2008 journal article
Continuous microwave processing of peanut beverages
Journal of Food Processing and Preservation, 32(6), 935–945.
By: C. Sabliov, D. Boldor, P. Coronel & T. Sanders
2002 journal article
A predictive model for thermal conductivity of an intermediate moisture granular food
Journal of Food Process Engineering, 25(2), 93–109.
By: C. Sabliov & D. Heldman *
Cooling of shell eggs with cryogenic carbon dioxide: a finite element analysis of heat transfer
Food Science & Technology = Lebensmittel-Wissenschaft & -Technologie, 35(7), 568–574.
By: C. Sabliov, B. Farkas, K. Keener & P. Curtis
Image processing method to determine surface area and volume of axi-symmetric agricultural products
International Journal of Food Properties, 5(3), 641–653.
By: C. Sabliov, D. Boldor, K. Keener & B. Farkas
Parametric analysis of cryogenic carbon dioxide cooling of shell eggs
Poultry Science, 81(11), 1758–1765.
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