James D. Schuman

Works (4)

Updated: July 5th, 2023 16:04
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2003 journal article

Inhibition of Listeria monocytogenes in pH-adjusted pasteurized liquid whole egg

JOURNAL OF FOOD PROTECTION, 66(6), 999–1006.

By: J. Schuman* & B. Sheldon n

co-author countries: United States of America 🇺🇸
MeSH headings : Anti-Bacterial Agents / pharmacology; Colony Count, Microbial; Consumer Product Safety; Eggs / microbiology; Eggs / standards; Food Contamination; Food Microbiology; Hot Temperature; Hydrogen-Ion Concentration; Listeria monocytogenes / drug effects; Listeria monocytogenes / growth & development; Nisin / pharmacology
Source: Web Of Science
Added: August 6, 2018

1997 journal article

Immersion heat treatments for inactivation of Salmonella enteritidis with intact eggs

JOURNAL OF APPLIED MICROBIOLOGY, 83(4), 438–444.

By: J. Schuman n, B. Sheldon n, J. Vandepopuliere* & H. Ball*

co-author countries: United States of America 🇺🇸
MeSH headings : Animals; Chickens; Eggs / microbiology; Heating; Salmonella enteritidis / growth & development
Source: Web Of Science
Added: August 6, 2018

1997 journal article

Thermal resistance of Aeromonas hydrophila in liquid whole egg

JOURNAL OF FOOD PROTECTION, 60(3), 231–236.

By: J. Schuman n, B. Sheldon n & P. Foegeding n

co-author countries: United States of America 🇺🇸
author keywords: liquid whole egg; Aeromonas; heat resistance; pasteurization
Source: Web Of Science
Added: August 6, 2018

1997 journal article

Thermal resistance of Salmonella spp. and Listeria monocytogenes in liquid egg yolk and egg white

JOURNAL OF FOOD PROTECTION, 60(6), 634–638.

By: J. Schuman n & B. Sheldon n

co-author countries: United States of America 🇺🇸
author keywords: egg white; egg yolk; Salmonella; Listeria; pasteurization
Source: Web Of Science
Added: August 6, 2018