Works (4)
Updated: July 5th, 2023 16:04
2003 journal article
Inhibition of Listeria monocytogenes in pH-adjusted pasteurized liquid whole egg
JOURNAL OF FOOD PROTECTION, 66(6), 999–1006.
MeSH headings : Anti-Bacterial Agents / pharmacology; Colony Count, Microbial; Consumer Product Safety; Eggs / microbiology; Eggs / standards; Food Contamination; Food Microbiology; Hot Temperature; Hydrogen-Ion Concentration; Listeria monocytogenes / drug effects; Listeria monocytogenes / growth & development; Nisin / pharmacology
TL;DR:
Evaluated the inhibitory effects of nisin on the survival and growth of L. monocytogenes in refrigerated and pH-adjusted ultrapasteurized LWE and in a liquid model system and found that antilisterial activity was enhanced when nisin was added as a solution rather than in dry form.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1997 journal article
Immersion heat treatments for inactivation of Salmonella enteritidis with intact eggs
JOURNAL OF APPLIED MICROBIOLOGY, 83(4), 438–444.
MeSH headings : Animals; Chickens; Eggs / microbiology; Heating; Salmonella enteritidis / growth & development
TL;DR:
Immersion‐heated shell eggs could provide Salmonella‐free ingredients for the preparation of a variety of minimally‐cooked foods of interest to consumers and foodserviceoperators.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1997 journal article
Thermal resistance of Aeromonas hydrophila in liquid whole egg
JOURNAL OF FOOD PROTECTION, 60(3), 231–236.
author keywords: liquid whole egg; Aeromonas; heat resistance; pasteurization
TL;DR:
This study provides the first thermal resistance data for AH in LWE and the first evidence that straight-line semilogarithmic thermal inactivation kinetics may be demonstrated for Aeromonas using the ISCT procedure.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1997 journal article
Thermal resistance of Salmonella spp. and Listeria monocytogenes in liquid egg yolk and egg white
JOURNAL OF FOOD PROTECTION, 60(6), 634–638.
author keywords: egg white; egg yolk; Salmonella; Listeria; pasteurization
TL;DR:
The results indicate that USDA-prescribed minimal pasteurization requirements for liquid egg yolk would be far more lethal to the Salmonella and L. monocytogenes strains tested than would the corresponding thermal processes forLiquid egg white.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
Citation Index includes data from a number of different sources. If you have questions about the sources of data in the Citation Index or need a set of data which is free to re-distribute, please contact us.
Certain data included herein are derived from the Web of Science© and InCites© (2024) of Clarivate Analytics. All rights reserved. You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.