2004 journal article
Characterization of nutty flavor in Cheddar cheese
Journal of Dairy Science, 87(7), 1999–2010.
By: Y. Avsar, Y. Karagul-Yuceer, M. Drake, T. Singh, Y. Yoon & K. Cadwallader
2003 journal article
Aroma characterization of fresh and stored-nonfat dry milk
Freshness and Shelf Life of Foods, 836, 108–123.
By: Y. Karagul-Yuceer, M. Drake & K. Cadwallader
Ed(s): H. K. R. Cadwallader
Aroma-active components of liquid cheddar whey
Journal of Food Science, 68(4), 1215–1219.
Determination of the sensory attributes of dried milk powders and dairy ingredients
Journal of Sensory Studies, 18(3), 199–216.
By: M. Drake, Y. Karagul-Yuceer, K. Cadwallader, G. Civille & P. Tong
Soy protein fortification of a low-fat dairy-based ice cream
Journal of Food Science, 68(9), 2651–2657.
By: K. Friedeck, Y. Karagul-Yuceer & M. Drake
2002 journal article
Volatile flavor components of stored nonfat dry milk
Journal of Agricultural and Food Chemistry, 50(2), 305–312.
By: Y. Karagul-Yuceer, K. Cadwallader & M. Drake
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