Works (8)
Updated: July 8th, 2023 21:19
2016 journal article
Content Analysis of Vomit and Diarrhea Cleanup Procedures To Prevent Norovirus Infections in Retail and Food Service Operations
JOURNAL OF FOOD PROTECTION, 79(11), 1946–1952.
author keywords: Cleaning; Food Code; Food Safety; Gastroenteritis; Restaurants
MeSH headings : Caliciviridae Infections / virology; Diarrhea; Disease Outbreaks; Food Services; Foodborne Diseases / prevention & control; Gastroenteritis / epidemiology; Humans; Norovirus; United States
TL;DR:
To reduce the spread of norovirus infections in food service establishments, editable guidelines are needed that are aligned with Annex 3 of the 2011 Supplement to the 2009 Food Code and are clearly written, into which authors could insert their facility-specific information.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2007 journal article
Listeriosis prevention for older adults: Effective messages and delivery methods
EDUCATIONAL GERONTOLOGY, 33(7), 587–606.
TL;DR:
The need to reach older adults with information on listeriosis prevention was identified and adoption of the recommended practices was not widespread following exposure to the educational materials.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2006 journal article
Consumer knowledge, storage, and handling practices regarding Listeria in frankfurters and deli meats: Results of a web-based survey
JOURNAL OF FOOD PROTECTION, 69(7), 1630–1639.
MeSH headings : Adolescent; Adult; Age Distribution; Animals; Consumer Product Safety; Data Collection; Female; Food Handling / methods; Food Microbiology; Health Education; Health Knowledge, Attitudes, Practice; Health Promotion; Humans; Listeria / growth & development; Listeriosis / prevention & control; Male; Meat Products / microbiology; Middle Aged; Risk Assessment; Sex Distribution; Surveys and Questionnaires; Time Factors; United States
TL;DR:
The need to develop targeted educational initiatives on listeriosis prevention is identified, with men, more-educated individuals, and individuals living in metropolitan areas were more likely to engage in risky storage practices.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2006 journal article
Consumer-phase Salmonella enterica serovar Enteritidis risk assessment for egg-containing food products
RISK ANALYSIS, 26(3), 753–768.
author keywords: consumer-phase risk assessment; domestic food handling and storage; Salmonella enterica serovar Enteritidis; sensitivity analysis; shell eggs
MeSH headings : Bacteriophage Typing; Consumer Product Safety; Cooking; Eggs; Food; Food Handling; Food Microbiology; Models, Statistical; Risk; Risk Assessment / methods; Risk Factors; Salmonella Food Poisoning / etiology; Salmonella Food Poisoning / prevention & control; Salmonella Infections / etiology; Salmonella enteritidis / pathogenicity
TL;DR:
A one‐dimensional probabilistic model of the role of domestic food handling behaviors on salmonellosis risk associated with the consumption of eggs and egg‐containing foods is described and provides a science‐based approach to inform consumer risk communications regarding safe egg handling practices.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2006 journal article
Persistence of caliciviruses on enviromnental surfaces and their transfer to food
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 108(1), 84–91.
author keywords: norovirus; feline calicivirus; persistence; transfer; food
MeSH headings : Calicivirus, Feline / growth & development; Calicivirus, Feline / isolation & purification; Calicivirus, Feline / physiology; Consumer Product Safety; Environmental Microbiology; Equipment Contamination; Food Contamination / analysis; Food Microbiology; Humans; Norovirus / growth & development; Norovirus / isolation & purification; Norovirus / physiology; RNA, Viral / analysis; RNA, Viral / isolation & purification; Reverse Transcriptase Polymerase Chain Reaction; Stainless Steel / analysis; Time Factors; Viral Plaque Assay
TL;DR:
This study confirms lengthy NoV persistence on common food preparation surfaces and their ease of transfer, confirming a potential role for environmental contamination in the propagation of viral gastroenteritis.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2003 journal article
Evaluation of time-temperature integrators for tracking poultry product quality throughout the chill chain
JOURNAL OF FOOD PROTECTION, 66(2), 287–292.
MeSH headings : Animals; Food Microbiology; Food Preservation; Kinetics; Models, Biological; Poultry Products / microbiology; Poultry Products / standards; Quality Control; Temperature; Time Factors
TL;DR:
Because the microbiological quality of fresh poultry could be reliably predicted with kinetic models, fresh poultry products would be excellent candidates for a TTI-based quality monitoring system.
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
2003 journal article
Transfer of Salmonella and Campylobacter from stainless steel to romaine lettuce
JOURNAL OF FOOD PROTECTION, 66(12), 2231–2236.
MeSH headings : Bacterial Adhesion; Campylobacter jejuni / growth & development; Campylobacter jejuni / physiology; Colony Count, Microbial; Equipment Contamination; Food Contamination; Food Microbiology; Lettuce / microbiology; Salmonella typhimurium / growth & development; Salmonella typhimurium / physiology; Stainless Steel
TL;DR:
It is indicated that relatively high numbers of bacteria may be transferred to a food even 1 to 2 h after surface contamination, and can be used to support future projects aimed at estimating the degree of risk associated with poor handling practices of ready-to-eat foods.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2003 journal article
Use of time-temperature integrators and predictive modeling to evaluate microbiological quality loss in poultry products
JOURNAL OF FOOD PROTECTION, 66(2), 280–286.
MeSH headings : Animals; Bacteria, Aerobic / growth & development; Food Microbiology; Food Preservation; Kinetics; Models, Biological; Poultry Products / microbiology; Poultry Products / standards; Pseudomonas / growth & development; Quality Control; Temperature; Time Factors
TL;DR:
There is further need to conduct validation studies to determine the ability of TTIs to provide a continuous quality monitoring system to make effective quality predictions possible.
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
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