2007 personal communication
Elevated prothrombin level and shortened clotting times in subjects with type 2 diabetes
Sauls, D. L., Banini, A. E., Boyd, L. C., & Hoffman, M. (2007, March).
2006 journal article
Muscadine grape products intake, diet and blood constituents of nondiabetic and type 2 diabetic subjects
NUTRITION, 22(11-12), 1137–1145.
2003 journal article
Fatty acids, diet, and body indices of type II diabetic American whites and blacks and Ghanaians
NUTRITION, 19(9), 722–726.