2008 journal article
Continuous microwave processing of peanut beverages
Journal of Food Processing and Preservation, 32(6), 935–945.
By: C. Sabliov, D. Boldor, P. Coronel & T. Sanders
2002 journal article
A predictive model for thermal conductivity of an intermediate moisture granular food
Journal of Food Process Engineering, 25(2), 93–109.
By: C. Sabliov & D. Heldman
Cooling of shell eggs with cryogenic carbon dioxide: a finite element analysis of heat transfer
Food Science & Technology = Lebensmittel-Wissenschaft & -Technologie, 35(7), 568–574.
By: C. Sabliov, B. Farkas, K. Keener & P. Curtis
Image processing method to determine surface area and volume of axi-symmetric agricultural products
International Journal of Food Properties, 5(3), 641–653.
By: C. Sabliov, D. Boldor, K. Keener & B. Farkas
Parametric analysis of cryogenic carbon dioxide cooling of shell eggs
Poultry Science, 81(11), 1758–1765.
Open access is the free, immediate, online availability of research
articles. Making your research open access allows researchers across
to globe read and interact with your work which may increase citations
to your work.
For more information on open access and how you can increase your research impact, contact
the Copyright & Digital Scholarship Center (CDSC)