2003 journal article

Determining flavor and flavor variability in commercially produced liquid cheddar whey

Journal of Dairy Science, 86(2), 439–448.

By: M. Whetstine, J. Parker, M. Drake & D. Larick

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Analysis of free fatty acids in whey products by solid-phase microextraction

Journal of Agricultural and Food Chemistry, 49(8), 3993–3998.

By: R. Tomaino, J. Parker & D. Larick

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Chemical profiles of hydrolyzed milk samples after treatment with commercial enzymes

Journal of Food Science, 66(8), 1100–1107.

By: J. Brindisi, J. Parker, L. Turner & D. Larick

Source: NC State University Libraries
Added: August 6, 2018