2015 journal article

Control of Histamine-Producing Bacteria and Histamine Formation in Fish Muscle by Trisodium Phosphate

JOURNAL OF FOOD SCIENCE, 80(6), M1253–M1258.

By: K. Bjornsdottir-Butler n, D. Green n, G. Bolton n & P. McClellan-Green n

author keywords: bacteria; barrier; fish; histamine; histidine decarboxylase; pH
MeSH headings : Animals; Bacteria / drug effects; Bacteria / growth & development; Bacteria / metabolism; Food Contamination / analysis; Food Handling / methods; Foodborne Diseases / microbiology; Histamine / metabolism; Marine Toxins / metabolism; Marine Toxins / poisoning; Muscles / metabolism; Perciformes / microbiology; Phosphates / pharmacology; Seafood / analysis; Seafood / microbiology; Tuna / microbiology
TL;DR: It is revealed that phosphate treatment of mahi-mahi and tuna fish muscle resulted in significantly lower histamine production over 4 d of storage at 10 °C, which may serve as a secondary barrier in addition to FDA recommended time and temperature controls for reducing public health concerns of scombrotoxin fish poisoning. (via Semantic Scholar)
UN Sustainable Development Goal Categories
14. Life Below Water (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2012 journal article

A comparison between circle hook and J hook performance in the dolphinfish, yellowfish tuna, and wahoo troll fishery off the coast of North Carolina

Fishery Bulletin (Washington, D.C.), 110(2), 156–175.

By: P. Rudershausen, J. Buckel, G. Bolton, R. Gregory, T. Averett & P. Conn

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

Development of molecular-based methods for determination of high histamine producing bacteria in fish

International Journal of Food Microbiology, 139(3), 161–167.

By: K. Björnsdóttir-Butler n, G. Bolton n, L. Jaykus n, P. McClellan-Green n & D. Green n

author keywords: Histamine; Bacteria; DNA probes; Colony lift hybridization; Fish
MeSH headings : Agar / analysis; Animals; Colony Count, Microbial; Culture Media; DNA Probes; DNA, Bacterial / analysis; Digoxigenin / chemistry; Food Contamination; Food Microbiology; Foodborne Diseases / microbiology; Genes, Bacterial; Gram-Negative Bacteria / genetics; Gram-Negative Bacteria / isolation & purification; Histamine / analysis; Histidine Decarboxylase / genetics; Polymerase Chain Reaction; Seafood / microbiology
TL;DR: The use of digoxigenin (DIG) labeled DNA probes with colony lift hybridization shows promise for accurate and specific enumeration of histamine producing bacteria in scombroid fish. (via Semantic Scholar)
Sources: Web Of Science, Crossref
Added: August 6, 2018

2002 journal article

Effect of roasting oil composition on the stability of roasted high-oleic peanuts


By: G. Bolton n & T. Sanders n

author keywords: high-oleic peanut oil; oil-roasted; oleic/linoleic ratio; peanut oil; peanuts; shelf life; stability
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

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