Christina M. Sabliov

CONTINUOUS MICROWAVE PROCESSING OF PEANUT BEVERAGES

JOURNAL OF FOOD PROCESSING AND PRESERVATION, 32(6), 935–945.

A predictive model for thermal conductivity of an intermediate moisture granular food

Journal of Food Process Engineering, 25(2), 93–109.

Cooling of shell eggs with cryogenic carbon dioxide: a finite element analysis of heat transfer

Food Science & Technology = Lebensmittel-Wissenschaft & -Technologie, 35(7), 568–574.

Image processing method to determine surface area and volume of axi-symmetric agricultural products

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 5(3), 641–653.

Parametric analysis of cryogenic carbon dioxide cooling of shell eggs

POULTRY SCIENCE, 81(11), 1758–1765.