Christina M. Sabliov
Works (5)
Updated: July 5th, 2023 15:59
2008 journal article
CONTINUOUS MICROWAVE PROCESSING OF PEANUT BEVERAGES
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 32(6), 935–945.
Source: Web Of Science
Added: August 6, 2018
2002 journal article
A predictive model for thermal conductivity of an intermediate moisture granular food
Journal of Food Process Engineering, 25(2), 93–109.
Source: NC State University Libraries
Added: August 6, 2018
2002 journal article
Cooling of shell eggs with cryogenic carbon dioxide: a finite element analysis of heat transfer
Food Science & Technology = Lebensmittel-Wissenschaft & -Technologie, 35(7), 568–574.
Source: NC State University Libraries
Added: August 6, 2018
2002 journal article
Image processing method to determine surface area and volume of axi-symmetric agricultural products
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 5(3), 641–653.
Source: Web Of Science
Added: August 6, 2018
2002 journal article
Parametric analysis of cryogenic carbon dioxide cooling of shell eggs
POULTRY SCIENCE, 81(11), 1758–1765.
author keywords: shell eggs; cryogenic cooling; simulation
MeSH headings : Animals; Carbon Dioxide; Chickens; Cold Temperature; Convection; Egg Shell / physiology; Eggs; Food Handling / methods; Food Preservation / methods; Food Technology; Time Factors
academic.oup.com (publisher PDF)
Source: Web Of Science
Added: August 6, 2018
