Yanrui Qiao
Works (5)
Updated: July 5th, 2023 15:59
2005 journal article
Stability of a pancreatic enzyme cocktail during in vitro protein digestibility assays
JOURNAL OF FOOD BIOCHEMISTRY, 29(2), 205–220.
Sources: Web Of Science, ORCID
Added: August 6, 2018
2004 journal article
In vitro digestibility could meet quality control needs
Feedstuffs, 76(8), 11.
Source: NC State University Libraries
Added: August 6, 2018
2004 journal article
Refining in vitro digestibility assays: Fractionation of digestible and indigestible peptides
Journal of Animal Science, 82(6), 1669–1677.
MeSH headings : Amino Acids / metabolism; Animal Feed; Animals; Chromatography, Gel / veterinary; Dietary Proteins / metabolism; Digestion; Homoarginine / metabolism; Ileum / metabolism; In Vitro Techniques; Male; Particle Size; Random Allocation; Solubility; Swine / metabolism
academic.oup.com (publisher PDF)
Sources: NC State University Libraries, Crossref, ORCID
Added: August 6, 2018
2004 journal article
Technical note: Comparison of Raman, mid, and near infrared spectroscopy for predicting the amino acid content in animal meals
Journal of Animal Science, 82(9), 2596–2600.
MeSH headings : Amino Acids / analysis; Animal Feed / analysis; Animal Feed / standards; Animals; Calibration; Predictive Value of Tests; Quality Control; Sensitivity and Specificity; Spectrophotometry, Infrared / methods; Spectrophotometry, Infrared / veterinary; Spectroscopy, Near-Infrared / methods; Spectroscopy, Near-Infrared / veterinary; Spectrum Analysis, Raman / methods
Sources: NC State University Libraries, ORCID
Added: August 6, 2018
2002 article
Stability of pepsin (EC 3.4.23.1) during in vitro protein digestibility assay
Qiao, Y. R., Gumpertz, M., & Van Kempen, T. (2002, September). JOURNAL OF FOOD BIOCHEMISTRY, Vol. 26, pp. 355–375.
Sources: Web Of Science, ORCID
Added: August 6, 2018
