Factors influencing texture retention of salt-free, acidified, red bell peppers during storage
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 51(5), 1460–1463.
co-author countries:
United States of America 🇺🇸
author keywords: Capsicum annuum; acetic acid; gluconic acid; sodium metabisulfite
MeSH headings : Acetic Acid / pharmacology; Calcium Chloride / pharmacology; Capsicum / growth & development; Food Preservation; Gluconates / pharmacology; Hot Temperature; Hydrogen-Ion Concentration; Mechanics; Solutions; Sulfites; Vegetables
Source: Web Of Science
Added: August 6, 2018
