@article{kim_ferket_powers_stein_kempen_2004, title={Effects of different dietary acidifier sources of calcium and phosphorus on ammonia, methane and odorant emission from growing-finishing pigs}, volume={17}, ISSN={["1976-5517"]}, DOI={10.5713/ajas.2004.1131}, abstractNote={The objective of this study was to investigate the effects of different sources of Ca and P on urine and ileal digesta pH, and ammonia (NH3), methane (CH4), and odor emission. In experiment 1, eight pigs (commercial three-way cross; initial BW 67±3 kg) were arranged in a repeated 4×4 Latin Square design. All pigs were equipped with a T-cannula in the distal ileum. Four corn-soybean meal based diets were formulated. Diet 1 was the control in which dicalcium phosphate (DCP) and limestone (CaCO3) were used as the sources of inorganic P and Ca. In Diets 2 and 3, H3PO4, monocalcium phosphate (MCP), and CaSO4 replaced DCP and CaCO3 as the inorganic sources of P and Ca. Diet 4 was similar to Diet 1 except that it was fortified with HCl to provide an acid load similar to that of diet 2. Urine and ileal digesta pH were determined in pigs fed each of these diets. In Exp. 1, urine pH decreased (p<0.05) in animals consuming diets containing H3PO4-CaSO4 (5.85±0.38) and MCP-CaSO4 (5.73±0.30) compared with the DCP-CaCO3 diet (6.89±0.24). In the pigs consuming H3PO4-CaSO4, ileal digesta pH decreased compared with the control (5.52±0.28 vs. 6.66±0.17; p<0.05). Based on the results of Exp. 1, a total of four trials were performed in environmental chambers for determining how NH3, CH4, and odor were affected by the different dietary Ca and P sources (Exp. 2). In Exp. 2, pigs fed the H3PO4-CaSO4 diet had decreased (30%) NH3 emissions compared with the control (p<0.05). Also, a combination of MCP-CaCO3-CaCl2 decreased NH3 emission by 15% (p<0.05). Emission of CH4 was decreased only with the H3PO4-CaSO4 diet with 14% (p<0.05). Odorant emission of phenolics and volatile fatty acids increased roughly three-fold with the DCP-CaSO4 diet but was not affected by other test diets. In conclusion, acidogenic Ca and P sources in swine diets can decrease the urinary pH and reduce NH3 and CH4 emission from swine facilities. (Asian-Aust. J. Anim. Sci. 2004. Vol 17, No. 8 : 1131-1138)}, number={8}, journal={ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES}, author={Kim, IB and Ferket, PR and Powers, WJ and Stein, HH and Kempen, TATG}, year={2004}, month={Aug}, pages={1131–1138} }
 @article{kempen_kim_jansman_verstegen_hancock_lee_gabert_albin_fahey_grieshop_et al._2002, title={Regional and processor variations in the ileal digestible amino acid content of soybean meals measured in growing swine}, volume={80}, DOI={10.2527/2002.802429x}, abstractNote={To assess differences in soybean meal quality related to region of production, researchers in Illinois, Kansas, North Carolina, The Netherlands, and Ohio collected four soybean meal samples processed locally at least 15 d apart. These samples were assayed for ileal amino acid digestibility by pigs using a common soybean meal and a soy protein concentrate as references, and a low-protein casein diet for determination of endogenous amino acid losses. Digestibility was determined at each university using seven barrows surgically fitted with ileal cannulas in a 7 x 7 Latin square design. The experimental diets contained 17% CP from the test material except for the low-protein casein diet. Animals were fed twice daily, 12 h apart, at a level of 45 g x kg(-0.75) BW for each meal. Following a 5-d adaptation period, ileal digesta were collected for two 12-h periods for 2 d to be used for determination of ileal digestibility. Variation in amino acid digestibility was very small among and within sites and was much smaller than variation in the concentration of amino acids. Among sites, samples from The Netherlands had less total and thus digestible lysine and methionine than the U.S. samples (P < 0.05). The soybean meals tested in this experiment were approximately 4% higher in amino acids than that reported in the NRC (1998). True (standardized) digestibilities, however, were very similar to NRC values except for cysteine and threonine, which were 5 and 3 percentage points lower in this experiment, respectively. In conclusion, soybeans grown in the United States and locally processed into soybean meal were very similar in nutritional composition. Soybean meals produced in The Netherlands were lower in lysine and methionine (P < 0.05) but had a digestibility similar to that produced in the United States.}, number={2}, journal={Journal of Animal Science}, author={Kempen, T. A. T. G. Van and Kim, I. B. and Jansman, A. J. M. and Verstegen, M. W. A. and Hancock, J. D. and Lee, D. J. and Gabert, V. M. and Albin, D. M. and Fahey, G. C. and Grieshop, C. M. and et al.}, year={2002}, pages={429–439} }
 @article{moeser_kim_heugten_kempen_2002, title={The nutritional value of degermed, dehulled corn for pigs and its impact on the gastrointestinal tract and nutrient excretion}, volume={80}, DOI={10.2527/2002.80102629x}, abstractNote={Three experiments were designed to assess the feeding value and potential environmental benefits of feeding degermed, dehulled corn, a low fiber by-product originating from the corn dry milling process, to pigs. Twelve 27-kg (SE = 0.8) barrows were used in Exp. 1 to measure the apparent fecal digestibility of DM, GE and N of degermed, dehulled corn compared with corn grain. Two diets were formulated to contain either 96.4% of degermed, dehulled corn or corn grain plus supplemental vitamins and minerals. Digestibilities of DM, GE, and N were greater in degermed, dehulled corn (96.2, 96.0, and 93.6%, respectively) compared with corn grain (89.0, 89.0, and 78.4%, respectively) (P < 0.01). Overall, a 67 and 29% reduction in DM and N excretion, respectively, was observed. In Exp. 2, eight 70-kg (SE =1.8) barrows were surgically fitted with ileal cannulae and fed the same diets as in Exp. 1, to measure the ileal digestibility of nutrients in degermed, dehulled corn. Ileal digestibility of DM, energy, and N was 13, 15, and 7% greater in degermed, dehulled corn (P < 0.05). Apparent ileal digestibility coefficients of leucine, methionine, and phenylalanine were greater in degermed, dehulled corn compared with corn grain (P < 0.05) while a trend for a lower tryptophan digestibility in degermed, dehulled corn was observed (P = 0.067). In Experiment 3, 96 nursery pigs with an initial average BW of 8.8 kg (SE = 0.08), fed a starter diet formulated with degermed, dehulled corn or corn grain as the major grain source, were used in a 28-d growth performance study. At the end of the study, 24 pigs (1 pig per pen) were sacrificed and gastrointestinal tract measurements were taken. Daily growth rates of pigs were the same between diets (0.64 kg/d). A trend for reduced feed intake (P = 0.073) in pigs fed degermed, dehulled corn led to a 4% improvement in gain to feed (P < 0.05). Feeding degermed, dehulled corn had no effect on gut fill, gastrointestinal tract weight, or liver weight (P > 0.05). Ileal villus lengths and crypt depths were not affected by feeding degermed, dehulled corn although ileal villus widths were greater in pigs fed corn grain. Results from these trials suggest that corn processed to remove poorly digestible fiber fractions provides more digestible nutrients than corn grain. As a result, degermed, dehulled corn reduces fecal and N excretion, thus providing a means to reduce nutrient excretion.}, number={10}, journal={Journal of Animal Science}, author={Moeser, A. J. and Kim, I. B. and Heugten, Eric and Kempen, T. Van}, year={2002}, pages={2629–2638} }
 @article{kim_2001, title={Development of in vitro technique for bioavailable corn energy value}, volume={14}, ISSN={["1011-2367"]}, DOI={10.5713/ajas.2001.1645}, number={11}, journal={ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES}, author={Kim, IB}, year={2001}, month={Nov}, pages={1645–1646} }