Yanrui Qiao

Works (5)

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2005 journal article

Stability of a pancreatic enzyme cocktail during in vitro protein digestibility assays

JOURNAL OF FOOD BIOCHEMISTRY, 29(2), 205–220.

By: Y. Qiao, M. Gumpertz & T. Van Kempen 

Sources: Web Of Science, ORCID
Added: August 6, 2018

2004 journal article

In vitro digestibility could meet quality control needs

Feedstuffs, 76(8), 11.

By: T. Van Kempen , S. Peak & Q. YanRui

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Refining in vitro digestibility assays: Fractionation of digestible and indigestible peptides

Journal of Animal Science, 82(6), 1669–1677.

By: Y. Qiao, X. Lin, J. Odle , A. Whittaker n & T. van Kempen  n

Sources: NC State University Libraries, Crossref, ORCID
Added: August 6, 2018

2004 journal article

Technical note: Comparison of Raman, mid, and near infrared spectroscopy for predicting the amino acid content in animal meals

Journal of Animal Science, 82(9), 2596–2600.

By: Y. Qiao & T. Kempen  n

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2002 article

Stability of pepsin (EC 3.4.23.1) during in vitro protein digestibility assay

Qiao, Y. R., Gumpertz, M., & Van Kempen, T. (2002, September). JOURNAL OF FOOD BIOCHEMISTRY, Vol. 26, pp. 355–375.

By: Y. Qiao, M. Gumpertz & T. Van Kempen 

Sources: Web Of Science, ORCID
Added: August 6, 2018