Lucia Elena Villavicencio

Villavicencio, L. E., Blankenship, S. M., Yencho, G. C., Thomas, J. F., & Raper, C. D. (2007). Temperature effect on skin adhesion, cell wall enzyme activity, lignin content, anthocyanins, growth parameters, and periderm histochemistry of sweetpotato. Journal of the American Society for Horticultural Science, 132(5), 729–738.

Villavicencio, L. E., Blankenship, S. M., & Yencho, G. C. (2004). Skin adhesion in sweetpotato and its lack of relationship to polygalacturonase and pectinmethylesterase during storage. POSTHARVEST BIOLOGY AND TECHNOLOGY, 32(2), 183–192. https://doi.org/10.1016/j.postharvbio.2003.10.007

Villavicencio, L. E., Blankenship, S. M., Sanders, D. C., & Swallow, W. H. (2001). Ethylene and carbon dioxide concentrations in attached fruits of pepper cultivars during ripening. SCIENTIA HORTICULTURAE, 91(1-2), 17–24. https://doi.org/10.1016/S0304-4238(01)00249-7