Works (5)
Updated: July 5th, 2023 15:59
2008 journal article
CONTINUOUS MICROWAVE PROCESSING OF PEANUT BEVERAGES
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 32(6), 935–945.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2002 journal article
A predictive model for thermal conductivity of an intermediate moisture granular food
Journal of Food Process Engineering, 25(2), 93–109.
Source: NC State University Libraries
Added: August 6, 2018
2002 journal article
Cooling of shell eggs with cryogenic carbon dioxide: a finite element analysis of heat transfer
Food Science & Technology = Lebensmittel-Wissenschaft & -Technologie, 35(7), 568–574.
Source: NC State University Libraries
Added: August 6, 2018
2002 journal article
Image processing method to determine surface area and volume of axi-symmetric agricultural products
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 5(3), 641–653.
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science; OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2002 journal article
Parametric analysis of cryogenic carbon dioxide cooling of shell eggs
POULTRY SCIENCE, 81(11), 1758–1765.
author keywords: shell eggs; cryogenic cooling; simulation
MeSH headings : Animals; Carbon Dioxide; Chickens; Cold Temperature; Convection; Egg Shell / physiology; Eggs; Food Handling / methods; Food Preservation / methods; Food Technology; Time Factors
TL;DR:
Parametric analysis of cryogenic cooling of shell eggs was performed using finite element analysis to identify combinations of processing parameters to yield the desired egg temperature at the end of adiabatic equilibration.
(via Semantic Scholar)
open access via academic.oup.com (publisher PDF)
Source: Web Of Science
Added: August 6, 2018
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