@article{carter_koenning_burton_rzewnicki_villagarcia_bowman_arelli_2011, title={Registration of 'N7003CN' Maturity-Group-VII Soybean with High Yield and Resistance to Race 2 (HG Type 1.2.5.7-) Soybean Cyst Nematode}, volume={5}, ISSN={["1940-3496"]}, DOI={10.3198/jpr2010.09.0565crc}, abstractNote={‘N7003CN’ soybean [Glycine max (L.) Merr.] (Reg. No. CV‐502, PI 661157) was developed and released by the USDA‐ARS in 2010. It is a high‐yielding, maturity‐group (MG) VII, nontransgenic soybean cultivar adapted to the southeastern USA (30–37° N latitude). N7003CN is the first publicly released MG‐VII soybean that is resistant to race 2 (HG type 1.2.5.7) of the soybean cyst nematode (SCN; Heterodera glycines Ichinohe). Race 2 is the dominant type of SCN in North Carolina. N7003CN is also resistant to races 1 and 14 (HG types 2.3‐ and 1.3.5.6.7, respectively), is moderately resistant to races 4 and 5 (HG types 1.2.3.5.6‐ and 2.5.7‐, respectively), and appears to have partial resistance to race 3 (HG type 5.7). Molecular analysis of N7003CN identified SSR markers associated with SCN resistance genes rhg1, Rhg4, and Rhg5. During 2005–2009 in USDA Uniform Soybean Tests, N7003CN yielded 11 and 2% more than the SCN‐susceptible control cultivars ‘Haskell RR’ and ‘N7002’, respectively (46 environments). During 2005–2009 in the North Carolina State University Official Variety Trials (OVT), the yield of N7003CN was equivalent to that of the SCN‐susceptible control cultivar, ‘NC‐Raleigh’. NC‐Raleigh was the highest‐yielding MG‐VII entry in the OVT. The unusual combination of high yield and SCN race‐2 resistance in group‐VII maturity makes this cultivar potentially desirable for conventional and organic production and as breeding stock for commercial breeding.}, number={3}, journal={JOURNAL OF PLANT REGISTRATIONS}, author={Carter, T. E., Jr. and Koenning, S. R. and Burton, J. W. and Rzewnicki, P. E. and Villagarcia, M. R. and Bowman, D. T. and Arelli, P. R.}, year={2011}, month={Sep}, pages={309–317} }
 @article{carter_rzewnicki_burton_villagarcia_bowman_taliercio_kwanyuen_2010, title={Registration of N6202 Soybean Germplasm with High Protein, Favorable Yield Potential, Large Seed, and Diverse Pedigree}, volume={4}, ISSN={["1940-3496"]}, DOI={10.3198/jpr2009.08.0462.crg}, abstractNote={‘N6202’ soybean [Glycine max (L.) Merr.] (Reg. No. GP‐366, PI 658498) was cooperatively developed and released by the USDA–ARS and the North Carolina Agricultural Research Service in October 2009 as a mid–Maturity Group VI germplasm with high‐protein seed, favorable yield potential, large seed size, and diverse pedigree. The unusual combination of high protein and favorable yield in this germplasm, plus its diverse genetic background, makes it a potentially desirable breeding stock for both specialty and commodity breeding programs. N6202 was developed through conventional breeding and is adapted to the southern United States. Average seed protein level was 457 g kg−1 (zero moisture basis), which was 33 g kg−1 greater (p < 0.05) than that of the control cultivar NC‐Roy. Average yield of N6202 was more than 90% of NC‐Roy over 65 environments. The 100‐seed weight of N6202 (21.4 g) was significantly greater (p < 0.05) than that of the largest‐seeded control cultivar Dillon (15.2 g).Twenty‐five percent of N6202's pedigree is derived from Japanese cultivar Fukuyataka. Fukuyataka is not known to be related to the genetic base of U.S. soybean. An additional 25% of N6202's pedigree traces to the Japanese cultivar Nakasennari, which appears in the pedigree of only one cultivar (its parent ‘N6201’). Thus, the release of N6202 broadens the genetic range of materials adapted for soybean breeding in the United States. N6202 exhibits a moderate level of the bleeding hilum trait in some environments.}, number={1}, journal={JOURNAL OF PLANT REGISTRATIONS}, author={Carter, T. E., Jr. and Rzewnicki, P. E. and Burton, J. W. and Villagarcia, M. R. and Bowman, D. T. and Taliercio, Earl and Kwanyuen, P.}, year={2010}, month={Jan}, pages={73–79} }
 @article{lee_smothers_dunn_villagarcia_shumway_carter_shannon_2008, title={Evaluation of a Simple Method to Screen Soybean Genotypes for Salt Tolerance}, volume={48}, ISSN={["1435-0653"]}, DOI={10.2135/cropsci2008.02.0090}, abstractNote={Excessive salt can reduce soybean yield [Glycine max (L.) Merr.] in grower fields. Salt‐tolerant cultivars are needed to prevent field yield losses where excess salt is a problem. Soybean genotypes have primarily been evaluated for reaction to salt in the greenhouse using a labor‐intensive and costly hydroponics method. A reliable, inexpensive method to screen soybean lines for salt tolerance would be useful in breeding programs. A simple, inexpensive method of exposing V2 to V3 plants growing in a sandy soil in plastic cone‐tainers (PC method) was compared to the hydroponics method to evaluate soybean genotypes for salt tolerance in the greenhouse. Fourteen soybean genotypes including checks ‘Hutcheson’ (sensitive), and ‘S‐100’ and ‘Forrest’ (tolerant) were exposed to 100 mM salt solution at the V2 to V3 growth stage. Genotypes responded similarly to the screening methods except leaf scorch, an indicator of salt damage, appeared up to 4 d sooner in the PC method. The PC method was highly correlated with the hydroponics method for leaf scorch score and chloride content in soybean leaves among the 14 genotypes evaluated. Exposure of roots at the V2 to V3 growth stage to salt solution using the PC method was less labor intensive, consumed less time, was less costly, and gave similar results compared with the hydroponics method. Thus, the PC method is an easy, reliable method to screen soybean genotypes for salt tolerance.}, number={6}, journal={CROP SCIENCE}, author={Lee, Jeong-Dong and Smothers, Scotty L. and Dunn, David and Villagarcia, Margarita and Shumway, Calvin R. and Carter, Thomas E., Jr. and Shannon, J. Grover}, year={2008}, pages={2194–2200} }
 @article{carter_burton_fountain_villagarcia_bowman_2007, title={Registration of NC114 and NC115 small-seeded soybean germplasm lines}, volume={47}, ISSN={["1435-0653"]}, DOI={10.2135/cropsci2005.10.0354}, abstractNote={Soybean [Glycine max (L.) Merr.] germplasm lines NC114 (Reg. no. GP-324, PI 640432) and NC115 (Reg. no. GP-325, PI 640433) were cooperatively developed and released by the USDA-ARS and the North Carolina Agricultural Research Service in August 2005. NC114 and NC115 are the equivalent of full sibs, with a coefficient of parentage of 0.54 (Carter et al., 2004). They are the first public USA release of determinate group VI maturity soybean germplasm lines with small seed. NC114 and NC115 are adapted to the southern USA and released as parental material for development of soyfoods cultivars. NC114 is an F4–derived selection from the cross of two USDA small-seeded parents, soybean breeding line NTCPR90– 143 and cultivar Pearl (Carter et al., 1995). The parents of NTCPR90–143 were ‘Gasoy 17’ and ‘Vance’ (Baker andHarris, 1979). Vance was obtained from the cross of ‘Essex’ and an unknown wild (Glycine soja Sieb. and Zucc.) or semi-wild soybean (Smith and Camper, 1973; G. Buss, personal communication, 1994). The F1 seeds were produced in 1991 at Clayton, NC, and F1 plants were grown during the winter at the USDAARS Tropical Agriculture Research Station (TARS), Isabela, PR. The F2 and F3 generations were advanced using the single seed descent breeding method at Clayton, NC in 1992 and at TARS in the winter of 1993 (Brim, 1966). In 1993, individual F4 plants were grown and harvested at Clayton, NC, and seeds were evaluated for 100-seed weight and appearance. Approximately 40 F4 plants were selected and grown in F5 progeny rows at Clayton, NC in 1994. The bulked harvest of progeny row N94–7440 was designated as NC114. NC115 is an F4–derived plant selection from the cross of two small-seeded USDA soybean breeding lines, EBH91–6 and N89–1284. EBH91–6 is a sub-line selected from Pearl and is phenotypically identical to Pearl. N89–1284 was developed from the cross of Essex and Vance. The F1 seeds were produced in 1993 at Clayton, NC, and F1 plants were grown during the winter at TARS. The F2 and F3 generations were advanced using the single seed descent breeding method at Clayton, NC in 1994 and TARS in the winter of 1995. In 1995, individual F4 plants were grown and harvested at Clayton, NC, and seeds were evaluated for 100-seed weight and appearance. Approximately 80 F4 plants were selected and grown in progeny rows at Clayton, NC in 1996. The bulked harvest of progeny row N96–6429 was designated as NC115. During 1998–2001, NC114 and NC115 were evaluated in replicated trials at two NC locations in each year for yield and other agronomic traits. The 100-seed weights for NC114 and NC115 were each 8.5 g, and both were much smaller than ‘Dillon’ (15.9 g) or ‘Brim’ (13.9 g) (Shipe et al., 1997; Burton et al., 1994). Seed yields of NC114 and NC115 were equal to Brim and Dillon, averaging 2580 kg ha. Plant height of NC115 was about six cm shorter than NC114 (77 cm), and both lines were shorter than Brim (92 cm) or Dillon (86 cm). Plant lodging was rated using a scale 1 to 5, where 1 is no lodging and 5 is completely lodged before harvest. NC115 (score 1.7) exhibited less plant lodging than did NC114 (2.1), Brim (2.3), or Dillon (2.1). NC114 had a higher seed protein content and lower seed oil content than NC115. Seed protein and oil concentrations of NC114 (421 and 179 g kg on a zero moisture basis) were similar to Brim (422 g kg and 189 g kg). Seed protein and oil concentrations of NC115 (402 g kg and 193 g kg) were similar to Dillon (407 g kg and 195 g kg). The ability of the seed to imbibe water, the first step in production of natto soyfoods, was measured using the swell ratio. Swell ratio is defined as the ratio of seed weight after soaking the seed in water for 16 h to the weight of dry seed before soaking. A larger swell ratio generally results in a softer final product, which is preferred by natto manufacturers (Cui et al., 2005). NC114 had a greater swell ratio than did NC115 (2.29 vs. 2.25), averaged over six NC environments. NC114 and NC115 had smaller swell ratios than Dillon (2.31), but greater swell ratios than Brim (2.23). A swell ratio of 2.23 is considered too low for most market needs, whereas the higher values are usually considered acceptable. (T. Carter, personal communication, 2006). In 2002, NC114 and NC115 were evaluated for seed yield at seven locations in the USDA-ARS Southern Region Uniform Preliminary Group VI Test (Paris, 2002). The 100-seed weights for NC114 and NC115 were 7.7 and 9.0 g, respectively, averaged over three environments. Both hadmuch smaller 100-seed weights thanDillon (14.8 g) or ‘NC-Roy’ (13.5 g) (Burton et al., 2005). Plant height of NC115 was about 18 cm shorter than NC114 (76 cm), and both were shorter than Dillon or NC-Roy (86 cm for each). NC114 and NC115 lodged about the same (1.7 vs. 1.8), and both exhibited less plant lodging thanDillon or NC-Roy (each scored 2.1). Seed protein content was similar for NC 114 and NC115 (432 g kg and 427 g kg), and both were higher than Dillon or NC-Roy (416 and 423 g kg). Oil concentration of NC114 (175 g kg) was less than NC115 (185 g kg), Dillon (188 g kg), or NC-Roy (191 g kg). NC114 yielded 222 kg ha less than NC115 (2264 kg ha), and both yielded less than Dillon (2653 kg ha) or NC-Roy (2694 kg ha). During 2002–2004, NC114 and NC115 were evaluated in 14 environments of the North Carolina State University Official Variety Trials (Bowman, 2004). Plant height of NC115 was about 11 cm shorter than NC114 (90 cm), and both were shorter than Dillon (104 cm) or NC-Roy (93 cm). NC115 had less plant lodging than NC114 (1.3 vs. 1.8), and both compared favorably with Dillon (1.5) and NC-Roy (2.2). Yield of NC114 (2105 kg ha) was similar to NC115 (1949 kg ha), and both yielded less than Dillon (2822 kg ha) or NC-Roy (2934 kg ha). NC114 and NC115 are mid group VI maturity as compared to Dillon, which is early group VI maturity, or to Brim and NCRoy, which are late group VI maturity. NC114 and NC115 have narrow leaflets, white flowers, gray pubescence, tan pod wall color at maturity, and shiny yellow seeds with clear hila. NC114 and NC115 are resistant to Soybean Mosaic Virus, and bacterial pustule [caused by Xanthomonas campestris pv. glycines (Nakano) Dye], but susceptible to frogeye leaf spot (caused by Cercospora sojina K. Hara), soybean cyst (Heterodera glycines Ichinohe) and root knot (Meloidogyne species) nematodes. Seed coat mottling has been minimal for NC114 and NC115 in test plots in NC. However, local conditions greatly influence the severity of mottling. Based on past experiences with mottling in soyfoods soybean lines, it is possible that the two releases may react dissimilarly in terms of mottling in a new environment. Users are advised to carefully evaluate mottling in the intended geographic area of breeding or production. Small seed quantities of NC114 and NC115 will be available for research purposes from Dr. Thomas E. Carter, Jr., 3127 Ligon St, Raleigh, NC 27607, 919-513-1480, tommy_carter@ ncsu.edu. It is requested that appropriate recognition be made if this germplasm contributes to the development of a new germplasm line or cultivar. Seed will also be deposited in the USDA Soybean Germplasm Collection and National Center for Genetic Resources Preservation.}, number={1}, journal={CROP SCIENCE}, author={Carter, T. E., Jr. and Burton, J. W. and Fountain, M. O. and Villagarcia, M. R. and Bowman, D. T.}, year={2007}, pages={450–451} }
 @article{lee_carter_villagarcia_li_zhou_gibbs_boerma_2005, title={A  major QTL conditioning salt tolerance in S-100 soybean and descendent cultivars (vol 109, pg 1610, 2004)}, volume={110}, number={4}, journal={Theoretical and Applied Genetics}, author={Lee, G. J. and Carter, T. E. and Villagarcia, M. R. and Li, Z. and Zhou, X. and Gibbs, M. O. and Boerma, H. R.}, year={2005}, pages={787} }
 @article{lee_boerma_villagarcia_zhou_carter_li_gibbs_2004, title={A major QTL conditioning salt tolerance in S-100 soybean and descendent cultivars}, volume={109}, ISSN={["1432-2242"]}, DOI={10.1007/s00122-004-1783-9}, abstractNote={Deployment of salt tolerant cultivars is an effective approach to minimize yield loss in a saline soil. In soybean, Glycine max (L.) Merr., substantial genetic variation exists for salt response. However, breeding for salt tolerance is hampered because no economically viable screening method has been developed for practical breeding. To facilitate the development of an effective screening method for salt tolerance in soybean, the present study was conducted to determine the heritability of salt tolerance and to identify associated quantitative trait loci (QTL). F2:5 lines from the cross of 'S-100' (salt tolerant) x 'Tokyo' (salt sensitive) were evaluated in a saline field in Hyde County, N.C., USA, in 1999 and in a greenhouse located in Raleigh, N.C., USA, in 2001. S-100 and Tokyo are ancestors of popular soybean cultivars released for the southern USA. The visual salt tolerance ratings of the F2:5 lines ranged from 0 (complete death) to 5 (normal healthy appearance). The entry-mean heritability for salt tolerance was 0.85, 0.48, and 0.57 in the field (four replications), greenhouse (two replications), and combined environments, respectively. The genotypic correlation between field and greenhouse ratings was 0.55, indicating reasonably good agreement between the two screening environments. To identify QTL associated with salt tolerance, each line was characterized with RFLP markers and an initial QTL single-factor analysis was completed. These results were used to identify genomic regions associated with the trait and to saturate the selected genomic regions with SSR markers to improve mapping precision. Subsequently, a major QTL for salt tolerance was discovered near the Sat_091 SSR marker on linkage group (LG) N, accounting for 41, 60, and 79% of the total genetic variation for salt tolerance in the field, greenhouse, and combined environments, respectively. The QTL allele associated with tolerance was derived from S-100. Pedigree tracking was used to examine the association between the salt tolerance QTL and flanking SSR marker alleles in U.S. cultivars descended from S-100 or Tokyo through 60 years of breeding. The presence of alleles from S-100 at the Sat_091 and Satt237 marker loci was always associated with salt tolerance in descendants. Alleles from Tokyo for these same markers were generally associated with salt sensitivity in descendent cultivars. The strong relationship between the SSR marker alleles and salt tolerance suggests that these markers could be used for marker-assisted selection in commercial breeding.}, number={8}, journal={THEORETICAL AND APPLIED GENETICS}, author={Lee, GJ and Boerma, HR and Villagarcia, MR and Zhou, X and Carter, TE and Li, Z and Gibbs, MO}, year={2004}, month={Nov}, pages={1610–1619} }
 @article{carter_burton_bowman_cui_zhou_villagarcia_niewoehner_fountain_2003, title={Registration of 'N7001' soyhean}, volume={43}, ISSN={["0011-183X"]}, DOI={10.2135/cropsci2003.1126}, abstractNote={Crop ScienceVolume 43, Issue 3 p. 1126-1127 Registrations Of Cultivar Registration of ‘N7001’ Soybean T.E. Carter, Corresponding Author T.E. Carter [email protected] USDA-ARS and Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Corresponding author ([email protected])Search for more papers by this authorJ.W. Burton, J.W. Burton USDA-ARS and Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorD.T. Bowman, D.T. Bowman Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorZ. Cui, Z. Cui Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorX. Zhou, X. Zhou Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorM.R. Villagarcia, M.R. Villagarcia Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorA.S. Niewoehner, A.S. Niewoehner Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorM.O. Fountain, M.O. Fountain Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this author T.E. Carter, Corresponding Author T.E. Carter [email protected] USDA-ARS and Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Corresponding author ([email protected])Search for more papers by this authorJ.W. Burton, J.W. Burton USDA-ARS and Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorD.T. Bowman, D.T. Bowman Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorZ. Cui, Z. Cui Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorX. Zhou, X. Zhou Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorM.R. Villagarcia, M.R. Villagarcia Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorA.S. Niewoehner, A.S. Niewoehner Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorM.O. Fountain, M.O. Fountain Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this author First published: 01 May 2003 https://doi.org/10.2135/cropsci2003.1126Citations: 30 Registration by CSSA. Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Citing Literature Volume43, Issue3May–June 2003Pages 1126-1127 RelatedInformation}, number={3}, journal={CROP SCIENCE}, author={Carter, TE and Burton, JW and Bowman, DT and Cui, Z and Zhou, X and Villagarcia, MR and Niewoehner, AS and Fountain, MO}, year={2003}, pages={1126–1127} }
 @article{carter_burton_zhou_cui_villagarcia_fountain_niewoehner_wilder_2003, title={Registration of 'N7101' soybean}, volume={43}, ISSN={["1435-0653"]}, DOI={10.2135/cropsci2003.1127}, abstractNote={Crop ScienceVolume 43, Issue 3 p. 1127-1128 Registrations Of Cultivar Registration of ‘N7101’ Soybean T.E. Carter, Corresponding Author T.E. Carter [email protected] USDA-ARS and Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Corresponding author ([email protected])Search for more papers by this authorJ.W. Burton, J.W. Burton USDA-ARS and Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorX. Zhou, X. Zhou Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorZ. Cui, Z. Cui Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorM.R. Villagarcia, M.R. Villagarcia Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorM.O. Fountain, M.O. Fountain Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorA.S. Niewoehner, A.S. Niewoehner Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorJ.F. Wilder, J.F. Wilder North Carolina Soybean Producers Assoc., Raleigh, NC, 27609Search for more papers by this author T.E. Carter, Corresponding Author T.E. Carter [email protected] USDA-ARS and Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Corresponding author ([email protected])Search for more papers by this authorJ.W. Burton, J.W. Burton USDA-ARS and Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorX. Zhou, X. Zhou Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorZ. Cui, Z. Cui Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorM.R. Villagarcia, M.R. Villagarcia Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorM.O. Fountain, M.O. Fountain Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorA.S. Niewoehner, A.S. Niewoehner Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorJ.F. Wilder, J.F. Wilder North Carolina Soybean Producers Assoc., Raleigh, NC, 27609Search for more papers by this author First published: 01 May 2003 https://doi.org/10.2135/cropsci2003.1127Citations: 4 Registration by CSSA. Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume43, Issue3May–June 2003Pages 1127-1128 RelatedInformation}, number={3}, journal={CROP SCIENCE}, author={Carter, TE and Burton, JW and Zhou, X and Cui, Z and Villagarcia, MR and Fountain, MO and Niewoehner, AS and Wilder, JF}, year={2003}, pages={1127–1128} }
 @article{carter_burton_cui_zhou_villagarcia_fountain_niewoehner_2003, title={Registration of 'n6201' soybean}, volume={43}, DOI={10.2135/cropsci2003.1125a}, abstractNote={Crop ScienceVolume 43, Issue 3 p. 1125-1126 Registrations Of Cultivar Registration of 'N6201' Soybean T.E. Carter, Corresponding Author T.E. Carter [email protected] USDA-ARS and Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Corresponding author ([email protected])Search for more papers by this authorJ. W. Burton, J. W. Burton USDA-ARS and Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorZhanglin Cui, Zhanglin Cui Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorXingliang Zhou, Xingliang Zhou Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorM.R. Villagarcia, M.R. Villagarcia Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorM.O. Fountain, M.O. Fountain Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorA.S. Niewoehner, A.S. Niewoehner Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this author T.E. Carter, Corresponding Author T.E. Carter [email protected] USDA-ARS and Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Corresponding author ([email protected])Search for more papers by this authorJ. W. Burton, J. W. Burton USDA-ARS and Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorZhanglin Cui, Zhanglin Cui Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorXingliang Zhou, Xingliang Zhou Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorM.R. Villagarcia, M.R. Villagarcia Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorM.O. Fountain, M.O. Fountain Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorA.S. Niewoehner, A.S. Niewoehner Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this author First published: 01 May 2003 https://doi.org/10.2135/cropsci2003.1125aCitations: 8 Registration by CSSA. Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat References Bowman D.T. 1995. Measured crop performance. Part IV. Soybean. Dep. of Crop Science, North Carolina State Univ., Raleigh. Google Scholar Burton J.W., Registration of 'Young' soybean. :. Crop Sci. (1987) 27, 1093http://doi.org/10.2135/cropsci1987.0011183X002700050071x, 10.2135/cropsci1987.0011183X002700050071x Google Scholar Burton J.W., Registration of 'Brim' soybean. :. Crop Sci. (1994) 34, 301http://doi.org/10.2135/cropsci1994.0011183X003400010059x, 10.2135/cropsci1994.0011183X003400010058x Google Scholar Tyler J.M., and P.P. Bell. 1996. Uniform Soybean Tests-Southern States 1995. USDA-ARS, Stoneville, MS. Google Scholar Citing Literature Volume43, Issue3May–June 2003Pages 1125-1126 ReferencesRelatedInformation}, number={3}, journal={Crop Science}, author={Carter, T. E. and Burton, J. W. and Cui, Z. L. and Zhou, X. L. and Villagarcia, M. R. and Fountain, M. O. and Niewoehner, A. S.}, year={2003}, pages={1125–1126} }
 @article{carter_burton_zhou_cui_villagarcia_fountain_niewoehner_wilder_2003, title={Registration of 'n7102' soybean}, volume={43}, DOI={10.2135/cropsci2003.1128a}, abstractNote={Crop ScienceVolume 43, Issue 3 p. 1128-1129 Registrations Of Cultivar Registration of ‘N7102’ Soybean T.E. Carter, Corresponding Author T.E. Carter tommy_carter@ncsu.edu USDA-ARS and Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Corresponding author (tommy_carter@ncsu.edu)Search for more papers by this authorJ.W. Burton, J.W. Burton USDA-ARS and Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorX. Zhou, X. Zhou Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorZ. Cui, Z. Cui Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorM.R. Villagarcia, M.R. Villagarcia Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorM.O. Fountain, M.O. Fountain Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorA.S. Niewoehner, A.S. Niewoehner Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorJ.F. Wilder, J.F. Wilder North Carolina Soybean Producers Assoc., Raleigh, NC, 27609Search for more papers by this author T.E. Carter, Corresponding Author T.E. Carter tommy_carter@ncsu.edu USDA-ARS and Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Corresponding author (tommy_carter@ncsu.edu)Search for more papers by this authorJ.W. Burton, J.W. Burton USDA-ARS and Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorX. Zhou, X. Zhou Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorZ. Cui, Z. Cui Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorM.R. Villagarcia, M.R. Villagarcia Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorM.O. Fountain, M.O. Fountain Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorA.S. Niewoehner, A.S. Niewoehner Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorJ.F. Wilder, J.F. Wilder North Carolina Soybean Producers Assoc., Raleigh, NC, 27609Search for more papers by this author First published: 01 May 2003 https://doi.org/10.2135/cropsci2003.1128aCitations: 7 Registration by CSSA. Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume43, Issue3May–June 2003Pages 1128-1129 RelatedInformation}, number={3}, journal={Crop Science}, author={Carter, T. E. and Burton, J. W. and Zhou, X. and Cui, Z. and Villagarcia, M. R. and Fountain, M. O. and Niewoehner, A. S. and Wilder, J. F.}, year={2003}, pages={1128–1129} }
 @article{carter_burton_villagarcia_cui_zhou_fountain_bowman_niewoehner_2003, title={Registration of 'n7103' soybean}, volume={43}, DOI={10.2135/cropsci2003.1128}, abstractNote={Crop ScienceVolume 43, Issue 3 p. 1128-1128 Registrations Of Cultivar Registration of ‘N7103’ Soybean T.E. Carter, Corresponding Author T.E. Carter tommy_carter@ncsu.edu USDA-ARS and Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Corresponding author (tommy_carter@ncsu.edu)Search for more papers by this authorJ.W. Burton, J.W. Burton USDA-ARS and Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorM.R. Villagarcia, M.R. Villagarcia Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorZ. Cui, Z. Cui Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorX. Zhou, X. Zhou Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorM.O. Fountain, M.O. Fountain Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorD.T. Bowman, D.T. Bowman Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorA.S. Niewoehner, A.S. Niewoehner Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this author T.E. Carter, Corresponding Author T.E. Carter tommy_carter@ncsu.edu USDA-ARS and Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Corresponding author (tommy_carter@ncsu.edu)Search for more papers by this authorJ.W. Burton, J.W. Burton USDA-ARS and Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorM.R. Villagarcia, M.R. Villagarcia Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorZ. Cui, Z. Cui Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorX. Zhou, X. Zhou Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorM.O. Fountain, M.O. Fountain Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorD.T. Bowman, D.T. Bowman Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this authorA.S. Niewoehner, A.S. Niewoehner Dep. of Crop Science, North Carolina State Univ., Raleigh, NC, 27695-7631Search for more papers by this author First published: 01 May 2003 https://doi.org/10.2135/cropsci2003.1128Citations: 10 Registration by CSSA. Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume43, Issue3May–June 2003Pages 1128-1128 RelatedInformation}, number={3}, journal={Crop Science}, author={Carter, T. E. and Burton, J. W. and Villagarcia, M. R. and Cui, Z. and Zhou, X. and Fountain, M. O. and Bowman, D. T. and Niewoehner, A. S.}, year={2003}, pages={1128} }