2007 personal communication
Elevated prothrombin level and shortened clotting times in subjects with type 2 diabetes
By: D. Sauls, A. Banini, L. Boyd & M. Hoffman
2006 journal article
Muscadine grape products intake, diet and blood constituents of nondiabetic and type 2 diabetic subjects
Nutrition, 22(11-12), 1137–1145.
By: A. Banini, L. Boyd, J. Allen, H. Allen & D. Sauls
2003 journal article
Fatty acids, diet, and body indices of type II diabetic American whites and blacks and Ghanaians
Nutrition, 19(9), 722–726.
By: A. Banini, J. Allen, H. Allen, L. Boyd & A. Lartey
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