Works (1)
Updated: July 5th, 2023 16:00
2002 journal article
Factors determining yield stress and overrun of whey protein foams
JOURNAL OF FOOD SCIENCE, 67(5), 1677–1681.
Contributors: P. Luck n , n & E. Foegeding n
author keywords: foams; whey protein; yield stress; overrun; salts
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: August 6, 2018
Citation Index includes data from a number of different sources. If you have questions about the sources of data in the Citation Index or need a set of data which is free to re-distribute, please contact us.
Certain data included herein are derived from the Web of Science© and InCites© (2024) of Clarivate Analytics. All rights reserved. You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.
