2002 journal article

Rheology of protein gels synthesized through a combined enzymatic and heat treatment method

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 31(1-3), 37–44.

By: M. Burke, S. Ha, M. Pysz & S. Khan

author keywords: whey protein; rheology; gels; enzyme; low pH
Sources: Web Of Science, ORCID
Added: August 6, 2018