Works (5)

2008 journal article

Continuous microwave processing of peanut beverages

Journal of Food Processing and Preservation, 32(6), 935–945.

By: C. Sabliov, D. Boldor, P. Coronel & T. Sanders

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

A predictive model for thermal conductivity of an intermediate moisture granular food

Journal of Food Process Engineering, 25(2), 93–109.

By: C. Sabliov & D. Heldman

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Cooling of shell eggs with cryogenic carbon dioxide: a finite element analysis of heat transfer

Food Science & Technology = Lebensmittel-Wissenschaft & -Technologie, 35(7), 568–574.

By: C. Sabliov, B. Farkas, K. Keener & P. Curtis

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Image processing method to determine surface area and volume of axi-symmetric agricultural products

International Journal of Food Properties, 5(3), 641–653.

By: C. Sabliov, D. Boldor, K. Keener & B. Farkas

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Parametric analysis of cryogenic carbon dioxide cooling of shell eggs

Poultry Science, 81(11), 1758–1765.

By: C. Sabliov, B. Farkas, K. Keener & P. Curtis

Source: NC State University Libraries
Added: August 6, 2018