Works (6)

Updated: July 5th, 2023 16:00

2004 journal article

Characterization of nutty flavor in Cheddar cheese

JOURNAL OF DAIRY SCIENCE, 87(7), 1999–2010.

By: Y. Avsar*, Y. Karagul-Yuceer*, M. Drake n, T. Singh*, Y. Yoon n & K. Cadwallader*

co-author countries: Türkiye 🇹🇷 United States of America 🇺🇸
author keywords: Cheddar cheese; cheese flavor; nutty flavor; Strecker aldehyde
MeSH headings : Aldehydes / analysis; Cheese / analysis; Chromatography, Gas; Gas Chromatography-Mass Spectrometry / methods; Smell; Taste; Vacuum; Volatilization
Source: Web Of Science
Added: August 6, 2018

2003 journal article

Aroma characterization of fresh and stored-nonfat dry milk

Freshness and Shelf Life of Foods, 836, 108–123.

By: Y. Karagul-Yuceer n, M. Drake n & K. Cadwallader*

co-author countries: United States of America 🇺🇸

Ed(s): H. K. R. Cadwallader

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Aroma-active components of liquid cheddar whey

JOURNAL OF FOOD SCIENCE, 68(4), 1215–1219.

By: Y. Karagul-Yuceer n, M. Drake n & K. Cadwallader n

co-author countries: Türkiye 🇹🇷 United States of America 🇺🇸
author keywords: whey; flavor; GCO; AEDA
Source: Web Of Science
Added: August 6, 2018

2003 journal article

Determination of the sensory attributes of dried milk powders and dairy ingredients

JOURNAL OF SENSORY STUDIES, 18(3), 199–216.

By: M. Drake n, Y. Karagul-Yuceer n, K. Cadwallader*, G. Civille & P. Tong*

co-author countries: United States of America 🇺🇸
Source: Web Of Science
Added: August 6, 2018

2003 journal article

Soy protein fortification of a low-fat dairy-based ice cream

JOURNAL OF FOOD SCIENCE, 68(9), 2651–2657.

By: K. Friedeck n, Y. Karagul-Yuceer n & M. Drake n

co-author countries: United States of America 🇺🇸
author keywords: soy protein isolate; ice cream; low-fat; flavor; volatile analysis
Source: Web Of Science
Added: August 6, 2018

2002 journal article

Volatile flavor components of stored nonfat dry milk

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 50(2), 305–312.

By: Y. Karagul-Yuceer n, K. Cadwallader n & M. Drake n

co-author countries: United States of America 🇺🇸
author keywords: nonfat dry milk; AEDA; flavor, gas chromatography-olfactometry; gas chromatography-mass spectrometry
MeSH headings : Animals; Chromatography, Gas / methods; Food Handling; Gas Chromatography-Mass Spectrometry; Milk / chemistry; Odorants / analysis; Taste; Volatilization
Source: Web Of Science
Added: August 6, 2018

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