Works (5)

Updated: July 5th, 2023 15:59

2008 journal article

CONTINUOUS MICROWAVE PROCESSING OF PEANUT BEVERAGES

JOURNAL OF FOOD PROCESSING AND PRESERVATION, 32(6), 935–945.

By: C. Sabliov*, D. Boldor*, P. Coronel* & T. Sanders n

co-author countries: Netherlands 🇳🇱
Source: Web Of Science
Added: August 6, 2018

2002 journal article

A predictive model for thermal conductivity of an intermediate moisture granular food

Journal of Food Process Engineering, 25(2), 93–109.

By: C. Sabliov n & D. Heldman*

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Cooling of shell eggs with cryogenic carbon dioxide: a finite element analysis of heat transfer

Food Science & Technology = Lebensmittel-Wissenschaft & -Technologie, 35(7), 568–574.

By: C. Sabliov n, B. Farkas n, K. Keener n & P. Curtis n

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Image processing method to determine surface area and volume of axi-symmetric agricultural products

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 5(3), 641–653.

By: C. Sabliov n, D. Boldor n, K. Keener n & B. Farkas n

Source: Web Of Science
Added: August 6, 2018

2002 journal article

Parametric analysis of cryogenic carbon dioxide cooling of shell eggs

POULTRY SCIENCE, 81(11), 1758–1765.

By: C. Sabliov n, B. Farkas n, K. Keener n & P. Curtis n

author keywords: shell eggs; cryogenic cooling; simulation
MeSH headings : Animals; Carbon Dioxide; Chickens; Cold Temperature; Convection; Egg Shell / physiology; Eggs; Food Handling / methods; Food Preservation / methods; Food Technology; Time Factors
Source: Web Of Science
Added: August 6, 2018

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