2003 journal article
Determining flavor and flavor variability in commercially produced liquid cheddar whey
Journal of Dairy Science, 86(2), 439–448.
By: M. Whetstine, J. Parker, M. Drake & D. Larick
2001 journal article
Analysis of free fatty acids in whey products by solid-phase microextraction
Journal of Agricultural and Food Chemistry, 49(8), 3993–3998.
By: R. Tomaino, J. Parker & D. Larick
Chemical profiles of hydrolyzed milk samples after treatment with commercial enzymes
Journal of Food Science, 66(8), 1100–1107.
By: J. Brindisi, J. Parker, L. Turner & D. Larick