Works (5)
Updated: July 5th, 2023 15:59
2005 journal article
Stability of a pancreatic enzyme cocktail during in vitro protein digestibility assays
JOURNAL OF FOOD BIOCHEMISTRY, 29(2), 205–220.
TL;DR:
The results indicated the optimum time for utilization of the enzymes depended on pH, enzyme concentration and presence of substrate.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2004 journal article
In vitro digestibility could meet quality control needs
Feedstuffs, 76(8), 11.
Source: NC State University Libraries
Added: August 6, 2018
2004 journal article
Refining in vitro digestibility assays: Fractionation of digestible and indigestible peptides
Journal of Animal Science, 82(6), 1669–1677.
MeSH headings : Amino Acids / metabolism; Animal Feed; Animals; Chromatography, Gel / veterinary; Dietary Proteins / metabolism; Digestion; Homoarginine / metabolism; Ileum / metabolism; In Vitro Techniques; Male; Particle Size; Random Allocation; Solubility; Swine / metabolism
TL;DR:
In vitro digestibility assays should exhaustively digest proteins to mimic in vivo digestibility, and an in vitro assay based on these principles lacked precision for highly water-soluble AA, and underestimated digestibility for other AA.
(via Semantic Scholar)
academic.oup.com (publisher PDF)
Sources: NC State University Libraries, Crossref, ORCID
Added: August 6, 2018
2004 journal article
Technical note: Comparison of Raman, mid, and near infrared spectroscopy for predicting the amino acid content in animal meals
Journal of Animal Science, 82(9), 2596–2600.
MeSH headings : Amino Acids / analysis; Animal Feed / analysis; Animal Feed / standards; Animals; Calibration; Predictive Value of Tests; Quality Control; Sensitivity and Specificity; Spectrophotometry, Infrared / methods; Spectrophotometry, Infrared / veterinary; Spectroscopy, Near-Infrared / methods; Spectroscopy, Near-Infrared / veterinary; Spectrum Analysis, Raman / methods
TL;DR:
FTIR has the potential to yield better calibrations for AA in animal meals than NIRS, but it requires greater care in sample preparation and scanning, and Raman did not yield acceptable spectra for animal meals.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: NC State University Libraries, ORCID
Added: August 6, 2018
2002 article
Stability of pepsin (EC 3.4.23.1) during in vitro protein digestibility assay
Qiao, Y. R., Gumpertz, M., & Van Kempen, T. (2002, September). JOURNAL OF FOOD BIOCHEMISTRY, Vol. 26, pp. 355–375.
TL;DR:
It was found that increase of pH and concentration of pepin increased pepsin's half-life for both specific activity decay and peptide bond hydrolysis, and the results indicated the time needed to maximize pepingin utilization depended on pH and the concentration.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: August 6, 2018
Citation Index includes data from a number of different sources. If you have questions about the sources of data in the Citation Index or need a set of data which is free to re-distribute, please contact us.
Certain data included herein are derived from the Web of Science© and InCites© (2024) of Clarivate Analytics. All rights reserved. You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.
