2007 | personal communication
Elevated prothrombin level and shortened clotting times in subjects with type 2 diabetes
Journal of Thrombosis and Haemostasis.
By: D. Sauls, L. Boyd & M. Hoffman,
2006 | journal article
Muscadine grape products intake, diet and blood constituents of nondiabetic and type 2 diabetic subjects
Nutrition, 22(11-12), 1137–1145.