2007 journal article
Solubility and aggregation of commercial alpha-lactalbumin at neutral pH
INTERNATIONAL DAIRY JOURNAL, 17(10), 1168โ1178.
2005 journal article
Denaturation and aggregation of three alpha-lactalbumin preparations at neutral pH
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 53(8), 3182โ3190.
2002 journal article
Advances in modifying and understanding whey protein functionality
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 13(5), 151โ159.
2001 journal article
Electrostatic effects on physical properties of particulate whey protein isolate gels
JOURNAL OF TEXTURE STUDIES, 32(4), 285โ305.
2001 journal article
Gelation properties of dispersions containing polymerized and native whey protein isolate
FOOD HYDROCOLLOIDS, 15(2), 165โ175.
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