Works (6)

Updated: April 11th, 2023 10:13

2010 journal article

N-terminal Fusion of a Hyperthermophilic Chitin-Binding Domain to Xylose Isomerase from Thermotoga neapolitana Enhances Kinetics and Thermostability of Both Free and Immobilized Enzymes

BIOTECHNOLOGY PROGRESS, 26(4), 993–1000.

By: J. Harris, K. Epting & R. Kelly

author keywords: xylose isomerase; hyperthermophile; Thermotoga neapolitana; chitin-binding domain
Sources: Web Of Science, ORCID
Added: August 6, 2018

2008 journal article

Probing the stability of native and activated forms of alpha(2)-macroglobulin

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 42(1), 62–67.

By: S. Kaczowka*, L. Madding, K. Epting, R. Kelly, G. Cianciolo* & S. Pizzo*

author keywords: alpha M-2; alpha(2)-macroglobulin; alpha(2)-macroglobulin and proteinase incorporation; alpha(2)-macroglobulin and norproteolytic incorporation of lysozyme; alpha(2)-macroglobulin stabilization
Sources: Web Of Science, ORCID
Added: August 6, 2018

2007 journal article

Role of the beta 1 subunit in the function and stability of the 20S proteasome in the hyperthermophilic archaeon Pyrococcus furiosus

JOURNAL OF BACTERIOLOGY, 189(2), 583–590.

Sources: Web Of Science, ORCID
Added: August 6, 2018

2005 journal article

Denaturation and aggregation of three alpha-lactalbumin preparations at neutral pH

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 53(8), 3182–3190.

By: M. McGuffey, K. Epting, R. Kelly & E. Foegeding

author keywords: alpha-lactalbumin; whey proteins; denaturation and aggregation
Sources: Web Of Science, ORCID
Added: August 6, 2018

2005 journal article

Influence of divalent cations on the structural thermostability and thermal inactivation kinetics of class II xylose isomerases

FEBS JOURNAL, 272(6), 1454–1464.

By: K. Epting, C. Vieille*, J. Zeikus*, R. Kelly, R. Kelly, J. Zeikus, C. Vieille

author keywords: inactivation kinetics; metal cofactors; thermostability; xylose isomerases
Sources: Web Of Science, ORCID
Added: August 6, 2018

2002 journal article

Glucose-to-fructose conversion at high temperatures with xylose (glucose) isomerases from Streptomyces murinus and two hyperthermophilic Thermotoga species

BIOTECHNOLOGY AND BIOENGINEERING, 80(2), 185–194.

By: R. Bandlish, J. Hess, K. Epting, C. Vieille* & R. Kelly

author keywords: Thermotoga; xylose isomerase; Streptomyces murinus; hyperthermophile
Sources: Web Of Science, ORCID
Added: August 6, 2018