2015 journal article
Control of histamine-producing bacteria and histamine formation in fish muscle by trisodium phosphate
Journal of Food Science, 80(6), M1253–1258.
By: K. Bjornsdottir-Butler, D. Green, G. Bolton & P. McClellan-Green
2012 journal article
A comparison between circle hook and J hook performance in the dolphinfish, yellowfish tuna, and wahoo troll fishery off the coast of North Carolina
Fishery Bulletin (Washington, D.C.), 110(2), 156–175.
By: P. Rudershausen, J. Buckel, G. Bolton, R. Gregory, T. Averett & P. Conn
2010 journal article
Development of molecular-based methods for determination of high histamine producing bacteria in fish
International Journal of Food Microbiology, 139(3), 161–167.
By: K. Bjornsdottir-Butler, G. Bolton, L. Jaykus, P. McClellan-Green & D. Green
2002 journal article
Effect of roasting oil composition on the stability of roasted high-oleic peanuts
Journal of the American Oil Chemists Society, 79(2), 129–132.
By: G. Bolton & T. Sanders