2005 journal article
Stability of a pancreatic enzyme cocktail during in vitro protein digestibility assays
Journal of Food Biochemistry, 29(2), 205–220.
By: Y. Qiao, M. Gumpertz & T. Van Kempen
2004 journal article
In vitro digestibility could meet quality control needs
Feedstuffs, 76(8), 11.
By: T. Van Kempen, S. Peak & Q. YanRui
Refining in vitro digestibility assays: Fractionation of digestible and indigestible peptides
Journal of Animal Science, 82(6), 1669–1677.
By: Y. Qiao, X. Lin, J. Odle, A. Whittaker & T. Van Kempen
Technical note: Comparison of Raman, mid, and near infrared spectroscopy for predicting the amino acid content in animal meals
Journal of Animal Science, 82(9), 2596–2600.
By: Y. Qiao & T. Van Kempen
2002 journal article
Stability of pepsin (EC 126.96.36.199) during in vitro protein digestibility assay
Journal of Food Biochemistry, 26(4), 355–375.
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