2003 journal article
Determining flavor and flavor variability in commercially produced liquid cheddar whey
JOURNAL OF DAIRY SCIENCE, 86(2), 439–448.
2001 journal article
Analysis of free fatty acids in whey products by solid-phase microextraction
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 49(8), 3993–3998.
2001 journal article
Chemical profiles of hydrolyzed milk samples after treatment with commercial enzymes
Journal of Food Science, 66(8), 1100–1107.
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