2005 journal article
Stability of a pancreatic enzyme cocktail during in vitro protein digestibility assays
Journal of Food Biochemistry, 29(2), 205–220.
By: Y. Qiao, M. Gumpertz & T. Van Kempen
2004 journal article
In vitro digestibility could meet quality control needs
Feedstuffs, 76(8), 11.
By: T. Van Kempen, S. Peak & Q. YanRui
Refining in vitro digestibility assays: Fractionation of digestible and indigestible peptides
Journal of Animal Science, 82(6), 1669–1677.
By: Y. Qiao, X. Lin, J. Odle, A. Whittaker & T. Van Kempen
Technical note: Comparison of Raman, mid, and near infrared spectroscopy for predicting the amino acid content in animal meals
Journal of Animal Science, 82(9), 2596–2600.
By: Y. Qiao & T. Van Kempen
2002 journal article
Stability of pepsin (EC 22.214.171.124) during in vitro protein digestibility assay
Journal of Food Biochemistry, 26(4), 355–375.
Open access is the free, immediate, online availability of research
articles. Making your research open access allows researchers across
to globe read and interact with your work which may increase citations
to your work.
For more information on open access and how you can increase your research impact, contact
the Copyright & Digital Scholarship Center (CDSC)