Works (1)
Updated: July 5th, 2023 16:00
2001 journal article
Interspecific variation in anthocyanins, phenolics, and antioxidant capacity among genotypes of highbush and lowbush blueberries (Vaccinium section cyanococcus spp.)
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 49(10), 4761–4767.
author keywords: V. angustifolium; V. corymbosum; V. darrowi; southern highbush; ORAC
MeSH headings : Anthocyanins / analysis; Antioxidants / analysis; Blueberry Plants / chemistry; Blueberry Plants / genetics; Genotype; Methanol; Phenols / analysis; Plant Extracts / chemistry; Solvents; Species Specificity
TL;DR:
Lowbush blueberries were consistently higher in anthocyanins, total phenolics, and antioxidant capacity, compared with highbushblueberries, and there was no relationship between fruit size and Anthocyanin content in either species.
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