Works (5)

2005 | journal article

Stability of a pancreatic enzyme cocktail during in vitro protein digestibility assays

Journal of Food Biochemistry, 29(2), 205–220.

By: Y. Qiao, M. Gumpertz & T. Van Kempen

Source: NC State University Libraries
Added: August 6, 2018

2004 | journal article

In vitro digestibility could meet quality control needs

Feedstuffs, 76(8), 11.

By: T. Van Kempen, S. Peak & Q. YanRui

Source: NC State University Libraries
Added: August 6, 2018

2004 | journal article

Refining in vitro digestibility assays: Fractionation of digestible and indigestible peptides

Journal of Animal Science, 82(6), 1669–1677.

By: Y. Qiao, X. Lin, J. Odle, A. Whittaker & T. Van Kempen

Source: NC State University Libraries
Added: August 6, 2018

2004 | journal article

Technical note: Comparison of Raman, mid, and near infrared spectroscopy for predicting the amino acid content in animal meals

Journal of Animal Science, 82(9), 2596–2600.

By: Y. Qiao & T. Van Kempen

Source: NC State University Libraries
Added: August 6, 2018

2002 | journal article

Stability of pepsin (EC 3.4.23.1) during in vitro protein digestibility assay

Journal of Food Biochemistry, 26(4), 355–375.

By: Y. Qiao, M. Gumpertz & T. Van Kempen

Source: NC State University Libraries
Added: August 6, 2018