Works (8)

Updated: July 8th, 2023 21:19

2016 journal article

Content Analysis of Vomit and Diarrhea Cleanup Procedures To Prevent Norovirus Infections in Retail and Food Service Operations

JOURNAL OF FOOD PROTECTION, 79(11), 1946–1952.

By: M. Chao*, A. Dube*, C. Leone*, C. Moore n & A. Fraser*

author keywords: Cleaning; Food Code; Food Safety; Gastroenteritis; Restaurants
MeSH headings : Caliciviridae Infections / virology; Diarrhea; Disease Outbreaks; Food Services; Foodborne Diseases / prevention & control; Gastroenteritis / epidemiology; Humans; Norovirus; United States
Source: Web Of Science
Added: August 6, 2018

2007 journal article

Listeriosis prevention for older adults: Effective messages and delivery methods

EDUCATIONAL GERONTOLOGY, 33(7), 587–606.

By: S. Cates*, K. Kosa*, C. Moore n, L. Jaykus n, T. Ten Eyck* & P. Cowen n

Source: Web Of Science
Added: August 6, 2018

2006 journal article

Consumer knowledge, storage, and handling practices regarding Listeria in frankfurters and deli meats: Results of a web-based survey

JOURNAL OF FOOD PROTECTION, 69(7), 1630–1639.

By: S. Cates*, R. Morales*, S. Karns*, L. Jaykus n, K. Kosa*, T. Teneyck*, C. Moore n, P. Cowen n

MeSH headings : Adolescent; Adult; Age Distribution; Animals; Consumer Product Safety; Data Collection; Female; Food Handling / methods; Food Microbiology; Health Education; Health Knowledge, Attitudes, Practice; Health Promotion; Humans; Listeria / growth & development; Listeriosis / prevention & control; Male; Meat Products / microbiology; Middle Aged; Risk Assessment; Sex Distribution; Surveys and Questionnaires; Time Factors; United States
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Consumer-phase Salmonella enterica serovar Enteritidis risk assessment for egg-containing food products

RISK ANALYSIS, 26(3), 753–768.

By: A. Mokhtari*, C. Moore*, H. Yang*, L. Jaykus*, R. Morales, S. Cates, P. Cowen*

author keywords: consumer-phase risk assessment; domestic food handling and storage; Salmonella enterica serovar Enteritidis; sensitivity analysis; shell eggs
MeSH headings : Bacteriophage Typing; Consumer Product Safety; Cooking; Eggs; Food; Food Handling; Food Microbiology; Models, Statistical; Risk; Risk Assessment / methods; Risk Factors; Salmonella Food Poisoning / etiology; Salmonella Food Poisoning / prevention & control; Salmonella Infections / etiology; Salmonella enteritidis / pathogenicity
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Persistence of caliciviruses on enviromnental surfaces and their transfer to food

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 108(1), 84–91.

By: . DH D'Souza, A. Sair*, K. Williams n, E. Papafragkou n, J. Jean*, C. Moore n, L. Jaykus n

author keywords: norovirus; feline calicivirus; persistence; transfer; food
MeSH headings : Calicivirus, Feline / growth & development; Calicivirus, Feline / isolation & purification; Calicivirus, Feline / physiology; Consumer Product Safety; Environmental Microbiology; Equipment Contamination; Food Contamination / analysis; Food Microbiology; Humans; Norovirus / growth & development; Norovirus / isolation & purification; Norovirus / physiology; RNA, Viral / analysis; RNA, Viral / isolation & purification; Reverse Transcriptase Polymerase Chain Reaction; Stainless Steel / analysis; Time Factors; Viral Plaque Assay
Source: Web Of Science
Added: August 6, 2018

2003 journal article

Evaluation of time-temperature integrators for tracking poultry product quality throughout the chill chain

JOURNAL OF FOOD PROTECTION, 66(2), 287–292.

By: C. Moore n & B. Sheldon n

MeSH headings : Animals; Food Microbiology; Food Preservation; Kinetics; Models, Biological; Poultry Products / microbiology; Poultry Products / standards; Quality Control; Temperature; Time Factors
Source: Web Of Science
Added: August 6, 2018

2003 journal article

Transfer of Salmonella and Campylobacter from stainless steel to romaine lettuce

JOURNAL OF FOOD PROTECTION, 66(12), 2231–2236.

By: C. Moore n, B. Sheldon n & L. Jaykus n

MeSH headings : Bacterial Adhesion; Campylobacter jejuni / growth & development; Campylobacter jejuni / physiology; Colony Count, Microbial; Equipment Contamination; Food Contamination; Food Microbiology; Lettuce / microbiology; Salmonella typhimurium / growth & development; Salmonella typhimurium / physiology; Stainless Steel
Source: Web Of Science
Added: August 6, 2018

2003 journal article

Use of time-temperature integrators and predictive modeling to evaluate microbiological quality loss in poultry products

JOURNAL OF FOOD PROTECTION, 66(2), 280–286.

By: C. Moore n & B. Sheldon n

MeSH headings : Animals; Bacteria, Aerobic / growth & development; Food Microbiology; Food Preservation; Kinetics; Models, Biological; Poultry Products / microbiology; Poultry Products / standards; Pseudomonas / growth & development; Quality Control; Temperature; Time Factors
Source: Web Of Science
Added: August 6, 2018