James Harold Isonhood

Isonhood, J., Drake, M. A., & Jaykus, L.-A. (2006). Upstream sample processing facilitates PCR detection of Listeria monocytogenes in mayonnaise-based ready-to-eat (RTE) salads. FOOD MICROBIOLOGY, 23(6), 584–590. https://doi.org/10.1016/j.fm.2005.09.004

Campbell, J., Bang, W., Isonhood, J., Gerard, P. D., & Drake, M. A. (2004). Effects of salt, acid, and MSG on cold storage survival and subsequent acid tolerance of Escherichia coli O157 : H7. FOOD MICROBIOLOGY, 21(6), 727–735. https://doi.org/10.1016/j.fm.2004.02.004

Isonhood, J. H., & Drake, M. (2002). [Review of Aeromonas species in foods]. JOURNAL OF FOOD PROTECTION, 65(3), 575–582. https://doi.org/10.4315/0362-028X-65.3.575

Isonhood, J. H., Gerard, P., Leenanon, B., & Drake, M. (2002). Stress response of Aeromonas hydrophila following environmental challenges. Food Microbiology, 19(4), 285–293. https://doi.org/10.1006/yfmic.500