2002 journal article

Rheology of protein gels synthesized through a combined enzymatic and heat treatment method


By: M. Burke n, S. Ha n, M. Pysz n & S. Khan n

author keywords: whey protein; rheology; gels; enzyme; low pH
MeSH headings : Dose-Response Relationship, Drug; Enzymes / chemistry; Hot Temperature; Hydrogen-Ion Concentration; Plant Proteins / chemistry; Proteins / chemistry; Temperature; Time Factors; Transaminases / chemistry
TL;DR: Dynamic rheological measurements reveal that the gel elastic modulus and yield stress increase substantially when heat treatment is supplemented with enzyme treatment, which leads to two types of gel microstructure at short and long enzyme treatment times, with the extent of enzyme diffusion modulating the structure at intermediate times. (via Semantic Scholar)
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Added: August 6, 2018

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