@article{truong_daubert_drake_baxter_2002, title={Vane rheometry for textural characterization of cheddar cheeses: Correlation with other instrumental and sensory measurements}, volume={35}, ISBN={0023-6438}, DOI={10.1006/fstl.2001.0872}, number={4}, journal={Food Science & Technology = Lebensmittel-Wissenschaft & -Technologie}, author={Truong, V. D. and Daubert, C. R. and Drake, M. A. and Baxter, S. R.}, year={2002}, pages={305–314} }