Works (6)
2010 article
N‐terminal fusion of a hyperthermophilic chitin‐binding domain to xylose isomerase from Thermotoga neapolitana enhances kinetics and thermostability of both free and immobilized enzymes
Harris, J. M., Epting, K. L., & Kelly, R. M. (2010, March 18). Biotechnology Progress, Vol. 26, pp. 993–1000.
2007 article
Probing the stability of native and activated forms of α2-macroglobulin
Kaczowka, S. J., Madding, L. S., Epting, K. L., Kelly, R. M., Cianciolo, G. J., & Pizzo, S. V. (2007, October 9). International Journal of Biological Macromolecules, Vol. 42, pp. 62–67.
2006 article
Role of the β1 Subunit in the Function and Stability of the 20S Proteasome in the Hyperthermophilic ArchaeonPyrococcus furiosus
Madding, L. S., Michel, J. K., Shockley, K. R., Conners, S. B., Epting, K. L., Johnson, M. R., & Kelly, R. M. (2006, November 18). Journal of Bacteriology, Vol. 189, pp. 583–590.
2005 article
Denaturation and Aggregation of Three α-Lactalbumin Preparations at Neutral pH
McGuffey, M. K., Epting, K. L., Kelly, R. M., & Foegeding, E. A. (2005, March 11). Journal of Agricultural and Food Chemistry, Vol. 53, pp. 3182–3190.
2005 article
Influence of divalent cations on the structural thermostability and thermal inactivation kinetics of class II xylose isomerases
Epting, K. L., Vieille, C., Zeikus, J. G., & Kelly, R. M. (2005, March 1). FEBS Journal, Vol. 272, pp. 1454–1464.
2002 article
Glucose‐to‐fructose conversion at high temperatures with xylose (glucose) isomerases from Streptomyces murinus and two hyperthermophilic Thermotoga species
Bandlish, R. K., Hess, J. M., Epting, K. L., Vieille, C., & Kelly, R. M. (2002, August 19). Biotechnology and Bioengineering, Vol. 80, pp. 185–194.