Works (6)

2004 journal article

Characterization of nutty flavor in Cheddar cheese

Journal of Dairy Science, 87(7), 1999–2010.

By: Y. Avsar, Y. Karagul-Yuceer, M. Drake, T. Singh, Y. Yoon & K. Cadwallader

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Aroma characterization of fresh and stored-nonfat dry milk

Freshness and Shelf Life of Foods, 836, 108–123.

By: Y. Karagul-Yuceer, M. Drake & K. Cadwallader

Ed(s): H. K. R. Cadwallader

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Aroma-active components of liquid cheddar whey

Journal of Food Science, 68(4), 1215–1219.

By: Y. Karagul-Yuceer, M. Drake & K. Cadwallader

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Determination of the sensory attributes of dried milk powders and dairy ingredients

Journal of Sensory Studies, 18(3), 199–216.

By: M. Drake, Y. Karagul-Yuceer, K. Cadwallader, G. Civille & P. Tong

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Soy protein fortification of a low-fat dairy-based ice cream

Journal of Food Science, 68(9), 2651–2657.

By: K. Friedeck, Y. Karagul-Yuceer & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Volatile flavor components of stored nonfat dry milk

Journal of Agricultural and Food Chemistry, 50(2), 305–312.

By: Y. Karagul-Yuceer, K. Cadwallader & M. Drake

Source: NC State University Libraries
Added: August 6, 2018