, L., … Livingston, D. P., III. (2006). Additional freeze hardiness in wheat acquired by exposure to-3 degrees C is associated with extensive physiological, morphological, and molecular changes. JOURNAL OF EXPERIMENTAL BOTANY, 57(14), 3601–3618. https://doi.org/10.1093/jxb/erl111

Livingston, D. P., Premakumar, R., & Tallury, S. P. (2006). Carbohydrate partitioning between upper and lower regions of the crown in oat and rye during cold acclimation and freezing. CRYOBIOLOGY, 52(2), 200–208. https://doi.org/10.1016/j.cryobiol.2005.11.001

Livingston, D., Premakumar, R., & Tallury, S. P. (2005). Carbohydrate concentrations in crown fractions from winter oat during hardening at sub-zero temperatures. ANNALS OF BOTANY, 96(2), 331–335. https://doi.org/10.1093/aob/mci167

Livingston, D. P., Tallury, S. P., Premkumar, R., Owens, S. A., & Olien, C. R. (2005). Changes in the histology of cold-hardened oat crowns during recovery from freezing. CROP SCIENCE, 45(4), 1545–1558. https://doi.org/10.2135/cropsci2004.0579

Brooks, W. S., Vaughn, M. E., Griffey, C. A., Price, A. M., Pridgen, T. H., Rohrer, W. L., … Paris, R. L. (2005). Registration of 'Doyce' hulless barley. CROP SCIENCE, 45(2), 792–793. https://doi.org/10.2135/cropsci2005.0792

Brooks, W. S., Vaughn, M. E., Griffey, C. A., Price, A. M., Pridgen, T. H., Rohrer, W. L., … Livingston, D. P. (2005). Registration of 'Price' barley. CROP SCIENCE, 45(2), 791–792. https://doi.org/10.2135/cropsci2005.0791

Brooks, W. S., Vaughn, M. E., Griffey, C. A., Price, A. M., Pridgen, T. H., Rohrer, W. L., … Livingston, D. P. (2005). Registration of 'Thoroughbred' barley. CROP SCIENCE, 45(2), 789–790. https://doi.org/10.2135/cropsci2005.0789

Livingston, D. P., & Premakumar, R. (2002). Apoplastic carbohydrates do not account for differences in freezing tolerance of two winter-oat cultivars that have been second phase cold-hardened. Cereal Research Communications, 30(3-4), 375–381.

Livingston, D. P., Olien, C. R., & Premakumar, R. (2000). Thermal effect of CO2 on apoplastic ice in rye and oat during freezing. PLANT PHYSIOLOGY, 122(3), 861–865. https://doi.org/10.1104/pp.122.3.861

Premakumar, R., Jacobitz, S., Ricke, S. C., & Bishop, P. E. (1996). Phenotypic characterization of a tungsten-tolerant mutant of Azotobacter vinelandii. JOURNAL OF BACTERIOLOGY, 178(3), 691–696. https://doi.org/10.1128/jb.178.3.691-696.1996

PREMAKUMAR, R., LOVELESS, T. M., & BISHOP, P. E. (1994, October). EFFECT OF AMINO-ACID SUBSTITUTIONS IN A POTENTIAL METAL-BINDING SITE OF ANFA ON EXPRESSION FROM THE ANFH PROMOTER IN AZOTOBACTER-VINELANDII. JOURNAL OF BACTERIOLOGY, Vol. 176, pp. 6139–6142. https://doi.org/10.1128/jb.176.19.6139-6142.1994

PREMAKUMAR, R., LEMOS, E. M., & BISHOP, P. E. (1984). EVIDENCE FOR 2 DINITROGENASE REDUCTASES UNDER REGULATORY CONTROL BY MOLYBDENUM IN AZOTOBACTER-VINELANDII. BIOCHIMICA ET BIOPHYSICA ACTA, 797(1), 64–70. https://doi.org/10.1016/0304-4165(84)90382-9