Works (7)

2008 journal article

Arginine Activates Intestinal p70S6k and Protein Synthesis in Piglet Rotavirus Enteritis

The Journal of Nutrition, 138(1), 24–29.

By: B. Corl, J. Odle, X. Niu*, A. Moeser, L. Gatlin, O. Phillips n, A. Blikslager, J. Rhoads*

Sources: NC State University Libraries, Crossref, ORCID
Added: August 6, 2018

2007 journal article

Intestinal ribosomal p70(S6K) signaling is increased in piglet rotavirus enteritis

American Journal of Physiology-Gastrointestinal and Liver Physiology, 292(3), G913–G922.

By: J. Rhoads*, B. Corl n, R. Harrell, X. Niu*, L. Gatlin, O. Phillips n, A. Blikslager, A. Moeser ...

Sources: NC State University Libraries, Crossref, ORCID
Added: August 6, 2018

2007 journal article

Ontogeny of Carnitine Palmitoyltransferase I Activity, Carnitine-Km, and mRNA Abundance in Pigs throughout Growth and Development

The Journal of Nutrition, 137(4), 898–903.

By: P. Lyvers Peffer n, X. Lin, S. Jacobi, L. Gatlin, J. Woodworth* & J. Odle

Sources: NC State University Libraries, ORCID, Crossref
Added: August 6, 2018

2006 journal article

Descriptive flavor analysis of bacon and pork loin from lean-genotype gilts fed conjugated linoleic acid and supplemental fat

Journal of Animal Science, 84(12), 3381–3386.

By: L. Gatlin n, M. See n, D. Larick & J. Odle

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2005 journal article

Effects of chemical hydrogenation of supplemental fat on relative apparent lipid digestibility in finishing swine

Journal of Animal Science, 83(8), 1890–1898.

By: L. Gatlin, M. See n & J. Odle

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2003 journal article

Hydrogenated dietary fat improves pork quality of pigs from two lean genotypes

Journal of Animal Science, 81(8), 1989–1997.

By: L. Gatlin n, M. See n, J. Hansen* & J. Odle

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2002 journal article

Conjugated Linoleic Acid in Combination with Supplemental Dietary Fat Alters Pork Fat Quality

The Journal of Nutrition, 132(10), 3105–3112.

By: L. Gatlin n, M. See n, D. Larick, X. Lin & J. Odle

Sources: NC State University Libraries, ORCID, Crossref
Added: August 6, 2018