Amy Barish

McFeeters, R. F., Barrangou, L. M., Barish, A. O., & Morrison, S. S. (2004). Rapid softening of acidified peppers: Effect of oxygen and sulfite. Journal of Agricultural and Food Chemistry, 52(14), 4554–4557. https://doi.org/10.1021/jf003459533

McFeeters, R. F., & Barish, A. O. (2003). Sulfite analysis of fruits and vegetables by high-performace liquid chromatography (HPLC) with ultraviolet spectrophotometric detection. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 51(6), 1513–1517. https://doi.org/10.1021/jf025693c