Comparison of triglycerides and phospholipids as supplemental sources of dietary long-chain polyunsaturated fatty acids in piglets
Mathews, S. A., Oliver, W. T., Phillips, O. T., Odle, J., Diersen-Schade, D. A., & Harrell, R. J. (2002, October). JOURNAL OF NUTRITION, Vol. 132, pp. 3081–3089.
author keywords: long-chain polyunsaturated fatty acid; pigs; neonates; arachidonic acid; docosahexaenoic acid
MeSH headings :
Alanine Transaminase / metabolism; Animal Feed; Animals; Animals, Newborn; Arachidonic Acid / blood; Aspartate Aminotransferases / metabolism; Dietary Fats, Unsaturated / administration & dosage; Digestion; Docosahexaenoic Acids / blood; Fatty Acids, Unsaturated / administration & dosage; Fatty Acids, Unsaturated / metabolism; Humans; Ileum / pathology; Infant Food / analysis; Infant Food / standards; Infant, Newborn; Phospholipids / administration & dosage; Phospholipids / metabolism; Random Allocation; Swine; Triglycerides / administration & dosage; Triglycerides / metabolism; Visual Acuity / drug effects; Visual Acuity / physiology
Source: Web Of Science
Added: August 6, 2018