@misc{lloyd_coronel_flint_2008, title={Chocolate coated beverage creamer}, volume={7,445,804}, number={2008 Nov. 4}, author={Lloyd, B. and Coronel, P. and Flint, M.}, year={2008} }
 @misc{farkas_lloyd_keener_2007, title={Dynamic radiant food preparation methods and systems}, volume={7,307,243}, publisher={Washington, DC: U.S. Patent and Trademark Office}, author={Farkas, B. E. and Lloyd, B. J. and Keener, K. M.}, year={2007} }
 @article{lloyd_farkas_keener_2004, title={Quality comparison of French fry style potatoes produced by oven heating, immersion frying and controlled dynamic radiant heating}, volume={28}, DOI={10.1111/j.1745-4549.2004.23075.x}, number={6}, journal={Journal of Food Processing and Preservation}, author={Lloyd, B. J. and Farkas, B. E. and Keener, K. M.}, year={2004}, pages={460–472} }
 @article{lloyd_cnossen_siebenmorgen_2001, title={Evaluation of two methods for separating head rice from brokens for head rice yield determination}, volume={17}, DOI={10.13031/2013.6902}, number={5}, journal={Applied Engineering in Agriculture}, author={Lloyd, B. J. and Cnossen, A. G. and Siebenmorgen, T. J.}, year={2001}, pages={643–648} }