@article{bjornsdottir-butler_green_bolton_mcclellan-green_2015, title={Control of histamine-producing bacteria and histamine formation in fish muscle by trisodium phosphate}, volume={80}, DOI={10.1111/1750-3841.12875}, number={6}, journal={Journal of Food Science}, author={Bjornsdottir-Butler, K. and Green, D. P. and Bolton, G. E. and McClellan-Green, P. D.}, year={2015}, pages={M1253–1258} }
 @article{rudershausen_buckel_bolton_gregory_averett_conn_2012, title={A comparison between circle hook and J hook performance in the dolphinfish, yellowfish tuna, and wahoo troll fishery off the coast of North Carolina}, volume={110}, number={2}, journal={Fishery Bulletin (Washington, D.C.)}, author={Rudershausen, P. J. and Buckel, J. A. and Bolton, G. E. and Gregory, R. W. and Averett, T. W. and Conn, P. B.}, year={2012}, pages={156–175} }
 @article{björnsdóttir-butler_bolton_jaykus_mcclellan-green_green_2010, title={Development of molecular-based methods for determination of high histamine producing bacteria in fish}, volume={139}, ISSN={0168-1605}, url={http://dx.doi.org/10.1016/j.ijfoodmicro.2010.03.017}, DOI={10.1016/j.ijfoodmicro.2010.03.017}, number={3}, journal={International Journal of Food Microbiology}, publisher={Elsevier BV}, author={Björnsdóttir-Butler, Kristin and Bolton, Gregory E. and Jaykus, Lee-Ann and McClellan-Green, Patricia D. and Green, David P.}, year={2010}, month={May}, pages={161–167} }
 @article{bolton_sanders_2002, title={Effect of roasting oil composition on the stability of roasted high-oleic peanuts}, volume={79}, DOI={10.1007/s11746-002-0446-1}, number={2}, journal={Journal of the American Oil Chemists Society}, author={Bolton, G. E. and Sanders, T. H.}, year={2002}, pages={129–132} }