Christina M. Moore

Works (8)

Updated: July 8th, 2023 21:19

2016 article

Content Analysis of Vomit and Diarrhea Cleanup Procedures To Prevent Norovirus Infections in Retail and Food Service Operations

Chao, M. G., Dubé, A.-J., Leone, C. M., Moore, C. M., & Fraser, A. M. (2016, November 1). Journal of Food Protection.

By: M. Chao*, A. Dubé*, C. Leone *, C. Moore n & A. Fraser *

author keywords: Cleaning; Food Code; Food Safety; Gastroenteritis; Restaurants
MeSH headings : Caliciviridae Infections / virology; Diarrhea; Disease Outbreaks; Food Services; Foodborne Diseases / prevention & control; Gastroenteritis / epidemiology; Humans; Norovirus; United States
topics (OpenAlex): Viral gastroenteritis research and epidemiology
TL;DR: To reduce the spread of norovirus infections in food service establishments, editable guidelines are needed that are aligned with Annex 3 of the 2011 Supplement to the 2009 Food Code and are clearly written, into which authors could insert their facility-specific information. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2007 article

Listeriosis Prevention for Older Adults: Effective Messages and Delivery Methods

Cates, S. C., Kosa, K. M., Moore, C. M., Jaykus, L.-A., Eyck, T. A. T., & Cowen, P. (2007, June 12). Educational Gerontology.

By: S. Cates *, K. Kosa *, C. Moore n, L. Jaykus n, T. Eyck* & P. Cowen n

topics (OpenAlex): Food Safety and Hygiene; Listeria monocytogenes in Food Safety; Food Waste Reduction and Sustainability
TL;DR: The need to reach older adults with information on listeriosis prevention was identified and adoption of the recommended practices was not widespread following exposure to the educational materials. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2006 article

Consumer Knowledge, Storage, and Handling Practices Regarding Listeria in Frankfurters and Deli Meats: Results of a Web-Based Survey

Cates, S. C., Morales, R. A., Karns, S. A., Jaykus, L.-A., Kosa, K. M., Teneyck, T., … Cowen, P. (2006, July 1). Journal of Food Protection.

By: S. Cates *, R. Morales*, S. Karns *, L. Jaykus n, K. Kosa *, T. Teneyck*, C. Moore n, P. Cowen n

MeSH headings : Adolescent; Adult; Age Distribution; Animals; Consumer Product Safety; Data Collection; Female; Food Handling / methods; Food Microbiology; Health Education; Health Knowledge, Attitudes, Practice; Health Promotion; Humans; Listeria / growth & development; Listeriosis / prevention & control; Male; Meat Products / microbiology; Middle Aged; Risk Assessment; Sex Distribution; Surveys and Questionnaires; Time Factors; United States
topics (OpenAlex): Food Safety and Hygiene; Food Supply Chain Traceability; Listeria monocytogenes in Food Safety
TL;DR: The need to develop targeted educational initiatives on listeriosis prevention is identified, with men, more-educated individuals, and individuals living in metropolitan areas were more likely to engage in risky storage practices. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2006 article

Consumer‐Phase Salmonella enterica serovar Enteritidis Risk Assessment for Egg‐Containing Food Products

Mokhtari, A., Moore, C. M., Yang, H., Jaykus, L. A., Morales, R., Cates, S. C., & Cowen, P. (2006, May 9). Risk Analysis.

By: A. Mokhtari*, C. Moore n, H. Yang n, L. Jaykus n, R. Morales, S. Cates *, P. Cowen n

author keywords: consumer-phase risk assessment; domestic food handling and storage; Salmonella enterica serovar Enteritidis; sensitivity analysis; shell eggs
MeSH headings : Bacteriophage Typing; Consumer Product Safety; Cooking; Eggs; Food; Food Handling; Food Microbiology; Models, Statistical; Risk; Risk Assessment / methods; Risk Factors; Salmonella Food Poisoning / etiology; Salmonella Food Poisoning / prevention & control; Salmonella Infections / etiology; Salmonella enteritidis / pathogenicity
topics (OpenAlex): Salmonella and Campylobacter epidemiology; Food Safety and Hygiene; Listeria monocytogenes in Food Safety
TL;DR: A one‐dimensional probabilistic model of the role of domestic food handling behaviors on salmonellosis risk associated with the consumption of eggs and egg‐containing foods is described and provides a science‐based approach to inform consumer risk communications regarding safe egg handling practices. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2006 article

Persistence of caliciviruses on environmental surfaces and their transfer to food

D'Souza, D. H., Sair, A., Williams, K., Papafragkou, E., Jean, J., Moore, C., & Jaykus, L. A. (2006, February 14). International Journal of Food Microbiology.

By: D. D'Souza n, A. Sair*, K. Williams  n, E. Papafragkou n, J. Jean *, C. Moore n, L. Jaykus n

author keywords: norovirus; feline calicivirus; persistence; transfer; food
MeSH headings : Calicivirus, Feline / growth & development; Calicivirus, Feline / isolation & purification; Calicivirus, Feline / physiology; Consumer Product Safety; Environmental Microbiology; Equipment Contamination; Food Contamination / analysis; Food Microbiology; Humans; Norovirus / growth & development; Norovirus / isolation & purification; Norovirus / physiology; RNA, Viral / analysis; RNA, Viral / isolation & purification; Reverse Transcriptase Polymerase Chain Reaction; Stainless Steel / analysis; Time Factors; Viral Plaque Assay
topics (OpenAlex): Viral gastroenteritis research and epidemiology; Listeria monocytogenes in Food Safety; Salmonella and Campylobacter epidemiology
TL;DR: This study confirms lengthy NoV persistence on common food preparation surfaces and their ease of transfer, confirming a potential role for environmental contamination in the propagation of viral gastroenteritis. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2003 article

Evaluation of Time–Temperature Integrators for Tracking Poultry Product Quality throughout the Chill Chain

Moore, C. M., & Sheldon, B. W. (2003, February 1). Journal of Food Protection.

By: C. Moore n & B. Sheldon n

MeSH headings : Animals; Food Microbiology; Food Preservation; Kinetics; Models, Biological; Poultry Products / microbiology; Poultry Products / standards; Quality Control; Temperature; Time Factors
topics (OpenAlex): Listeria monocytogenes in Food Safety; Microbial Inactivation Methods; Meat and Animal Product Quality
TL;DR: Because the microbiological quality of fresh poultry could be reliably predicted with kinetic models, fresh poultry products would be excellent candidates for a TTI-based quality monitoring system. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

2003 article

Transfer of Salmonella and Campylobacter from Stainless Steel to Romaine Lettuce

Moore, C. M., Sheldon, B. W., & Jaykus, L.-A. (2003, December 1). Journal of Food Protection.

By: C. Moore n, B. Sheldon n & L. Jaykus n

MeSH headings : Bacterial Adhesion; Campylobacter jejuni / growth & development; Campylobacter jejuni / physiology; Colony Count, Microbial; Equipment Contamination; Food Contamination; Food Microbiology; Lettuce / microbiology; Salmonella typhimurium / growth & development; Salmonella typhimurium / physiology; Stainless Steel
topics (OpenAlex): Food Safety and Hygiene; Listeria monocytogenes in Food Safety; Salmonella and Campylobacter epidemiology
TL;DR: It is indicated that relatively high numbers of bacteria may be transferred to a food even 1 to 2 h after surface contamination, and can be used to support future projects aimed at estimating the degree of risk associated with poor handling practices of ready-to-eat foods. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2003 article

Use of Time–Temperature Integrators and Predictive Modeling To Evaluate Microbiological Quality Loss in Poultry Products

Moore, C. M., & Sheldon, B. W. (2003, February 1). Journal of Food Protection.

By: C. Moore n & B. Sheldon n

MeSH headings : Animals; Bacteria, Aerobic / growth & development; Food Microbiology; Food Preservation; Kinetics; Models, Biological; Poultry Products / microbiology; Poultry Products / standards; Pseudomonas / growth & development; Quality Control; Temperature; Time Factors
topics (OpenAlex): Meat and Animal Product Quality; Listeria monocytogenes in Food Safety; Microbial Inactivation Methods
TL;DR: There is further need to conduct validation studies to determine the ability of TTIs to provide a continuous quality monitoring system to make effective quality predictions possible. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

Citation Index includes data from a number of different sources. If you have questions about the sources of data in the Citation Index or need a set of data which is free to re-distribute, please contact us.

Certain data included herein are derived from the Web of Science© and InCites© (2026) of Clarivate Analytics. All rights reserved. You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.