Douglas C. Sanders

Evaluation of slow-release fertilizers on bell pepper

HortTechnology, 18(3), 393–396.

Gaining producer buy-in for food safety and security in the United States

HortTechnology, 16(4), 563–565.

Securing the food chain: The 2000-04 southeastern US fresh produce food safety train-the-trainer program

HortTechnology, 15(4), 875–879.

Competency based training program in horticulture for County Extension Agents in North Carolina

KNOWLEDGE BUSINESS: HORTICULTURE EDUCATION AND KNOWLEDGE TRANSFER, pp. 131–134.

Boron improves growth, yield, quality, and nutrient content of tomato

Journal of the American Society for Horticultural Science, 128(3), 441–446.

Ethylene and carbon dioxide concentrations in attached fruits of pepper cultivars during ripening

SCIENTIA HORTICULTURAE, 91(1-2), 17–24.

Germination of watermelon seeds at low temperature

Report (Cucurbit Genetics Cooperative), (24), 59.

Seed treatment effects on emergence of luffa sponge gourd

Report (Cucurbit Genetics Cooperative), (24), 107.

Bloom and postbloom applications of NAD/NAA mixture have minimal effects on yield and fruit size of field-grown tomatoes and peppers

HortScience, 35(7), 1263–1264.

Ethylene and carbon dioxide production in detached fruit of selected pepper cultivars

Journal of the American Society for Horticultural Science, 124(4), 402–406.

Yield response of watermelon to planting density, planting pattern, and polyethylene mulch

HORTSCIENCE, 34(7), 1221–1223.

Control of Cl- efflux in Chara corallina by cytosolic pH, free Ca2+, and phosphorylation indicates a role of plasma membrane anion channels in cytosolic pH regulation

PLANT PHYSIOLOGY, 118(1), 173–181.

Grower guidelines: Give them what they want

American Vegetable Grower, 46(1), 68.

Grower guidelines: Have you ever wondered?

American Vegetable Grower, 46(3), 51–52.

Long-term effects of rows per bed and in-row spacing on yield and spear size of asparagus

HortScience, 33(4), 652–654.

Efficiency of water use of an integrated fish/vegetable co-culture system

JOURNAL OF THE WORLD AQUACULTURE SOCIETY, 28(4), 420–428.

Grower guidelines: Does transplant size count?

American Vegetable Grower, 45(8), 40.

Grower guidelines: It's in the details

American Vegetable Grower, 45(5), 48.

Grower guidelines: Little things mean a lot

American Vegetable Grower, 45(3), 60.

Grower guidelines: Precision vegetables

American Vegetable Grower, 45(12), 48.

Grower guidelines: The big 'B'

American Vegetable Grower, 45(1), 42.

Heat units to predict tomato harvest in the southeast USA

AGRICULTURAL AND FOREST METEOROLOGY, 84(3-4), 249–254.

Response of European corn borer (Ostrinia nubilalis, Hubner) to two potato hybrids selected for resistance to Colorado potato beetle

CROP PROTECTION, 16(5), 487–490.

Assessing vascularization response of three tomato (Lycopersicon esculentum Mill.) cultivars to soil type, nutrient stress, and water stress

HortTechnology, 6(4), 405.

Control of bolting in autumn-sown sweet onions through undercutting

Journal of the American Society for Horticultural Science, 121(6), 1147.

Long term yield response of asparagus to planting density

Acta Horticulturae, (415), 351.

Agricultural adjustment in the Carolinas and Georgia through alternative cropping systems

HortScience, 26(9), 1131.

Effect of initial asparagus populations on survival and yield

Acta Horticulturae, (271), 197.

Improvement of carrot stands with plant biostimulants and fluid drilling

HortScience, 25(2), 181.

Tomato root development affected by traveling trickle irrigation rate

HortScience, 24(6), 930.

Yield and quality of processing tomatoes in response to irrigation rate and schedule

Journal of the American Society for Horticultural Science, 114(6), 904.

Warming up to evaporative cooling

American Vegetable Grower, 25(9), 26.