Works (1)

Updated: July 5th, 2023 15:59

2002 journal article

Rheology of protein gels synthesized through a combined enzymatic and heat treatment method

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 31(1-3), 37–44.

By: M. Burke n, S. Ha n, M. Pysz n & S. Khan n

co-author countries: United States of America 🇺🇸
author keywords: whey protein; rheology; gels; enzyme; low pH
MeSH headings : Dose-Response Relationship, Drug; Enzymes / chemistry; Hot Temperature; Hydrogen-Ion Concentration; Plant Proteins / chemistry; Proteins / chemistry; Temperature; Time Factors; Transaminases / chemistry
Sources: Web Of Science, ORCID
Added: August 6, 2018

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