Works (5)

Updated: July 5th, 2023 15:59

2005 journal article

Stability of a pancreatic enzyme cocktail during in vitro protein digestibility assays

JOURNAL OF FOOD BIOCHEMISTRY, 29(2), 205–220.

By: Y. Qiao*, M. Gumpertz n & T. Van Kempen* 

co-author countries: United States of America 🇺🇸
Sources: Web Of Science, ORCID
Added: August 6, 2018

2004 journal article

In vitro digestibility could meet quality control needs

Feedstuffs, 76(8), 11.

By: T. Van Kempen , S. Peak & Q. YanRui

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Refining in vitro digestibility assays: Fractionation of digestible and indigestible peptides

Journal of Animal Science, 82(6), 1669–1677.

co-author countries: United States of America 🇺🇸
MeSH headings : Amino Acids / metabolism; Animal Feed; Animals; Chromatography, Gel / veterinary; Dietary Proteins / metabolism; Digestion; Homoarginine / metabolism; Ileum / metabolism; In Vitro Techniques; Male; Particle Size; Random Allocation; Solubility; Swine / metabolism
Sources: NC State University Libraries, Crossref, ORCID
Added: August 6, 2018

2004 journal article

Technical note: Comparison of Raman, mid, and near infrared spectroscopy for predicting the amino acid content in animal meals

Journal of Animal Science, 82(9), 2596–2600.

By: Y. Qiao n & T. Kempen  n

co-author countries: United States of America 🇺🇸
MeSH headings : Amino Acids / analysis; Animal Feed / analysis; Animal Feed / standards; Animals; Calibration; Predictive Value of Tests; Quality Control; Sensitivity and Specificity; Spectrophotometry, Infrared / methods; Spectrophotometry, Infrared / veterinary; Spectroscopy, Near-Infrared / methods; Spectroscopy, Near-Infrared / veterinary; Spectrum Analysis, Raman / methods
Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2002 article

Stability of pepsin (EC 3.4.23.1) during in vitro protein digestibility assay

Qiao, Y. R., Gumpertz, M., & Van Kempen, T. (2002, September). JOURNAL OF FOOD BIOCHEMISTRY, Vol. 26, pp. 355–375.

By: Y. Qiao*, M. Gumpertz* & T. Van Kempen* 

Sources: Web Of Science, ORCID
Added: August 6, 2018

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