Lori Averette Gatlin

Works (7)

Updated: April 11th, 2023 10:13
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2008 journal article

Arginine Activates Intestinal p70S6k and Protein Synthesis in Piglet Rotavirus Enteritis

The Journal of Nutrition, 138(1), 24–29.

By: B. Corl, J. Odle , X. Niu*, A. Moeser, L. Gatlin, O. Phillips n, A. Blikslager , J. Rhoads*

Sources: Web Of Science, Crossref, ORCID
Added: August 6, 2018

2007 journal article

Intestinal ribosomal p70(S6K) signaling is increased in piglet rotavirus enteritis

American Journal of Physiology-Gastrointestinal and Liver Physiology, 292(3), G913–G922.

By: J. Rhoads*, B. Corl n, R. Harrell, X. Niu*, L. Gatlin, O. Phillips n, A. Blikslager , A. Moeser ...

author keywords: mammalian target of rapamycin; diarrhea; virus; malnutrition
Sources: Web Of Science, Crossref, ORCID
Added: August 6, 2018

2007 journal article

Ontogeny of Carnitine Palmitoyltransferase I Activity, Carnitine-Km, and mRNA Abundance in Pigs throughout Growth and Development

The Journal of Nutrition, 137(4), 898–903.

By: P. Lyvers Peffer n, X. Lin, S. Jacobi, L. Gatlin, J. Woodworth* & J. Odle 

Sources: Web Of Science, ORCID, Crossref
Added: August 6, 2018

2006 journal article

Descriptive flavor analysis of bacon and pork loin from lean-genotype gilts fed conjugated linoleic acid and supplemental fat

JOURNAL OF ANIMAL SCIENCE, 84(12), 3381–3386.

By: L. Gatlin n, M. See , D. Larick & J. Odle 

author keywords: pork quality; conjugated linoleic acid; sensory analysis; supplemental fat; taste panel
Sources: Web Of Science, ORCID
Added: August 6, 2018

2005 journal article

Effects of chemical hydrogenation of supplemental fat on relative apparent lipid digestibility in finishing swine

Journal of Animal Science, 83(8), 1890–1898.

By: L. Gatlin, M. See  & J. Odle 

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2003 journal article

Hydrogenated dietary fat improves pork quality of pigs from two lean genotypes

Journal of Animal Science, 81(8), 1989–1997.

By: L. Gatlin n, M. See , J. Hansen* & J. Odle 

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2002 journal article

Conjugated Linoleic Acid in Combination with Supplemental Dietary Fat Alters Pork Fat Quality

The Journal of Nutrition, 132(10), 3105–3112.

By: L. Gatlin n, M. See , D. Larick, X. Lin & J. Odle 

author keywords: conjugated linoleic acid; fatty acid composition; pork; supplemental fat; swine
Sources: Web Of Science, ORCID, Crossref
Added: August 6, 2018