Works (1)
Updated: July 5th, 2023 16:00
2002 journal article
Factors determining yield stress and overrun of whey protein foams
JOURNAL OF FOOD SCIENCE, 67(5), 1677–1681.
Contributors: P. Luck n , n & E. Foegeding n
author keywords: foams; whey protein; yield stress; overrun; salts
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries, ORCID
Added: August 6, 2018
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