Jeffrey J. Resch

Works (5)

Updated: July 5th, 2023 16:00

2006 patent

Process for producing cold-gelling hydrocolloids

Washington, DC: U.S. Patent and Trademark Office.

By: J. Resch & C. Daubert

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

The effects of acidulant type on the rheological properties of beta-lactoglobulin gels and powders derived from these gels

FOOD HYDROCOLLOIDS, 19(5), 851–860.

By: J. Resch n, C. Daubert n & E. Foegeding n

author keywords: beta-lactoglobulin; gelation; acidulants; rheology; denaturation; Hofmeister series
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6. Clean Water and Sanitation (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2005 journal article

beta-lactoglobulin gelation and modification: Effect of selected acidulants and heating conditions

JOURNAL OF FOOD SCIENCE, 70(1), C79–C86.

By: J. Resch n, C. Daubert n & E. Foegeding n

author keywords: beta-lactoglobulin; gelation; derivatization; acidulants; rheology
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2004 journal article

A comparison of drying operations on the rheological properties of whey protein thickening ingredients

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 39(10), 1023–1031.

By: J. Resch n, C. Daubert n & E. Allen Foegeding  n

author keywords: cold gelation; derivatized whey protein; freeze-drying; rheology; spray-drying; whey protein concentrate
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Source: Web Of Science
Added: August 6, 2018

2002 journal article

Rheological and physicochemical properties of derivatized whey protein concentrate powders

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 5(2), 419–434.

By: J. Resch n & C. Daubert n

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UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

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