Christina M. Sabliov

Works (5)

Updated: July 5th, 2023 15:59

2008 journal article

CONTINUOUS MICROWAVE PROCESSING OF PEANUT BEVERAGES

JOURNAL OF FOOD PROCESSING AND PRESERVATION, 32(6), 935–945.

By: C. Sabliov *, D. Boldor*, P. Coronel* & T. Sanders n

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Source: Web Of Science
Added: August 6, 2018

2002 journal article

A predictive model for thermal conductivity of an intermediate moisture granular food

Journal of Food Process Engineering, 25(2), 93–109.

By: C. Sabliov n & D. Heldman *

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Cooling of shell eggs with cryogenic carbon dioxide: a finite element analysis of heat transfer

Food Science & Technology = Lebensmittel-Wissenschaft & -Technologie, 35(7), 568–574.

By: C. Sabliov n, B. Farkas n, K. Keener n & P. Curtis n

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Image processing method to determine surface area and volume of axi-symmetric agricultural products

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 5(3), 641–653.

By: C. Sabliov n, D. Boldor n, K. Keener n & B. Farkas n

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UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science; OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2002 journal article

Parametric analysis of cryogenic carbon dioxide cooling of shell eggs

POULTRY SCIENCE, 81(11), 1758–1765.

By: C. Sabliov n, B. Farkas n, K. Keener n & P. Curtis n

author keywords: shell eggs; cryogenic cooling; simulation
MeSH headings : Animals; Carbon Dioxide; Chickens; Cold Temperature; Convection; Egg Shell / physiology; Eggs; Food Handling / methods; Food Preservation / methods; Food Technology; Time Factors
TL;DR: Parametric analysis of cryogenic cooling of shell eggs was performed using finite element analysis to identify combinations of processing parameters to yield the desired egg temperature at the end of adiabatic equilibration. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

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