Works (4)

Updated: July 7th, 2023 21:15

2015 journal article

Control of Histamine-Producing Bacteria and Histamine Formation in Fish Muscle by Trisodium Phosphate

JOURNAL OF FOOD SCIENCE, 80(6), M1253–M1258.

By: K. Bjornsdottir-Butler n, D. Green n, G. Bolton n & P. McClellan-Green n

author keywords: bacteria; barrier; fish; histamine; histidine decarboxylase; pH
MeSH headings : Animals; Bacteria / drug effects; Bacteria / growth & development; Bacteria / metabolism; Food Contamination / analysis; Food Handling / methods; Foodborne Diseases / microbiology; Histamine / metabolism; Marine Toxins / metabolism; Marine Toxins / poisoning; Muscles / metabolism; Perciformes / microbiology; Phosphates / pharmacology; Seafood / analysis; Seafood / microbiology; Tuna / microbiology
Source: Web Of Science
Added: August 6, 2018

2012 journal article

A comparison between circle hook and J hook performance in the dolphinfish, yellowfish tuna, and wahoo troll fishery off the coast of North Carolina

Fishery Bulletin (Washington, D.C.), 110(2), 156–175.

By: P. Rudershausen, J. Buckel, G. Bolton, R. Gregory, T. Averett & P. Conn

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

Development of molecular-based methods for determination of high histamine producing bacteria in fish

International Journal of Food Microbiology, 139(3), 161–167.

By: K. Björnsdóttir-Butler n, G. Bolton n, L. Jaykus n, P. McClellan-Green n & D. Green n

author keywords: Histamine; Bacteria; DNA probes; Colony lift hybridization; Fish
MeSH headings : Agar / analysis; Animals; Colony Count, Microbial; Culture Media; DNA Probes; DNA, Bacterial / analysis; Digoxigenin / chemistry; Food Contamination; Food Microbiology; Foodborne Diseases / microbiology; Genes, Bacterial; Gram-Negative Bacteria / genetics; Gram-Negative Bacteria / isolation & purification; Histamine / analysis; Histidine Decarboxylase / genetics; Polymerase Chain Reaction; Seafood / microbiology
Sources: Web Of Science, Crossref
Added: August 6, 2018

2002 journal article

Effect of roasting oil composition on the stability of roasted high-oleic peanuts

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 79(2), 129–132.

By: G. Bolton n & T. Sanders n

author keywords: high-oleic peanut oil; oil-roasted; oleic/linoleic ratio; peanut oil; peanuts; shelf life; stability
Source: Web Of Science
Added: August 6, 2018