2016 journal article

Content analysis of vomit and diarrhea cleanup procedures to prevent norovirus infections in retail and food service operations

Journal of Food Protection, 79(11), 1946–1952.

By: M. Chao, A. Dube, C. Leone, C. Moore & A. Fraser

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Listeriosis prevention for older adults: Effective messages and delivery methods

Educational Gerontology, 33(7), 587–606.

By: S. Cates, K. Kosa, C. Moore, L. Jaykus, T. Ten Eyck & P. Cowen

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Consumer knowledge, storage, and handling practices regarding Listeria in frankfurters and deli meats: Results of a web-based survey

Journal of Food Protection, 69(7), 1630–1639.

By: S. Cates, R. Morales, S. Karns, L. Jaykus, K. Kosa, T. Teneyck, C. Moore, P. Cowen

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Consumer-phase Salmonella enterica serovar Enteritidis risk assessment for egg-containing food products

Risk Analysis, 26(3), 753–768.

By: A. Mokhtari, C. Moore, H. Yang, L. Jaykus, R. Morales, S. Cates, P. Cowen

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Persistence of caliciviruses on enviromnental surfaces and their transfer to food

International Journal of Food Microbiology, 108(1), 84–91.

By: D. D'Souza, A. Sair, K. Williams, E. Papafragkou, J. Jean, C. Moore, L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Evaluation of time-temperature integrators for tracking poultry product quality throughout the chill chain

Journal of Food Protection, 66(2), 287–292.

By: C. Moore & B. Sheldon

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Transfer of Salmonella and Campylobacter from stainless steel to romaine lettuce

Journal of Food Protection, 66(12), 2231–2236.

By: C. Moore, B. Sheldon & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Use of time-temperature integrators and predictive modeling to evaluate microbiological quality loss in poultry products

Journal of Food Protection, 66(2), 280–286.

By: C. Moore & B. Sheldon

Source: NC State University Libraries
Added: August 6, 2018