2015 journal article

Control of histamine-producing bacteria and histamine formation in fish muscle by trisodium phosphate

Journal of Food Science, 80(6), M1253–1258.

By: K. Bjornsdottir-Butler, D. Green, G. Bolton & P. McClellan-Green

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

A comparison between circle hook and J hook performance in the dolphinfish, yellowfish tuna, and wahoo troll fishery off the coast of North Carolina

Fishery Bulletin (Washington, D.C.), 110(2), 156–175.

By: P. Rudershausen, J. Buckel, G. Bolton, R. Gregory, T. Averett & P. Conn

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

Development of molecular-based methods for determination of high histamine producing bacteria in fish

International Journal of Food Microbiology, 139(3), 161–167.

By: K. Bjornsdottir-Butler, G. Bolton, L. Jaykus, P. McClellan-Green & D. Green

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Effect of roasting oil composition on the stability of roasted high-oleic peanuts

Journal of the American Oil Chemists Society, 79(2), 129–132.

By: G. Bolton & T. Sanders

Source: NC State University Libraries
Added: August 6, 2018